Grilled Pineapple with Rum Sauce Recipe Runner

Spicy Pineapple Rum Sauce Shop Pampered Chef US Site

Cover the pan with a lid and cook for 6-8 minutes on medium heat. Stir a few times in between. Mix cornstarch in water to make a thin slurry and add it to the pan. Cook uncovered until the sauce thickens (3-4 minutes), stirring frequently. Remove the pan from heat and let the sauce cool down to room temperature.

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Step 3. Heat 1 tablespoon butter in skillet over moderately high heat until foam subsides, then sauté one third of pineapple, turning over occasionally, until golden, 4 to 5 minutes. Transfer to.

10 Best Pineapple Rum Sauce Recipes

To grill the pineapple, preheats an outdoor grill or indoor grill pan to high heat. Separate the rings of pineapple and place on the dry hot grill. Cook for 3-4 minutes per side creating nice grill marks. Remove from the grill and place 4-6 rings on a plate. Whisk up the rum butter sauce and vanilla ice cream & enjoy!

Supply Spicy Pineapple Rum Sauce Shop Pampered Chef US Site

4.3Item Number: 9807. $15.00. Add to Cart. My Wish List. A perfect balance of pineapple, coconut cream, mango, crushed red peppers, and a splash of rum. This sauce is a quick, convenient and delicious way to add flavor to a variety of foods. This versatile sauce can be brushed over grilled, broiled or roasted meats, poultry or seafood.

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In a fairly deep sauce pan on medium heat, add the brown sugar and butter and cook/stir until it's melted and starts to go a darker color and develop big bubbles (frothy). Takes about 4-6 minutes. Remember to keep stirring. Now turn off the heat and gently pour in the rum.

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Here's how to make a sauce out of this pineapple-rum and ginger steak marinade. Double this pineapple marinade recipe and split it in half. Use half of it as a marinade, and place half into a saucepan. Bring mixture to a quick boil, reduce heat to low and let it simmer for 3-5 minutes, stirring often. Watch for burning.

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While the pineapple cooks, heat the butter, sugar and rum in a small saucepan over a low heat, stirring, until the sugar is dissolved and the sauce has thickened slightly, about 2 minutes. Remove the sauce from the heat. Place pineapple rings on a plate, scoop ice cream into the center of the ring, and drizzle about 2 teaspoons of sauce on top.

Grilled Pineapple À La Mode + Rum Caramel Sauce HonestlyYUM

The sauce: Melt the butter in a medium saucepan set over medium heat. Whisk in the cornstarch until incorporated with the butter. Whisk for 30 seconds. Slowly add in the maple syrup, rum, nutmeg and cinnamon. Simmer the mixture, whisking constantly, until it thickens slightly, about 2 minutes.

Grilled Pineapple with Coconut Rum Sauce House of Yumm

Cut pineapple crosswise into 1/4 inch thick slices. In a medium size saucepan, melt butter; add 5 tablespoons brown sugar, rum, lemon juice and bring to a light boil. Reduce heat and cook over moderate heat for 1 minute, stirring continuously. Add pineapple slices, stir to coat and cook for 1 minute, stirring occasionally.

pollo tropical pineapple rum sauce recipe

Kolōa Rum Company's Rum & Pineapple BBQ Sauce is a real treat. The dark rum and fresh pineapple create a delicious, complex, superior flavor. Once you see how easy it is to make barbecue sauce, you may never buy another bottle. For more Kōloa rum recipes, visit KololaRum.com. Ingredients. 1/4 cup Kōloa Dark Rum (or substitute) 1/2 cup.

Grilled Pineapple with Rum Sauce Recipe Runner

Instructions. In a medium-sized pot over medium heat, stir together the ketchup, maple syrup and molasses. Keep at a low simmer for 2-3 minutes. While your pot is simmering, add the remaining ingredients into a high-powered blender and blend until smooth.

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Instructions. In a small bowl, mix together rum, brown sugar, and cinnamon. Then in a glass baking dish (or other container), lay out the pineapple rings and pour the rum mixture over them. Toss to coat, then let soak for at least 15 minutes, flipping the pineapple midway through.

10 Best Pineapple Rum Sauce Recipes

Directions. Combine pineapple, sugar, water and zest in a small saucepan. Cook over medium heat until pineapple is tender and the liquid is slightly thickened, about 30 to 35 minutes. Stir in the rum, and cook for 1 minute. Remove from the heat and using an immersion blender or food processor puree the pineapple mixture.

Grilled Pineapple with Rum Sauce Recipe Runner

Remove from heat and stir in the butter until smooth. Let the sauce cool. Preheat grill to 350-450℉. Rub cooking oil on grates of the grill to prevent sticking. Grill the pineapple for about 4-6 minutes on each side, until slightly blackened. Serve with cooled coconut rum sauce.

Grilled Pineapple with Rum Sauce Recipe Runner

Preheat grill to 400° F. cleaning and oiling the grates well. Peel, cut and core the pineapple into 6-8 rings that are approximately 3/4 - 1 inch thick. Brush the pineapple rings lightly with oil or melted butter. While the grill preheats, combine the brown sugar, rum, cinnamon, butter (if using it) and pinch of salt.

Pork Medallions with Chunky PineappleRum Sauce Recipe

In small microwave-safe bowl combine pineapple preserves and spiced rum. Microwave until heated through, 1-2 minutes, depending on wattage of your microwave; stir and reserve. In another small bowl combine oregano, ancho and kosher salt. Season pineapple slices with 1/4 tsp. spice mixture.