A Flair for Home Cookies, Cookies, and Cookies, Oh My!

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Preheat oven to 350°. Line baking sheets with parchment paper. In a large bowl, beat butter and granulated sugar with a mixer at medium speed until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another large bowl, whisk together flour and next 3 ingredients.

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Paul Bunyan Sugar Cookies These giant cookies are from Better Homes and Gardens Cookies and Candies, 1966. 1 1/2 cups butter 1 1/2 cups granulated sugar 2 large eggs 1 tablespoon vanilla 2 tablespoons whole milk 1/2 cup raisins 4 cups AP flour 3 teaspoons baking powder 1/2 teaspoon salt Cream together butter, sugar, eggs and vanilla until.

A Flair for Home Cookies, Cookies, and Cookies, Oh My!

Preheat oven to 350 degrees. Grease cookie sheet. Cream sugars and butter. Add eggs. Beat well and add vanilla. Mix together flour, soda, salt and oatmeal. Combine with creamed mixture. Stir in chocolate chips and nuts. Drop on prepared sheet.

FileChocolate Chip Cookies kimberlykv.jpg Wikimedia Commons

Ingredients. Cream together butter, sugar, eggs and vanilla until fluffy. Stir in milk and raisins. Sift together flour, baking powder and salt. Stir into creamed mixture, blending well. Chill 1 hour. Roll chilled dough on lightly floured surface to 1/4 inch thickness. Cut dough into circular shapes with plastic coffee can lid.

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1 cup (5 ounces) chopped walnuts. Heat oven to 350 degrees. Line baking sheet with a Silpat. Sift together flour, cinnamon, baking soda, baking powder, ginger, and salt in a medium bowl. In the bowl of an electric mixer fitted with the paddle attachment, cream vegetable shortening and sugar on medium speed until light and fluffy, about 2 minutes.

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PAUL BUNYAN SUGAR COOKIES 1 1/2 c. butter 1 1/2 c. sugar 2 eggs 1 Tbsp. vanilla 2 Tbsp. milk 1/2 c. raisins 4 c. all-purpose flour 3 tsp. baking powder 1/2 tsp. salt Cream together butter, sugar, eggs and vanilla until fluffy. Stir in milk and raisins. Sift flour, baking powder

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In a large bowl Cream together butter, sugar, eggs and vanilla until light and fluffy. Stir in milk. In a separate bowl, sift together flour, baking powder, and salt. Stir into cream mixture, gradually. Chill dough 1 hour. (at least). After dough is chilled, preheat oven to 375 degrees.

I Heart Valentine's Sugar Cookies From a Love Affair to a Family

Paul Bunyan's Cook Shanty in Minocqua has been a tradition in this Northern Wisconsin town since 1961. Paul and Babe look down from their lofty perch on a 36ft high sign welcoming you into our restaurant, gift shop and bakery. Enter through the front door into the style and atmosphere of the ole time lumberjack cook shanties which dotted the.

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½ cup sugar ½ cup molasses 2 large eggs, lightly beaten 1 12-once bag semisweet chocolate chips 1 ½ cups old-fashioned rolled oats 1 cup raisins 1 cup chopped walnuts Heat oven to 350 degrees. Line baking sheet with Silpat or parchment paper. Sift together flour, cinnamon, baking soda, baking powder, ginger, and salt in medium bowl.

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Recipes fun! PAUL BUNYAN SUGAR COOKIES. Cream together shortening, sugar, eggs and vanilla until light and fluffy. Stir in milk and raisins. Sift together flour, baking powder and salt; stir into creamed mixture, blending well. Chill 1 hour on lightly floured surface, roll chilled dough to 1/4-inch thickness. Cut with 2 pound coffee can or lid.

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Cream shortening and sugar on medium speed until light and fluffy, about 2 minutes. Add molasses and beat to combine. Add eggs, one at a time and mix until fully incorporated. Add the flour mixture, one cup at a time. Using a wooden spoon, stir in chocolate chips, oats, walnuts and raisins. Using a 2 inch ice cream scoop, drop dough onto.

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Preheat oven to 350°F. Combine oats, flour, baking soda, sugars, and chocolate chips in a large mixing bowl. Combine pears, peanut butter, egg whites and vanilla in a small bowl and blend well.

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For the professional cookie connoisseur, who really loves their cookies, the bigger the cookie, the better the cookie. And we know just the size - Gigantic! "Simply delicious", is how customers describe our cookies. Bread is the staple of life and no one bakes a more aromatic loaf than Paul Bunyan's.

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PAUL BUNYAN SUGAR COOKIES. Cream together shortening, sugar, eggs and vanilla until light and fluffy. Stir in milk and raisins. Sift together flour, baking powder, and salt; stir into creamed mixture, blending well. Chill 1 hour. On lightly floured surface, roll chilled dough to 1/4 inch thickness. Cut with 2 pound coffee can or other 5 inch.

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Paul Bunyan Cookies recipe: [email protected] Submitted by Carol Osgood of Littleton, Colorado. As their name implies, these cookies are very large, so place six to eight cookies per sheet. Martha Stewart Living, December 2003

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Stir into creamed mixture, blending well. Chill 1 hour. Roll chilled dough on lightly floured surface to 1/4 inch thickness. Cut dough into circular shapes with plastic coffee can lid. Sprinkle tops with sugar. Bake on ungreased cookie sheet in 375° oven for 10 minutes. Makes 14 big, soft sugar cookies.