Mama Kelce's Chocolate Chip Cookie Recipe Baked by Claire


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Donna Kelce is the beloved mother of Eagles center Jason Kelce and Chiefs tight end Travis Kelce. She's also known for her delicious chocolate chip cookies, and she recently shared the recipe.


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Let cool for 15-20 minutes in bowl. Add brown and white sugar to butter mixture mix for 4 minutes. Scrape down sides of bowl and add eggs 1 at a time. Add vanilla and mix for 30 seconds. Add.


Donna Kelce’s Chocolate Chip Cookies YouTube

Preheat oven to 350 degrees Fahrenheit. Bring the dough to room temperature and scoop it onto a baking sheet. Make sure to leave 2-inch gaps between the scoops. For smaller-sized cookies, Donna.


Donna Kelce’s Homemade Cookie Recipe NBC Sports Bay Area

How to Make Donna Kelce's Famous Cookies. Start by melting butter in the microwave, making sure to work in 20-second intervals so as to not overheat. Pour the melted butter into a large mixing bowl or stand mixer, and set aside to cool for 15 to 20 minutes. Once cooled, add both brown sugar and white sugar to the butter and mix for 4 minutes.


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Let cool. Add brown and white sugar and mix for 4 minutes. Scrape down sides of bowl. Add eggs one at a time. Add vanilla. Mix for 30 seconds. Add baking soda. In a separate bowl, add all flour.


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In a separate bowl, add both flours, baking powder, cinnamon and salt. After mixing, slowly add to the wet ingredients along with the chocolate chips and pecans. The mixture then goes into the.


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First, the recipe calls for 1.5 cups of melted sweet cream butter. As instructed, I heated the sticks for 20-second increments in the microwave before they completely liquified.. I poured the.


I Tried Donna Kelce’s Famous Cookies—They Are Irresistibly Chewy and

The cinnamon gives them a lovely warm flavor, sort of like oatmeal raisin cookies, but better. Simply Recipes / Molly Adams. 3. Two Types of Flour: All-purpose is usually standard for cookie baking. Donna's recipe calls for some all-purpose and some cake flour. The cake flour is lower in protein than all-purpose flour, so these cookies have a.


Donna Kelce's Famous Chocolate Chip Cookies YouTube

The recipe, which can be found on the Today website, is not your standard chocolate chip cookie. It features the inclusion of cake flour and three sticks of sweet cream butter. Donna also.


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Then, on Oct. 6, she shared the cookies with the TODAY anchors, who also loved them. Al Roker called the cookies "amazing," while Hoda Kotb described them as "awesome." "Mom, you don't have to.


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Donna Kelce gave a few tips in an interview with "NBC Washington," saying she uses a pretty standard chocolate chip cookie recipe with a few minor tweaks. "I use both cake flour and regular flour. I take the butter and melt it in the microwave, and it just makes the cookies creamier," she said. "I add white chocolate and milk.


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When I spoke with her a few weeks ago, Donna—who partnered with Heluva Good! ahead of the Big Game on February 11 to create her own tailgating dip—told me that these aren't just any chocolate chip cookies: They're a holiday staple the Kelce family has been making for decades. The secret? A mix of white and milk chocolate chips, chopped, pecans, a dash of cinnamon, and sweet cream.


Easy Chocolate Chip Cookies Cookie Recipes

Donna Kelce, mom to Kansas Chiefs tight end Travis Kelce and Philadelphia Eagles center Jason Kelce, shares the secrets to her her beloved cookie recipe. Pow.


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Preheat oven to 350 degrees Fahrenheit. Bring the dough to room temperature and scoop it onto a baking sheet. Make sure to leave 2-inch gaps between the scoops. For smaller-sized cookies, Donna.


Mama Kelce's Chocolate Chip Cookie Recipe Baked by Claire

Step 2: Mix in sugars, eggs, vanilla and dissolved baking soda. Add brown and white sugar to the butter mixture and mix for 4 minutes. Scrape down the sides of the bowl and add eggs, one at a time. Add vanilla and mix for 30 seconds. Then, add dissolved baking soda.


Classic Chocolate Chip Cookies

Gradually mix dry ingredients into the butter mixture, adding the chocolate chips and optional pecans with the last portion. Cover and refrigerate for 3 hours, preferably overnight. Drop the dough on a parchment-lined tray using a cookie scoop or tablespoon. Bake at 350°F (176°C) for 10-15 minutes.