Spinach and Ricotta Puff Pastry Christmas Tree Earthbound Farm

Spinach puff pastry christmas tree Artofit

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Combine sun-dried tomato pesto and goat cheese in a small bowl and stir well. Unroll 1 puff pastry sheet onto the prepared baking sheet. Cut away 2 strips at the bottom of the sheet to form a tree trunk, about 1 inch wide and tall.

Spinach and Ricotta Puff Pastry Christmas Tree Recipe Christmas

How to Make Puff Pastry Christmas Tree Appetizer. Prepare the Filling: In a mixing bowl, combine thawed and drained frozen spinach, cream cheese, shredded mozzarella, grated Parmesan, minced garlic, Italian seasoning, onion powder, salt, and pepper. Mix well until all ingredients are thoroughly combined. Roll Out Puff Pastry and Add Filling.

Puff Pastry Christmas Tree (Christmas Tree Appetizer) Everyday Delicious

Chop fresh spinach into small pieces. Heat the chopped spinach in a pan on stovetop at medium heat with about 1 tablespoon of olive oil. Cover with a lid & cook for 3-5 minutes until wilted. Turn off the burner. Drain as much water as possible using the back of a wooden spoon to press the water out of the spinach.

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10. Puff Pastry Squares with Sun-Dried Tomatoes. All you'll need to make these simple squares is goat cheese, sun-dried tomatoes, and puff pastry. They're the easiest appetizers you'll ever make, but they sacrifice nothing in taste and texture. 11. Baked Brie en Croûte with Honey, Dried Cherries, Rosemary & Pecans.

Puff Pastry Christmas Tree (Gluten free & dairy free)

To Make Spinach Artichoke Roll Ups. Step 1. To Make Spinach Dip Roll Up, place second puff pastry sheet on a baking sheet lined with greased parchment paper. Step 2. Evenly spread spinach dip mixture over the dough. Step 3. Then roll it up and cut into 1/2 inch rolls. Step 4.

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Step 2: Fill and Shape the Christmas Tree. First, preheat the oven to 400ºF/200ºC (fan assisted). Then, make sure you have all the elements ready in front of you (cut-out pastry, pesto, freshly shredded cheese, cherry tomatoes, and melted butter). Over one of the Christmas tree puff pastry sheets, gently spread a layer of pesto, and then top.

Spinach and Ricotta Puff Pastry Christmas Tree Earthbound Farm

Preheat oven to 400°F. In a bowl, cream together the cream cheese, garlic, nutmeg, and salt and pepper until combined. Set aside. Unwrap the thawed but still cold puff pastry and stack them on top of each other on a floured surface.

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Step 1 Preheat oven to 400°. Line 2 baking sheets with parchment. In a large bowl, combine spinach, cream cheese, mozzarella, and artichokes; season with salt, black pepper, and red pepper flakes.

Festive Spinach Dip Christmas Tree Recipe

Repeat the cuts from the top of the tree down on each side. Mix the egg yolk with one tablespoon of water and then brush it over the top of the dough. Sprinkle the tree with sesame seeds and the remaining parmesan cheese. Bake at 400 degrees F for 8-10 minutes or until golden brown. Serve warm & enjoy!

Christmas Tree Spinach Dip Pastry Lakeview Farms

In a large bowl, stir the cream cheese, spinach, parmesan, salt, Italian seasoning, garlic and sour cream until evenly combined. Assembly. Preheat the oven at 375°F and line a large baking sheet with parchment paper. Unroll the pastry sheet onto a baking tray and use a pizza cutter or knife to cut a Christmas tree shape into the dough.

Puff Pastry Christmas Tree Appetizer Recette Feuilletés apéritif

Cut the pastry sheet into as large of a triangle as possible by trimming the sides. Trim the bottom to create a trunk. Spread about two-thirds of the spinach filling onto the triangular pastry. Cover with the second puff pastry and trim it into a tree shape. Cut one-inch slits on both sides to create the branches. Twist each branch a few times.

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Cover and cook until spinach is wilted, about 3 more minutes. Remove the lid after 5 minutes and allow cooking liquid to evaporate. Let cool completely. Chop spinach mixture and place in a bowl. Add ricotta and Parmesan. Season with salt, pepper, chili and nutmeg. Working with one at a time, unroll the thawed puff pastry sheet (s) and evenly.

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Instructions. Preheat your oven to 400 degrees Fahrenheit and prepare a baking sheet lined with parchment paper. Drain and chop your artichoke hearts and add to a medium size bowl. To your medium size bowl, add your spinach, mozzarella cheese, parmesan cheese, cream cheese, garlic powder, salt, and pepper.

Savory Puff Pastry Christmas Tree Recette Apéritifs noël, Idée

Instructions. Preheat oven to 350°F and line a large baking sheet with parchment paper. Set aside. In a large mixing bowl, combine spinach, artichoke hearts, garlic, cream cheese, sour cream, salt, and cayenne pepper. Add parmesan cheese and mozzarella cheese. Stir to combine.

Spinach puff pastry christmas tree Artofit

Directions. Heat oil in a large pan over medium heat and saute onions until soft and translucent. Add spinach, salt, and pepper and briefly saute while stirring constantly, 2 to 3 minutes. Cover and cook until spinach is wilted, 5 to 7 minutes. Remove lid after 5 minutes and allow cooking liquid to evaporate.

Spinach Feta Puff Pastry Christmas Tree / Spinach Feta Tree /Puff

Step 2 | Roll out Puff Pastry. Place the puff pastry on a piece of parchment paper and using a rolling pin, lightly press out the folds. Next, spread the spinach artichoke dip mixture evenly all over the puff pastry sheet.