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Run a slice of lemon around the edge of a chilled martini glass to wet it. Place sugar on a small plate. Tip the glass upside down in the sugar. The sugar will stick to the wet rim of the glass. I also love garnishing this cocktail with a slice of lemon or a lemon twist. To make a lemon twist, slice a lemon.

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Run lemon wedge around the rim of a cocktail glass to dampen, then dip in sugar to coat. Combine vodka, lemon juice, lemon simple syrup, and orange-flavored liqueur in a cocktail shaker. Fill with ice, seal, and shake until shaker frosts over. Pour into a martini glass to serve.

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Cut a lemon slice and run it around the rim of a martini glass. Dip the rim of the glass in sugar to create a sugar rim. In a cocktail shaker, combine 2 oz of vodka, 1 oz of lemon juice, and 0.5 oz of simple syrup. Add ice to the shaker and shake well until chilled. Strain the cocktail into the prepared martini glass.

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This recipe is for 1 shot, but you can always scale up the ingredients as needed for more shots. Combine the ingredients. Fill a cocktail shaker with ice and add 1 ounce of your preferred vodka, ½ ounce of lemon juice, and ½ ounce of simple syrup. Shake. Place the top on your shaker and shake vigorously for 10-15 seconds until thoroughly chilled.

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Here's how to create lemon drop shots to serve 8. 8 lemon wedge dipped in sugar. 1 cup chilled vodka. 1/3 cup simple syrup. 1/2 cup lemon juice. Combine vodka, simple syrup, and lemon juice in a cocktail shaker with ice. Shake to chill. Pour into eight shot glasses and garnish with sugared lemon wedge.

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Instructions. Cut a notch in a lemon wedge, then run the lemon around the rim of a martini glass. Dip the edge of the rim into a plate of superfine sugar. Make the lemon twist. Place the vodka, Cointreau, lemon juice, and simple syrup in a cocktail shaker, fill it with ice, and shake until cold.

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Make Martini. 1 Moisten the rim of a chilled martini glass with the juiced lemon, turn the glass upside down, twist into the lemon sugar, and set aside. 2 Add vodka, Cointreau (or triple sec), lemon juice, simple syrup, and a handful of ice to a cocktail shaker. Shake for 30 seconds or until very cold.

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STEP 1 Fill a cocktail shaker with ice and pour in the vodka, orange liqueur, simple syrup, and lemon juice. Cover and shake vigorously until the shaker gets cold. STEP 2 Sprinkle the granulated sugar onto a small plate. Run a lemon wedge with a slit in it around the rim of the martini glass. Then place the glass upside down on the sugar to.

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Use a quarter of a lemon to rub on the rim of a short cocktail glass. Then dip the wet rim in a small pile of super fine sugar on a plate. Set aside until the cocktail is finished. To a cocktail shaker add vodka, Cointreau, simple syrup and lemon juice. Add ice and shake hard for 7-10 seconds.

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Directions. Step. 1 Fill a cocktail shaker halfway full with ice. Add the vodka, triple sec, lemon juice, and simple syrup. Seal the shaker and shake vigorously for 30 seconds. Step. 2 Rub lemon slices around the rims of 2 coupes or martini glasses. Add sugar to a small plate; dip the rims of the glasses in sugar.

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Instructions. First, sugar the rim of your glass. Place the sanding sugar in a shallow dish big enough to fit the mouth of your glass in. Wet the edges of the glasses (using either simple syrup or water) and then immediately dip the edge into the sanding sugar, rotating to coat the edge completely. Set aside.

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The cocktail revolution began in the late 1970s and 1980s. According to Cheryl Cook, the woman who invented the Cosmopolitan, her own recipe of Triple Sec and Rose's lime juice took direct inspiration from the Lemon Drop. That means the Lemon Drop was a precursor to the Cosmopolitan. In fact, it may have even been the drink that started the.

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Combine the ingredients. Fill a cocktail shaker with ice and pour in 2 ounces of vodka, 1 ounce of simple syrup, 1 ounce of lemon juice, and ½ ounce of triple sec. Shake. Cover and shake for 15-20 seconds, or until thoroughly chilled, and strain into your prepared martini glass. Enjoy.

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Prep your glass. Rim the edge of a martini glass and invert it onto a plate filled with superfine sugar. Grab your cocktail shaker and fill it with ice. Measure and pour vodka, lemon juice, and orange liqueur. Last, add the simple syrup. Cover the shaker and shake the contents for at least 30 seconds.

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First, make the lemon sugar to rim your martini glasses or use other cocktail glasses. Measure out the granulated sugar into a bowl. Zest a lemon with a microplane zester directly into the sugar, and stir with a spoon. If using immediately, transfer to a small plate or a wide bowl to where a martini glass can be dipped into it.