Chicken and Waffles Recipe Lil' Luna

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Cover and place in the fridge for 1 hour to marinate. Preheat a deep fryer or a heavy bottom skillet with deep sides (add enough oil to go up the side of the pan 2-3 inches) until it reaches 350°F. Add the flour, cornstarch, salt, paprika, and pepper to a medium shallow bowl. Line a sheet tray with parchment paper.

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Make sure the oil is back up to 350°F in between each batch of frying chicken. Allow the chicken to rest for 5 minutes. Place the warm waffles on plates and top with the fried chicken. This recipe is best served immediately with softened butter, warm maple syrup, and fresh fruit- if desired. Enjoy!

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Combine the chicken in a large bowl with the milk. Allow the chicken to sit for about 5 minutes. While the chicken sits, combine the flour, paprika, and salt in a gallon-sized Ziploc bag. Add the chicken and shake the bag for about a minute, ensuring that each piece of chicken is evenly coated in the flour mixture.

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In a medium-sized bowl, whisk together buttermilk, hot sauce, and Worcestershire sauce and pour mixture over chicken in ziploc. Seal bag and marinate in refrigerator for at least 2 hours or up to 8 hours (overnight). While chicken marinades, prepare buttermilk waffles batter according to instructions HERE.

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Preheat a 4-square waffle maker. Separate the egg yolk and white, and reserve the egg white in a small bowl. Melt the butter in a small saucepan and remove from heat to cool slightly. Whisk the egg yolk and milk together in a large bowl. Add the melted butter, flour, baking powder, sugar, and salt to the egg and milk.

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Step 1 Brine chicken: In a large bowl, mix together buttermilk and 2 tablespoons salt. Add chicken and cover bowl with plastic wrap. Refrigerate at least 2 hours and up to overnight. Step 2.

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Heat the oil to 350° to 375° then carefully place the coated chicken pieces in the hot oil. Fry the chicken for 6-8 minutes or until very crispy and golden. Flip the chicken pieces halfway through cooking using a pair of tongs. Transfer the fried chicken to a warm oven to hold while you assemble the buttermilk waffles.

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Melted Butter. In a medium-sized sauce pan, make a roux: add butter and flour on medium heat and stir. Then, stir in one cup of the chicken broth from the slow cooker (if it's under one cup, add water until it reaches one cup.) Next, add in the 1/2 of a cup of whole milk.

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Cook Waffles: Scoop ⅓ cup of batter into the Belgian waffle iron. Cook as directed for golden brown, fluffy waffles. Hot honey: Add honey, hot sauce, and cayenne pepper to a large pot. Turn the stovetop to medium-high heat and bring to a simmer. Drizzle the hot honey over the prepared Chicken and Waffles.

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While the chicken bakes, prepare the waffles. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. In a separate bowl (or large measuring cup), whisk together the buttermilk, egg, and melted butter. Add the wet ingredients to the dry ingredients; stir just until combined.

Chicken and Waffles Recipe Lil' Luna

Top 10 Best chicken and waffles Near Albany, New York. 1. The Cuckoo's Nest. "By far the best chicken and waffles I've had in recent memory. Chicken and waffles - "5 pcs of bone." more. 2. Cafe Madison. "The French Toast Stacker we already knew we loved, but the chicken and waffles - OH MY GOD." more. 3.

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Remove to wire rack to keep them crisp (leaving hot waffles on a plate with cause the steam to make them soggy). Place enough oil in skillet to come about 1/2-inch up the side of the pan. Heat over medium-high until temperature reaches 350 F. Gently place prepared chicken thighs into the hot oil.

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Meanwhile, toast mini waffles in a toaster until browned, then separate into individual waffles. Right before serving, arrange the waffles in a single layer on a platter. Place one chicken nugget on top of each waffle and secure them together with a toothpick. Drizzle each nugget with about 1 teaspoon of hot honey, honey, or maple syrup.

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Image courtesy of Two Kids and a Coupon Comfort food is a powerful thing. It can lift our spirits and make us feel better on tough days. Usually hot and delicious to eat, these beloved meals warm.