Golden Honey 5lb. Nuts To You

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Ingredients: 1 ½ cups unsweetened almond milk (or your preferred milk) 1 tsp turmeric powder ½ tsp ground cinnamon ½ tsp ground ginger 1 pinch ground black pepper 1 tsp virgin coconut oil 2 tsp raw honey (adjust to taste) Instructions: In a small saucepan, gently heat the almond milk over low-medium heat. Add turmeric, cinnamon, ginger, and black pepper. Whisk until the spices are well.

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Sparkling Golden Elixir recipe with our Wunder Turmeric Honey and Mother Root's Ginger Switchel. Perfect tonic for a sunny day, either as a non-alcoholic or low alcoholic cocktail to replace your G&T or as a refreshing healthy afternoon drink. Ingredients: 1tsp Golden Turmeric Honey Optional: add 1/2tsp Golden Ba

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Directions. In a mug, stir together water, lemon juice, turmeric, ginger, and cayenne and honey to taste until combined. Not a review but two questions: the intro refers to chiles and ginger, but they aren't part of the recipe as published. Also, it says the recipe yields 1 quart, but the instructions say to reduce it to 1-1/2 quarts.

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Golden Honey. There are several different versions of golden honey, but here is a simple and easy version of this home remedy: Ingredients: 3.5 oz (100 grams) of raw organic honey; 1 tablespoon of turmeric powder; Directions: Add 1 tablespoon of turmeric to 3.5 oz or 100 grams of raw organic honey. Mix well and place your golden honey into a.

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Accept. This elixir is loaded with the nourishing powers of turmeric, ginger, honey and lemon. It's a great way to support and strengthen the immune system during the cold and flu season. It also helps fight inflammation, aids digestion and makes a wonderful warming drink, whether it's first thing in the morning or at bedtime.

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I recommend drinking this on an empty stomach to max out the benefits, preferably in the morning followed by breakfast 20-30 minutes later. Refrigerate for 24 hours or freeze in smaller batches to drink in the future.

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Preparation. Mix all of the ingredients in a small saucepan over medium-high heat. Bring to a boil and reduce heat to a simmer. Cook at a simmer for about five minutes or until all the ingredients have come together and reveal a smooth consistency and golden-yellow color. Pour into a mug and garnish with cinnamon.

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Wash lemons, pat dry and thinly slice. Cut ginger root into slices or grate. In a pint-sized Mason jar, add lemon slices and ginger root, alternate in layers. Top off with raw honey until jar is full. Put on lid and store in the refrigerator. As needed, add 1-2 tbsp of honey, lemon and ginger elixir in a cup of warm water.

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Slice garlic, ginger, and turmeric and add to a clean jar large enough to hold honey. Pour honey into a jar and come up to within an inch of the rim of the jar. Be sure to cover the garlic, ginger, and turmeric with the honey. Place a cap onto the jar and place it into the refrigerator. Allow to steep for a minimum of 4 weeks.

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Begin by placing both ingredients in a clean jar, ensuring a secure lid is at hand. Mix the turmeric and raw organic honey thoroughly until you're certain the turmeric is evenly distributed throughout the honey. Seal the jar tightly. And there you have it—your homemade natural antibiotic ready to boost your immune system and contribute to.

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In any event here is the recipe for the golden elixir morning drink. 1/2 teaspoon golden paste (recipe above) 1 tsp honey/maple syrup/manuka honey; 1tsp-1Tbsp (depending on your taste buds) Apple Cider Vinegar; Juice of half lemon or lime; Place all ingredients in a mug and top up with boiling water.

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Method: Heat all ingredients using a double boiler over med low heat until aromatics become fragrant (about 10 mins) Strain and enjoy! To make it a syrup for cocktails, add 1 tbs hot water to thin it out slightly.

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Add 1 teaspoon ground turmeric to the honey. Like I said above, you can also use fresh turmeric. Just peel and finely grate it. You will need 3x the amount of fresh turmeric as dried, so add this to taste. Mix well, cover, and store at room temperature. Just give the honey mixture a quick stir before using each time.

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Instructions. Place all of your herbs in a glass jar with a tight-fitting lid . Fill the jar 1/3 of the way with honey and stir well. Fill the remaining space in the jar with a high-quality brandy and stir again until everything is well combined. Place in a cool, dark place for about a month.

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In a large ball jar or pyrex, add the hot water and tea bags. Let steep 5 minutes. Remove the tea bags and add the honey, stirring to dissolve. Add the remaining ingredients, and stir well. Transfer to an airtight jar. Lasts about 1 week in the fridge. Drink about ¼ cup either warm or cold a couple of times daily to boost immunity.