10 Best Pear Cake with Cake Mix Recipes

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Preheat oven to 350 degrees. Spray a 9x13-inch baking dish with non stick cooking spray. Drain Pears, reserving 1/2 cup syrup. Spread pears and apple pie filling in the bottom of the prepared baking dish. Drizzle with reserved pear syrup. Sprinkle with cranberries.

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Sift the flour with the baking powder then add to the mixture in the bowl a little at a time along with the softened butter. Continue to mix until completely blended, then stir in the yogurt. Add the processed pears and vanilla to the cake batter and stir until evenly combined. Pour into prepared cake tin.

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Preheat the oven to 350 degrees. Rinse, peal, and core the pear. Cut into small pieces. Place the pear pieces in the bottom of the jars. Spoon a small amount of dry cake mix over the fruit pieces. The pears do not have to be completely covered. Tap the jar on the counter to let the mix settle in around the fruit.

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Here's the simple process: Melt the butter. Place butter in a round cake pan and heat it in the oven until melted. Once the butter is melted, remove the pan from the oven and add the brown sugar over the butter. Arrange the pears. Peel and slice the pears and toss in the 1 teaspoon cinnamon.

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Stir in the pears. Again, make sure you don't over-mix the batter. When it is blended, pour the batter into a cake pan. Make the crumb topping. Blend the ingredients for the crumb topping and sprinkle on top of the cake. Bake and let cool. Let the cake cool in the pan for about 10 minutes before you remove it.

Pear Dump Cake Recipe

Instructions. Grease a 9x13" baking dish and preheat oven to 350F. Pour canned pears along with their syrup into the prepared baking dish, spreading evenly across the bottom of the dish. Sprinkle cornstarch, cinnamon, and nutmeg over the pears.

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Powdered Ginger. Instructions. Preheat oven to 350ºF. Grease a 13"x 9" pan. Combine pears (juice included) and apple pie filling. As desired, slice the pears and apple slices smaller. Add the cranberries. Sprinkle liberally with spice mix and ginger, stir.

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Preheat oven to 350 degrees Fahrenheit. In a bowl, stir together the pear slices, brown sugar and cinnamon. Place the pear slices into an 8×8 square pan. Pour the cake mix on top of the filling. Pour the melted butter over the top of the cake mix. Make sure to cover the entire top.

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Steps to Make It. Gather the ingredients. Position a rack in the center of the oven and heat to 350 F. Slice the pears into 1/2-inch wedges and transfer (with the syrup from the can) to an oval-shaped 2-quart baking dish. Sprinkle the cake mix evenly over the pears. Drizzle the melted butter over the cake mix.

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Into the corners. Pour the batter into a greased 9 x 13 cake pan and use a spatula to level it out and to push it into the corners of the pan. Toppings. On top of the batter place sliced pears and sprinkle the streusel mixture. Bake until golden brown.

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Instructions. Preheat oven to 350 degrees. In a bowl toss together the pear slices, brown sugar and. pumpkin pie spice. Place the apple & pear slices into a 7x11 baking dish. Pour the cake mix on top of the filling spreading out. evenly. Pour the melted butter over the top of the cake mix making. sure to cover the entire top.

10 Best Pear Cake with Cake Mix Recipes

In a bowl mix the coffee cake mix (in white bag), 1 egg, 1/2 bag of brown sugar mix (in box) and liquid from canned fruit. Then you're going to want to preheat your oven to 350 degrees F now so it's ready. With a knife, slice the sliced fruit in the can into smaller bite size pieces. Dump contents in the bowl and gently fold together.

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Look no further than this delectable Pear Dump Cake recipe. Just like its name suggests, this recipe is a breeze to make and loaded with the comforting flavors of warm pears, cinnamon, and nutmeg. The best part? You don't have to spend hours in the kitchen to create a delicious and impressive dessert.

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In a large bowl whisk together the flour, salt, baking powder, ground ginger, cinnamon and cloves. Combine the flour mixture with the pear mixture and stir all ingredients together with a spoon until all ingredients are wet. Spray an 8 x 8 baking dish with cooking oil. Pour in cake batter and sprinkle nuts on top.

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Instructions. Add pears and raspberries to 12" Dutch oven. Spread cake mix over pears evenly. Add cubed butter evenly on top of the cake mix. Add lemon lime soda over all the mixture. Bake at 350 degrees in a Dutch oven with lid on for 20-30 minutes or until done.

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How to make a Pear Cake. Preheat oven to 350 F. Peel and slice the Pears. Set aside. In an electric mixer bowl, whip up the sugar and softened butter until well combined for about 1 minute. Add in the vanilla, lemon zest and eggs. Continue mixing on high speed for 1-2 minutes until they are well combined.