The Best Au Gratin Potatoes with Ham

Simple Au Gratin Potatoes Recipe Taste of Home

Preheat the oven to 350 degrees F. Cover the baking dish tightly with aluminum foil or a cover and bake at 350 degrees F. for 40-60 minutes. How long it takes depends on the thickness of the potato slices. Remove the cover and test to see if your potatoes are done by piercing them with a fork.

Potatoes Au Gratin

To Make Your Au Gratin Potatoes with Diced Ham. To start these super creamy, delicious au gratin potatoes, preheat your oven to 400 ºF (205 ºC) and butter a 1-1.5 quart casserole dish. Melt the butter in a saucepan over medium heat. Add the minced onion and cook until translucent and soft, about three minutes.

The Best and Easiest Au Gratin Potatoes and Ham Recipe

Combine potatoes, ham and onion in a greased 1 qt casserole dish and set aside. Melt butter in a med saucepan over med heat. Stir in flour until smooth. Gradually add milk, stirring constantly until mixture thickens and bubbles. Add cheese, salt and pepper. Stir until cheese melts.

Ham Au Gratin potatoes easy, fast, delicious Belly Laugh Living

Mix until combined. Preheat oven to 180°C/350°F (both fan and standard ovens). Slice potatoes: Peel the potatoes and slice them 1/8"/3 mm thick. Or use a slicer! Layer 1: Spread 1/3 of the potatoes in a baking dish (Note 3), then pour over 1/3 of the Cream Mixture, scatter with 1/3 of the salt, pepper and thyme.

Ham and Potato Au Gratin The Complete Savorist

Place half of the sliced potatoes in a single layer at the bottom of a 9x13-inch casserole pan and top with cubed ham, peas and onion. Place the remaining half of the potatoes over the mixture. Set aside. Then, prepare the creamy sauce. Melt butter in a medium saucepan over over medium high heat.

Potato Au Gratin foodbyjonister

Preheat oven to 350 F. Add butter, sliced onions, and garlic to a frying pan and place over medium heat. Saute for 5 minutes or until onions and garlic are soft. Set aside. Peel and thinly slice.

This Easy Potatoes au Gratin is the ultimate comfort food. Sliced

Preheat oven to 375 degrees F (190°C). Coat the interior of baking dish with butter or non-stick cooking spray. In a medium saucepan over medium heat, melt the butter. Stir in the flour, salt, pepper, garlic powder, and onion powder. Cook, stirring constantly, until the mixture is bubbly.

Potatoes and Ham Au Gratin Gourmet side dish, Potatoe casserole

Chop a few slices of ham and place them in a bowl for later use. Slice the potatoes medium-thin and also slice the eggs. Step 3. Assemble the dish: Butter a 9x9-inch baking dish and coat with bread crumbs. Layer boiled potato slices, followed by egg slices, ham pieces, and shredded cheese.

This Loaded Au Gratin Potatoes recipe is a cheesy, creamy au gratin

Bake, covered, in a preheated 375° oven for 45 minutes. Remove the lid or foil and reduce the oven temperature to 350° and bake au gratin potatoes and ham for 20 more minutes. Sprinkle on the reserved cheese and bake an additional 10-15 minutes or until the top is golden and bubbly.

Simple Au Gratin Potatoes Recipe How to Make It Taste of Home

Preheat oven to 350 F and lightly spritz a 13x9-inch casserole dish with cooking spray. Melt butter in a large skillet or pot over medium heat. Once melted, add the onion and garlic, and sauté for 2 minutes or until fragrant and tender. Add the flour to the skillet and stir to combine, creating a roux.

The Best Potatoes Au Gratin The Suburban Soapbox

Directions. In a greased 1-qt. baking dish, combine potatoes, ham and onion; set aside. In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until mixture is thickened and bubbly. Add cheese, salt and pepper; stir until the cheese is melted.

Potatoes Au Gratin Craving Home Cooked

Instructions. Preheat the oven to 400 degrees and mist a 9x13 baking dish with cooking spray. In a small dish, stir together the flour, salt, dry mustard, onion powder, and pepper. Place the butter in a medium saucepan and bring over med-low heat.

Ham and Cheese Potatoes Au Gratin Recipe

Remove from heat. Grease a 12' oval dish or 9' x 13' rectangular dish. Add a very thin layer of cheese sauce to the bottom of the casserole dish. Add 1/3 of the potatoes to casserole, spread the remaining 1/3 of the cheese sauce onto potatoes, then spread 1/2 of the ham onto the top of the cheese sauce.

Creamy Au Gratin Potatoes The Yummy Bowl

Heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. In large bowl, combine potatoes and ham. 2. In medium saucepan, combine soup, sour cream, milk and vegetables; mix well. Cook over medium-high heat until thoroughly heated, stirring frequently. Add to potato mixture; mix well.

Scalloped Potatoes easy, classic cheesy potatoes recipe A Gouda Life

Heat the butter in a large saucepan over medium-high heat and add the onions and cook until soft and translucent, 5-6 minutes. Add the garlic and cook for another minute. Add the flour and stir to combine. Cook for a minute or two. Add the milk and cream, stirring continually to prevent clumping.

The Best Au Gratin Potatoes with Ham

Add salt, pepper, and thyme, stirring to incorporate. In prepared 9x13 pan, arrange ¼ of sliced potatoes in the bottom of the dish, overlapping slightly. Top with ⅓ of your chopped ham. Pour ¼ of sauce over ham. Repeat once more, adding another layer each of potatoes, ham, and sauce.