Simple Chocolate Cupcakes using Boxed Cake Mix Chocolate Box Cake, Box

Oreo Cupcakes with Cookies and Cream Frosting Recipe How to Make It

Bake for 1 hour. Cool. Once cooled, melt the butter in a small saucepan and stir in the water and sugar. Boil for 5 minutes, stirring constantly. Remove from heat and stir in Rum Chata. Invert the cake on a serving plate and prick the top. Drizzle and smooth the glaze evenly over the top and sides. Allow the cake to absorb the glaze.

Almond Maraschino Cherry Cupcakes Your Cup of Cake

RumChata Frosting Recipe. Add butter to a stand mixer and mix for 2 minutes until butter is whipped and light. To the butter, add 2 cups of powdered sugar, vanilla, and rumchata. Mix at medium speed until smooth. Add remaining 2 cups of powdered sugar and mix until light and fluffy. Lastly, frost cooled cupcakes.

Easy Chocolate Cupcakes Your Cup of Cake

Instructions. Preheat the oven to 350 degrees. Line a cupcake pan with cupcake liners. Add the cake mix, butter, water, 1/2 cup of rum, and the eggs to a large bowl. Using an electric hand or stand mixer, beat on high for 2-3 minutes. Pour the batter into the cupcake liners, filling each of them about 2/3 full.

Rum Cake Cupcakes Books n' Cooks

Instructions. Preheat the oven to 350 degrees. Line a cupcake pan with cupcake liners. To a large bowl or bowl of a stand mixer, add the cake mix, butter, water, rum, and eggs, then beat on high for 3 minutes. Use a cookie scoop to place the batter into the cupcake liners filling each about 2/3 full.

Cookies and Cream Cupcakes

Rum Cupcakes. Preheat oven to 350° F. Prepare cupcake tin with cupcake liners. In a medium bowl, whisk together the flour, cinnamon, nutmeg, salt, baking powder and baking soda. Set aside. In a small saucepan, heat the butter over medium-low heat, whisking constantly.

Southern Peach Cobbler Cupcakes I Heart Recipes

Mix all ingredients (cake mix, rum, vegetable oil, instant pudding mix and eggs) in a bowl with an electric mixer for 2 minutes. Pour mixture into cupcake pans, filling each 2/3 full. Bake according to the directions on the back of the box, or when a toothpick inserted into the center of a cupcake comes out clean.

cupcake recipe using cake mix

Preheat the oven to 350 degrees. Line a cupcake pan with 24 cupcake liners. In a large bowl or bowl of a stand mixer, add the cake mix, eggs, oil, water, cream of coconut, 1 teaspoon of the coconut rum, and crushed pineapple. Beat on high for 3 minutes.

This Boozy Rum Cake Is Exactly What Your Christmas Dinner Needs

Combine unwrapped caramels, cream and sea salt in a microwave safe bowl. Microwave on high for 2-3 minutes, stirring at 1 minute intervals. Allow to cool to room temperature before combining with remaining ingredients. In a medium bowl, beat butter until light and fluffy. Add in caramel sauce and rum and beat until smooth.

Cupcakes On My Mind... Cream Cheese Chocolate Cupcakes

Steps. 1. Heat oven to 325°F. Place paper baking cup in each of 18 regular-size nonstick muffin cups. 2. In large bowl, mix cake mix, 1 cup rum, the water, oil and eggs with whisk until blended. Divide batter evenly among muffin cups. 3. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean.

Salted Caramel Cupcakes! Jane's Patisserie

Instructions. . Preheat the oven to 325°F. Grease and flour a Bundt pan with at least a 10-cup capacity. Sprinkle the pecans in the bottom of the pan. . With a mixer, mix together the cake mix, pudding mix, eggs, vegetable oil, water, and rum. Continue mixing until well combined. Pour the batter over the pecans.

Spiced Rum Chocolate Cupcakes with Spiced Rum Buttercream

The cold bowl and arms form stiffer peaks in your frosting. In large bowl, with mixer at medium-low speed, beat sugar, butter, vanilla, and 4 tablespoons rum until blended. Increase speed to medium-high; beat until light and fluffy, occasionally scraping bowl with rubber spatula. Beat in more rum as needed for desire consistency for frosting.

Simple Chocolate Cupcakes using Boxed Cake Mix Chocolate Box Cake, Box

Preheat oven to 400 degrees. Line a cupcake pan with cupcake liners, set aside. In a big bowl beat the eggs until fluffy. Add coconut milk, coconut extract and rum and set aside. In another bowl combine the cake mix with shredded coconut. Add butter and mix until it resembles coarse sand.

Pumpkin cupcakes 1 box of yellow cake mix, could use spice cake 3 eggs

In a separate bowl, combine egg whites, rum, milk, vanilla, and sour cream. Mix with a fork or whisk until there are no more big chunks of egg whites and sour cream. Slowly add in the wet ingredients to your bowl containing the flour mixture. Mix everything until just combined. Fill the cupcakes about 2/3rds of the way full.

Rum Cake Cupcakes ⋆ Books n' Cooks

Bake for 30 minutes or until toothpick comes out clean. Allow cupcakes to completely cool to room temperature. step 5. Place your stainless steel mixing bowl in the freezer for 5 minutes. step 6. Mix Powdered Confectioners Sugar (4 cups), Butter (1 stick), Instant Vanilla Pudding (1/2 cup) and Dark Rum (1/4 cup) in cold bowl on medium-low until.

Perfect Chocolate Cupcakes (Easy, one bowl recipe) The Flavor Bender

Rum Cupcakes. By Sarah Caron. Created January 10, 2017. Forget rum-soaked cake. These cupcakes have the rum baked right in…and in the frosting, too! The first time I had rum cake was in college. A little Ethiopian restaurant near my Manhattan dorm served big, moist, rum-soaked slices of the best cake I'd ever had.

Rum Cupcake recipe Original Flava

Line muffin tins with cupcake liners. In a large mixing bowl, mix cake mix, vegetable oil, 1 cup of the rumchata, and 3 eggs until smooth. Pour into muffin tins. Bake for 25 minutes or until a toothpick comes out clean. In a mixing bowl, add butter, 1/3 cup rumchata, 2 cups powdered sugar, cinnamon, and vanilla extract.