Finishing Jake’s Venison Piggy Soup


Jake’s Venison Piggy Soup

Add to your slow cooker. Add all other ingredients except your cabbage into your crockpot and slowly stir together. Add cabbage pieces to the top and push down gently into soup mixture. Set slow cooker to high and cook for 4 hours, serve with a bit of parmesan cheese on top!


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Add the ground beef and season with salt and pepper to taste. Cook, breaking up the meat with a spatula, until beef is browned, approximately 4-5 minutes. Add the onion and garlic cook for 2-3 minutes. Add the cabbage, carrots, beef broth, tomato sauce, rice, bay leaf and brown sugar to the pot.


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Instructions. In a large pot over medium high heat add the ground beef and cook and crumble. Drain and set aside on a plate. Add two tablespoons butter and onion and sauté until tender. Remove and set aside with ground beef. Add in 2 Tablepoons butter and cabbage and cook until the cabbage is tender and starts to wilt.


Pig Stomach Chicken Soup with Pickled Cabbage Recipe Buffalo Cookware

Put your cabbage in your crock pot and sit off to the side. In a large skillet over medium heat, brown your meat with your onion, drain and put back in your skillet. Pour your broth, tomatoes (undrained) and the rest of your ingredients in your skillet. Combine well and use a spoon to ladle over your cabbage in your crock pot.


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Remove skillet from heat and drain any excess grease. In a 6 quart slow cooker or larger, add the cabbage, beef broth, fire-roasted tomatoes, vegetable juice, rice, tomato paste, allspice, and salt + pepper to taste. Gently stir ingredients to make room, then add cooked beef on top. Stir well.


Fleur de Lolly Christmas Soup a/k/a Piggy in the Garden Soup

Stir and cook 1 minute. Add the cabbage, beef broth, tomato sauce, carrots, rice, bay leaves, brown sugar, salt, oregano, and pepper. Bring to a boil. Then, reduce the heat to simmer and cover the pot. Cook until rice is tender (25 minutes for white rice and 45 minutes for brown rice). Remove the pot from the heat.


Ground Beef and Cabbage Soup3 Smile Sandwich

Melt butter in a skillet over medium heat. Add onion; cook and stir until translucent, 5 to 10 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 10 minutes. Transfer beef mixture to a slow cooker. Stir in water, cabbage, tomato purée, condensed soup, rice, bouillon, salt, and pepper. Cover and cook on High for 8 hours.


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Instructions. . In a skillet over medium-high heat, brown the ground beef until no longer pink. . Add the browned beef and the rest of the SOUP ingredients to the slow cooker and stir to combine. . Cover and cook on high for 4 hours or on low for 8 hours. . Discard the bay leaf when ready to serve.


Pig Stomach Soup with Peppercorns (胡椒豬肚湯) Wok and Kin

Brown onion and beef in the bacon fat. Once browned, drain excess fat and add to a 6qt (or larger) slow cooker. Add all remaining ingredients to the low cooker and stir to combine (it will be very full). Cover and cook on high 3-4 hours or low 6-7 hours until rice is fully cooked. Stir in half of cooked bacon.


Finishing Jake’s Venison Piggy Soup

Directions. Brown onion, garlic and meat in a large pot. Drain fat. Then stir in the cabbage. Cook for 3 minutes. Add remaining ingredients to the pot. Bring to a boil. Then reduce the heat to medium. Cover and simmer until the rice is tender (30 to 40 minutes).


Annielicious Food Pig's Stomach Soup (猪肚汤)

Instructions. In a stock pot, over medium heat, brown the turkey sausage. Add onions to pot and cook until onions soften. Add cabbage to pot and cook until cabbage starts to soften, maybe about 2-3 minutes. Push ingredients to the edges of the pot to create an opening in the middle of the pot.


a bowl filled with cabbage and meat soup

Cook the beef until browned, breaking up into smaller pieces with a wooden spoon, and no longer pink, approximately 5-7 minutes. Using a slotted spoon, transfer the beef to a bowl. Pour off all but 2 tablespoons fat and return the pot to the heat. Add the onion to the pot and cook for 2-3 minutes or until softened.


PIG SOUP

In a large pot, brown the onion, garlic, pork, and beef over medium-high heat. Drain excess fat. Stir in the chopped cabbage and let cook until slightly softened, about 3 minutes. Add in the diced tomatoes, tomato paste, beef broth, V8 or vegetable juice, uncooked rice, paprika, thyme, Worcestershire sauce, bay leaf, and salt and pepper to taste.


Ground Beef Cabbage Soup (Stove, Crockpot or IP) Dinner, then Dessert

Instructions. In a dutch oven or large soup pot, heat oil over medium-high heat and add ground beef. Season ground beef with salt and pepper as desired and cook until browned. Add diced onion and minced garlic and cook for another 2-3 minutes, until onions are tender. Add in chopped cabbage, carrots, tomato sauce, beef broth, white rice, bay.


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Combine the cooked rice with the beef, pork, and egg, form tiny "meatballs.". Add the onion and butter or oil to a large soup pot, cook over medium-high heat until the onion just begins to brown. Add the cabbage, tomatoes, beef broth, parsley, and the meatballs. Bring to a boil and simmer for 40 minutes to an hour.


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Pour in the broth and scrape the bottom of the pot. Dump in the tomatoes, tomato sauce, tomato paste, allspice, rice and cabbage. Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the SOUP button to 4 minutes. When the time is up let the pot sit for 10 minutes and then move the valve to venting.