Growing Cucumbers in Container Gardens


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Armenian Cucumbers. Armenian cucumbers are long, thin, and slightly variegated in darker and lighter shades of light green or a yellowish-green. They are delightfully crunchy and are delicious when simply sliced and eaten raw. These cucumbers have very soft seeds and thin skin. They do not require seeding or peeling for eating.


Cool cucumbers variety guide and growing tips Stuff.co.nz

The Suyo Long cucumber has an appearance unlike that of any other cucumber. At full maturity, it typically measures 10"-16" long but may grow up to 18" in some gardens. The cucumber is known for its distinct C-shaped or S-shaped curve and often draws comparisons to the painted serpent cucumber. As for the cucumber's color, Suyo Long.


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English cucumbers are wrapped in plastic to prevent them from losing moisture and prolong their shelf life. While ordinary cucumbers are coated with a thin layer of wax for the same purpose of preventing water loss, English cucumbers are wrapped in plastic. English cucumbers are not waxed - the plastic wrap serves the same purpose as the wax.


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Ashley cucumbers. While all cucumbers prefer warm weather, Ashley cucumbers thrive in warm, humid conditions and are resistant to downy mildew, making them perfect for humid climates. It's no surprise that this heirloom variety was developed in 1956 in Charleston, South Carolina. Ashley cucumbers have dark green skin with a rough texture, and.


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Also known as yard-long cucumber , snake cucumber , snake melon, they look and taste like cucumbers, and are not actually cucumbers at all, but muskmelons. Enjoy either raw in salads, sandwiches and sushi, or grilled with fish or simply pickled. Try jajik , a traditional Armenian soup, made with Armenian cucumbers, yogurt, and garlic or mint.


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1. Ashley. This heirloom cultivar is a prolific producer of dark green, six to eight-inch fruits, with a slight taper on the stem end. A vining variety, 'Ashley' was bred at the South Carolina Truck Experimental Station in Charleston in 1956 for the southern fresh produce market. It is a cross between 'Puerto Rico 40' and 'Marketer.'.


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Bitter-free, 12" slender green fruits, especially good for trellising. Attractive 12" green fruit are slender and fine for slicing. This is an old English variety that we received from France. Good for trellising and growing vertical. Mentioned in the French book "Dictionnaire d'agriculture" in 1888.


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Stage One: Seedlings Appear. If your cucumber seeds have germinated properly, you will see seedlings within three to 10 days. Within a day or two of breaking through the soil, tiny leaves will start to form--these are cotyledon, or "seed leaves". Once your seedlings has at least two sets of "true" leaves are about four inches high, thin the.


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Suyo Long Organic Cucumber Seed. Product ID: 333G. Traditional long-fruited variety from China. A sweet-flavored, ribbed fruit growing up to 15" long. Widely adapted, grows well in hot weather, and sets early. Try using this unusual-looking cucumber in salads, for bread-and-butter or mixed vegetable pickles. Excellent eating quality. Bitter-free.


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Fiber. One 11-ounce (300-gram) unpeeled, raw cucumber contains 2 grams of fiber to keep your digestion and gut bacteria healthy. Eating enough fiber also helps reduce your risk of colon cancer.


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The English cucumber is a type of long cucumber. Another example of a burpless cucumber is the long, slender English cucumber with smooth dark-green shiny skin. Compared to many other different types of cucumbers, the English cucumber is a sweet variety. It contains tiny seeds that prevent the light crunchy flesh from tasting bitter.


Growing Cucumbers in Container Gardens

Direct sowing: Long Green Cucumber seeds can also be directly sown into the garden once the soil has warmed up to around 60°F. Plant the seeds about 1 inch deep and 12-18 inches apart in rows or hills. If using hills, space them about 3-4 feet apart. Watering: Cucumbers need consistent moisture to thrive.


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Boston Pickling. This heirloom is probably the most popular of the pickling cucumber varieties and is most widely available at local nurseries. These cucumber plants produce a high yield of short, spiny cucumbers perfect for pickling. Make sure to pick these cucumbers when they are 3-4 inches long.


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Armenian. Best to pick: When the cuke is anywhere from 11-15 inches, which takes about 55-75 days. With its long, curved shape, the Armenian cucumber has gained the nicknames snake cucumber and snakemelon. The thin skin of an Armenian cucumber will be either a uniform shade of light green, or have light yellow and dark green pinstripes.


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Thinly slice the shallots (separate them into rings with your fingers). In a small container, stir together the shallots with the sour cream, white vinegar, dried dill, grated garlic clove, kosher salt, and black pepper. Cover and refrigerate for 1 hour. Meanwhile, thinly slice cucumbers and place them in a colander (if using standard cucumber.


A Brief Guide to Types of Cucumbers

For an early crop, sow cucumber seeds indoors for about 3 weeks before you plan to transplant them outside into the ground. Provide bottom heat of about 70ÂșF (21ÂșC) with a heating pad or place the seed flats on top of a refrigerator or water heater. Sow two seeds an inch deep in each pot, then water well.