Turkey Split Pea Soup Recipe Ian Knauer
Turkey Split Pea Soup Diestel Family Ranch
Remove saucepan from heat and discard bay leaf. With a wire whip, gently whisk soup to slightly blend peas. If desired, soup can be pureed in a blender or food processor for a smoother texture. Return soup to medium-high heat, add turkey ham and bring to a boil. Reduce heat to simmer, and cook, uncovered, 10 to 15 minutes.
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Turkey Split Pea Soup Recipe Ian Knauer
Add the next 4 spices and stir, cooking for 30 seconds to 'bloom' the spices. Add stock, bay leaves, vermouth, soy sauce & half of the split peas. Simmer for 40 minutes on low. Add the remaining split peas, cook for 40 more minutes. Add the turkey, simmer for 5 more minutes and serve with optional garnishes and a chunk of crusty bread.
Split Pea Soup with Smoked Turkey Sips, Nibbles & Bites Recipe
Place all ingredients in a crock pot and set on low for 8 hours. Remove the turkey legs, let cool and shred. Using an immersion blender (or once the soup is cooled you can use a blender in batches) blend the soup until you reach the desired consistency.
Leftover Turkey Split Pea Soup Recipe Split pea soup recipe, Split
Directions. Combine split peas, water, smoked turkey legs, chicken broth, carrot, celery, potatoes, onion, garlic powder, oregano, and bay leaves in a slow cooker. Set the cooker on Low, cover, and cook until peas are tender and soup is thickened, 4 to 5 hours. Discard bay leaves before serving. I Made It.
Leftover Turkey Split Pea Soup Recipe â The Mom 100
In a large dutch oven over medium high heat, add the olive oil. When the oil is hot, stir in the onion, carrots, celery and kosher salt. Sauté, stirring occasionally for 3-5 minutes or until vegetables are tender. Add the garlic and red pepper flakes and cook for one minute longer until the garlic is fragrant.
Split Pea Soup Instant Pot & Stove Top Recipe with Turkey & Bacon
Rinse peas well in cold water and add to a large cooking pot. Measure 8 cups of water and add to cooking pot. Bring to boil, remove from heat, cover and let sit for 1 hour. Return to stove and bring back to boil. Add ham bone, carrots, onions, celery, bay leaf, beef bouillon, salt, peppercorns and dried thyme.
Split Pea Soup with Smoked Turkey Sausage Coconut & Lime
Directions. In a large heavy pot, heat the oil over medium high heat until hot. Stir in the onions, garlic, and 1/2 teaspoon each salt and pepper and cook, stirring occasionally, until golden, 6.
Classic Split Pea Soup Downshiftology
Directions. In a large soup pot, sauté the cubed smoked turkey in olive oil over medium high heat for about 3-4 minutes. Add a pinch of kosher salt and pepper, the garlic powder, and the chopped onion. Mix well then sauté until the onions are slightly softened, but not brown. Add the carrots and celery to the onion mixture.
Split Pea Soup with Ham & Jalapeno Recipe How to Make It
Add split peas, smoked turkey and stock, bringing to boil covered over high heat. Stir well and simmer, uncovered, over low and steady heat, stirring occasionally, until peas are softened to desired textureâabout 40 minutes for some left with firm texture and 60 minutes until all are softened and creamy. Adjust seasoning with salt and pepper.
Turkey Soup with Split Peas and Smoked Paprika
Instructions. Heat a heavy-bottomed soup pot with a lid over medium-high heat. Add all ingredients except chicken stock and split peas. Once the ingredients sizzle, turn heat to low, cover the pot and let them sweat for 15-minutes. Add the split peas and chicken stock, turn the heat to high and bring to a boil.
Smoked Turkey Split Pea Soup The Good Eats Company
Add onion, carrot, and celery. Let veggies cook over medium heat until they begin to sweat (about 5 minutes). Add the sweet potato and cook another 5 minutes. Add fennel, red pepper flakes, and lemon zest. Let cook 2 minutes more. Add the split peas, stock, and bay leaves. Bring soup to boil and then reduce to simmer.
Split Pea Soup with Smoked Turkey Nan Cooks the Books
Ingredients. 1 (16-oz) package dried green split peas, rinsed 1 Diestel Smoked Turkey Thigh or 2 Diestel Smoked Turkey Drumsticks; 1 cup chopped carrots; 1 1/2 cup chopped yellow onion; 3 ribs celery, chopped (leaves optional); 4 cloves garlic, minced; 2 bay leaf; 1/4 cup chopped fresh parsley; 1 tsp. cumin 1 tsp. thyme Salt and pepper to taste; 6 cups turkey/chicken broth
Turkey Leg Split Pea Soup Easy Leftover Turkey Recipe
Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Do not brown. Add the broth, water, ham steak, bacon, peas, thyme sprigs, and bay leaves.
Split Pea Soup (My Grandma's Recipe) Momsdish
Remove turkey leg, discard skin and bones, shred the meat. Vigorously stir the soup to break up the peas and make smoother. Thin with water, if desired. Stir in all but 1 T. of fresh parsley and about Ÿ of turkey meat. Season to taste. Ladle into soup bowls. Thin the yogurt with a little water and spoon onto top of soup.
Split Pea and Turkey Soup Thanksgiving Leftover Solution
Directions. Place the pieces of the turkey carcass pieces into a large soup pot and add the broth. Bring to a simmer, season with salt and pepper and simmer for 45 minutes. Strain the stock into another pot and discard the bones, skin, and any solid in the strainer. In the same pot that you simmered the stock, heat the olive oil over medium heat.
Crock Pot Split Pea and Turkey Soup Geaux Ask Alice!
Bring to a simmer, season with salt and pepper, and simmer for 45 minutes. Strain the stock into another pot and discard the bones, skin, and any solids in the strainer. Cook veggies: In the same pot, heat the olive oil over medium heat. Add the onions, celery, carrots and garlic. Saute for 5 minutes.
