Narkel Naru Ladoo Recipe With Grated Coconut by Archana's Kitchen

Narkel Naru / Bengali Coconut Laddu

To begin making the Narkel Naru Ladoo Recipe With Grated Coconut, firstly heat the milk in a saucepan. Add the dessicated coconut powder in the warm milk and soak for an hour. Next, heat the ghee in a heavy bottomed pan/kadhai and saute the soaked coconut powder for 2-3 minutes or until fragrant. Then add milkmaid to it and cook for 20-25.

narkel naru recipe bengali gurer narkel naru recipe coconut ladoo

Narkel Naru is such a quick and easy dessert that it has become a staple in many Indian households. Top of all it is a versatile item that it can be used in any form as part of many other desserts too. Like use the mixture as stuffing for Patishapta, Dudh Puli, Gokul Pithe on Poush Sankranti or Gujiya/Karanji on Holi.

narkel naru gurer narkel naru coconut ladoo with jaggery

Narkel Naru is one of the easiest desserts which can be cooked in a jiffy with 2-3 ingredients only. That is why naru has become one of the most popular staples in Bengali households. Traditionally there are three types of narkel narus which are cooked often, Chinir Naru, Narkel Naru and Gur er Naru.

narkel naru recipe bengali gurer narkel naru recipe coconut ladoo

Step 1 To begin with this traditional recipe, crack open the coconut and remove the hard shell and extract the flesh. iStock Step 2 Grate the coconut and keep aside. iStock Step 3 Heat a heavy-bottomed pan over medium flame and add in the freshly grated coconut. Roast the coconut while stirring continuously to prevent it from burning. iStock

Narkel Naru Narkol Naru Coconut Laddu Janmashtami Recipe

Instructions. In a pan on medium to low flame, add coconut and saute for 2 to 3 minutes. Now add the grated jaggery or jaggery powder and mix for 6 to 8 minutes or until the jaggery has melted completely and has blended well with the coconut. At this point, add 2 to 3 tablespoon of ghee in increments and mix.

Narkel naru recipe Chinir narkel naru Coconut ladoo with khoya

Narkel naru Print Rating: 5.0/5 ( 1 voted ) Ingredients 1 cup desiccated coconut 2 cups water 1 tsp Ghee 3/4 cup gur 1/4 cup Sugar 1/2 cup water 1/2 tsp cardamom powder Instructions In a saucepan add in desiccated coconut and water, Over high heat, bring the mixture to a boil

Color and Spices Narkel Naru...

Narkel Naru is one of those quintessential sweets, which a Bengali any place in the world, would swear by. In simple terms, its ladoo made with coconut and jaggery, but Bengal style. Winters in the eastern part of India also mean the season of 'nolen gur or jhola gur' which is the date palm jaggery.

Narkel Naru (20 pieces)

Narkel naru is a special kind of Indian laddoo made with grated coconut, sugar, and sometimes milk solids. They are pretty easy to made and absolutely delicious. Jump to Recipe Print Recipe Narkel naru is a 3 ingredient Bengali sweet. It is like a laddo, except it's made with grated coconut.

Narkel Naru or coconut laddoo Traditional Bengali sweet with coconut

Narkel Naru 0 Reviews Level: Intermediate Total: 1 hr (includes cooling time) Active: 45 min Yield: 18 balls Nutrition Info This is my take on a delicious childhood dessert that my guru's wife.

Narkel Naru Narkol Naru Coconut Laddu Janmashtami Recipe

Coconut Ladoo, also known as Narkel Naru, is a popular and traditional Indian sweet dessert made primarily from grated coconut, sugar, and sometimes flavored with cardamom. The mixture is cooked and shaped into small, round balls or ladoos. 5 from 2 votes. Print Recipe Pin Recipe Rate This Recipe.

Narkel Naru Bengali Sweet recipe by Foodie's Hut

These were Narkel Narus, two kinds. Gure'r Naru, the ones made with jaggery, deep brown in shade and Chini'r Naru, the pristine white ones made of sugar. I never like the gur'er naru much, with a little incompetence on the cook's side, these would be as hard as marbles.

Color and Spices Narkel Naru...

Step 1 Dry roast the grated coconuts until brown To prepare this amazing dessert recipe, heat a frying pan and add freshly grated coconut to it. Over a medium flame, stir continuously and let the coconuts turn brownish. Step 2 Prepare a sticky coconut paste for the laddoos To the dry roasted coconut, add sugar and cardamom.

Narkel Naru Ladoo Recipe With Grated Coconut by Archana's Kitchen

A Bengali staple dessert, narkel narus or coconut balls, are served at gatherings to celebrate most festivals, including Durga Puja, Diwali/Festival of Lights. In Hindu festivals, coconut-based sweets and desserts are usually offered to the gods or elders as a sign of reverence, and respect.

Gur Diye Narkel Naru / Bengali Coconut Laddu with Jaggery

Narkel naru is a Jaggery (gur) or sugar (chini) coated popular coconut ladoo sweet from Bengali cuisine. For making this Bengali coconut ladoo, grated coconut is cooked with Jaggery (sugar cane jaggery) or regular sugar in low heat until getting a perfect sticky blending helps to form balls or laddu.

Gurer Narkel Naru

Instructions. Break the coconut into halves and scrape it. After scraping the coconut, place it in a blender jar and pulse for a few seconds to smooth it out. Now, in a bowl, combine the smooth coconut with the sugar and mash it well for 5 to 10 minutes. Put this mixture in a pan and cook it on a low to medium heat.

narkel naru gurer narkel naru coconut ladoo with jaggery

Narkel Naru is a fudge prepared with Coconut and flavored with either sugar or Jaggery. In this post, I am going to share the recipe of Gurer Narkel Naru or Nark o l Naru flavored with Jaggery. Durgapujo and Naru; the unconditional relation Gurer Narkol Naru prepared by my Dida (grannie) was the ultimate!