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How to Make Cheerios Puppy Chow. Step 1 - Microwave chocolate chips, peanut butter and butter for about 1 minute.Stir in vanilla. Step 2 - Put 8 cups of cheerios into a Tupperware bowl with a lid. Step 3 - Pour chocolate/peanut butter mixture on top of cheerios and mix until coated well. Step 4 - Pour confectioners sugar on top and.


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Add in 6 cups of dry Cheerios stirring well coating all cheerios with the melted almond bark. Next, add in dry cake mix slowly while stirring the cheerios until coated. Cool on a cookie sheet lined with waxed paper or parchment paper. Store in a cool place in an airtight container or bag for up to 2 weeks.


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How to make Christmas Puppy Chow. In a large bowl, combine both cereals, mini pretzels, half of the M&M's and half of the peanut butter cups. Melt the nut butter and chocolate together, either on the stovetop or in the microwave until smooth. Pour the melted chocolate mixture over the cereal / pretzel mixture and stir to combine.


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Set aside. In a microwave safe bowl, heat the chocolate chips, peanut butter and butter on medium power for 45 second bursts, stirring between each burst, until melted and smooth. Add vanilla extract. Pour over Cheerios and use a spatula to stir to coat the cereal. Sprinkle powered sugar on top of coated cereal. Place lid on bowl and shake to mix.


Cheerios Puppy Chow (Muddy Buddies) The Taylor House

Instructions. 1. In a bowl, melt together the butter, peanut butter, and chocolate in the microwave, stirring every 30 seconds until melted and smooth. 2. Combine the Chex and pretzels in a large bowl. Pour the chocolate peanut butter mix overtop and stir until evenly coated.


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Microwave on high for 30 seconds; stir, then microwave for 30 seconds more. Stir until smooth. 2 Add cereal to a large bowl. Pour chocolate mixture over cereal; stir gently until cereal is thoroughly coated. 3 Add coated cereal and powdered sugar to a large resealable plastic bag.


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Add the peanut butter, butter, and chocolate chips or wafers to a microwave-safe bowl and heat until melted. Pour the chocolate peanut butter mixture over the cereal and stir. Add the confectioners' sugar and cocoa powder to a large ziptop bag. Add the coated cereal to the bag, seal, and shake to coat evenly.


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Preparation: Start by pouring Rice Chex cereal into a large bowl and setting it aside. Melting Process: In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave in intervals, stirring after each, until everything is melted. Stir in some vanilla extract for added flavor.


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Puppy Chow. Speaking of must-have mixes, make a fun take on puppy chow by swapping out your usual Chex cereal for Cheerios. For an extra cocoa hit, you can even use chocolate Cheerios! 3 / 12. Self Proclaimed Foodie.


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Steps. 1. Mix the powdered sugar and pumpkin pie spice in a sealed plastic bag. Set aside. 2. Melt the package of white chocolate according to package instructions. Add the melted chocolate to the Cheerios™ and gently mix until the Cheerios™ are thoroughly coated. 3. Pour the coated Cheerios™ into the plastic bag filled the powdered sugar.


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Step 1 Mix the powdered sugar and pumpkin pie spice in a sealed plastic bag. Set aside. Step 2 Melt the package of white chocolate according to package instructions. Add the melted chocolate to the Cheerios and gently mix until the Cheerios are thoroughly coated. Step 3 Pour the coated Cheerios into the plastic bag filled the powdered sugar mix.


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️ Freezer instructions for holiday puppy chow. You can also freeze puppy chow for long-term storage. In an airtight freezer container or bag, it can keep for 2-3 months in the freezer. Thaw in the refrigerator before serving. Things that will decrease its shelf life: humidity, heat, exposing it to air which causes the cereal to lose crunch.


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A slumber party, road trip, everyday snack classic - puppy chow chex (pun intended) all the boxes of a good-time treat! Puppy Chow Recipe Puppy chow (also affectionately known as muddy buddies, depending on where you live), is a delicious peanut buttery, chocolatey, crunchy sweet treat! Sure to please any crowd, you're going to love.


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Instructions. Melt peanut butter and chocolate together, either on the stovetop or in the microwave. Next, add 3 cups of cereal to a large bowl. Pour 1 cup of your chocolate/peanut butter mixture over the cereal. Add 3 more cups of cereal to the bowl and then pour the rest of the chocolate/peanut butter mixture on top.


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Place a couple sheets of overlapping wax paper on the countertop. Pour cereal into a very large bowl then set aside. Combine chocolate chips, peanut butter, butter, and vanilla in a large, microwave-safe bowl then microwave for 30 seconds and stir. Keep microwaving and stirring in 20 second increments until mixture is smooth.


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Use a medium, microwave-safe bowl to melt the chocolate chips, butter, and peanut butter together. Start with 1 minute on high, stir, and heat again in bursts, stirring in between until the mixture is smooth. Lastly, add in the vanilla extract. Place your Chex Cereal in a large bowl. You will need six cups of Rice Chex.