Air Fryer Apple Pie Bombs are biscuits filled with apple pie filling

Apple Pie Bombs The Novice Chef

Place halved caramel on top of the apple filling. Pinch the edges of dough together and gently roll into a ball shape. Heat the oil and carefully place dough balls into the oil, 2 at a time. Roll the balls around in the oil and fry until golden brown.

Caramel Apple Pie Bombs Recipe in 2020 Dessert recipes easy

How to make Apple Pie Air Fryer Bombs: Step 1. Combine the sugar and apple pie spice. First, stir together the sugar and apple pie spice. Set aside. Step 2. Separate the biscuits. Next, open the biscuits and pull each biscuit apart (in the middle) making 16 biscuits. Step 3.

Caramel Apple Pie Bombs recipe from

APPLE PIE BISCUIT BOMBS RECIPE | Bake With Me Easy & Fast 5 Ingredient Dessert*For today's recipe and many more, click below to see my recipe blog:https://ca.

Caramel Apple Pie Bombs OMG Chocolate Desserts

Air fry at 350°F for 8-9 minutes, or until golden brown. Carefully remove the balls from the air fryer, dipping each in melted butter. Roll each dipped apple pie bomb into the apple pie spice and sugar mixture. Repeat with the remaining batches. Serve immediately or at room temperature.

Air Fryer Apple Pie Bombs Adventures of a Nurse

Cooking Process: Place the prepared balls into the air fryer basket, spacing them about 2 inches apart to allow for even cooking. Spray the tops of the balls lightly with cooking spray. Cook in the air fryer at 350°F (177°C) for 8-9 minutes, or until they turn golden brown.

Caramel Apple Pie Bombs

Heat a dutch oven filled 1/3 full of oil over medium heat. Place the apples, butter, brown sugar, and cinnamon in a bowl and microwave for 30 seconds. Stir everything together and heat again for 30 seconds or until tender. Using a small spoon, scoop an apple piece with a little of the sauce onto a flattened piece of biscuit.

Apple Pie Filling Pillsbury Biscuits

Preheat the oven to 350°F. Butter an 8 x 8-inch baking pan with 2 tablespoons of the butter and set aside. Combine the apples, 2 tablespoons of the brown sugar and the cinnamon in a medium bowl and toss to coat. Set aside. Unwrap the caramels and cut 18 of them into quarters. Set aside.

Air Fryer Apple Pie Bombs i am baker

Preheat oven to 375 degrees. Using 1 TBS butter coat the sides and bottom of a 9x13 baking dish. Set aside. Using a rolling pin or your hands flatten each biscuit into 4 inch rounds. Place 1 TBS of fruit pie filling in center of biscuit. Seal each biscuit closed over the pie filling pressing edges. Pull all edges together at center and place.

Caramel Apple Pie Bombs Princess Pinky Girl

Directions. In a large saucepan, add apples, 2 tablespoons butter, corn starch, 1/3 cup granulated sugar, brown sugar, 1 teaspoon cinnamon, and salt. Stir to combine and then slowly stir in water. 1. Bring to a low boil and cook, stirring occasionally, until tender (about 15 minutes). Remove from heat and set aside. 2.

Caramel Apple Pie Bombs Princess Pinky Girl

Instructions. To make bombs: Preheat oven to 350 degrees F and grease a medium cooking dish with cooking spray. To make Apple Pie Filling: In a medium skillet over medium high heat, melt 1 tablespoon butter. Add apples, brown sugar, cinnamon and salt and cook until apples are tender about 5 minutes, set aside.

Apple Pie Biscuit BombsEasy 5 Ingredient Dessert Catherine's Plates

Close the air fryer and set the temperature to 380°F (193°C). Air fry for 5-6 minutes or until golden brown in color. At the 3 minutes of cooking time, carefully turn the biscuits over for even browning. Place the chopped apple pie filling in the center of the dough and then wrap the dough up and over the filling.

Air Fryer Apple Pie Bombs Jo Cooks

Preheat Air Fryer to 400 degrees. Split biscuits in half as pictured above. Place a tablespoon of apple pie filling in the center. Fold biscuit around apple pie making a circle. Place in a single layer in the fryer. Cook on Air Fry for 10 minutes or until the is golden brown. Flip over and cook for an additional 5 minutes until golden brown.

Apple Pie Bombs Recipe Easy Recipes

Step 1: Make the Apple Pie Filling. Bring water, cornstarch, sugar, cinnamon, and lemon juice to a boil in a medium saucepan over medium heat, stirring constantly. Cook for 3 to 4 minutes until the sauce thickens up. Then, add the diced apples, stir, and simmer for 8 to 10 minutes.

These sweet Pumpkin Pie Bombs are canned biscuits stuffed with pumpkin

Melt butter in a small bowl. Chop the apples into small pieces. Preheat the air fryer to 350F degrees. Working with 4 biscuits at a time (keep others in the fridge), gently pull apart the layers into 2 halves. Flatten the biscuits into a 3 1/2-inch circle. Place 1 tablespoon apple pie filling in center of each circle.

Apple Pie Bombs BeProductiveMom

Apple pie bombs with biscuits is a fun new twist while keeping the classic flavors of an apple pie.They have a warm filling, and are deep fried to perfection, then rolled in cinnamon and sugar, making them like a mini apple pie donut hole.The ingredient list is simple and they only take 5 minutes per batch to make!. Even though we are in a season where fresh apples are popular in fall desserts.

Caramel Apple Pie Bombs OMG Chocolate Desserts

Air fry at 330 °F for 8 minutes. Flip the bombs, and cook for an additional 2-4 minutes, or until the tops are fully cooked and golden brown. Carefully remove the balls from the air fryer, dipping each in melted butter. Roll each dipped apple pie bomb into the apple pie spice and sugar mixture.