Cowboy Stew Gonna Want Seconds


Hearty, Colorful and Delicious Cowboy Stew Recipe How to Make it in

In a skillet on your stove, brown the hamburger, drain the grease, and remove the beef. Cook the bacon, remove it, and brown the sausage in the bacon grease. Transfer everything to a large 7 to 8-quart slow cooker. Add all remaining ingredients, cover, and cook for about 4 hours on low or about 2 hours on high.


cowboy stew with hamburger meat

How to Make Cowboy Stew. In a large pot, brown the ground turkey. Drain any juices if necessary. Add salt and pepper to taste. Stir in all the remaining ingredients. Let simmer over medium heat for about 30 minutes, or until heated through.


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Drain the excess grease from the pot. Add in the remaining ingredients and stir together until well combined. Bring to a boil. Once boiling, reduce the heat to medium-low, and cover the pot with a lid. Let it simmer for 45-55 minutes or until potatoes are softened and the stew has thickened slightly.


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Once beef is cooked through, drain any excess grease. Add minced garlic and sliced sausage and cook for 1-2 minutes. Add remaining ingredients and stir to combine. Bring mixture to a boil, then reduce heat to medium-low. Simmer, covered, for about an hour, to allow the flavors to meld. Add salt and pepper to taste prior to serving.


Cowboy Stew Recipe The Quick, Easy and Cheap Recipe Favorite With All

Texas Cowboy Stew is tasty and loaded with ground beef, bacon, kielbasa sausage plus beans and veggies. This hearty & delicious stew recipe is easy to make and great for feeding a crowd. Perfect for a busy weeknight dinner! Prep: 15 mins. Cook: 1 hr 30 mins. Total: 1 hr 45 mins.


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STEP TWO - Next, add in the sliced sausage and cooked bacon and cook for just a few uminutes until heated through. STEP THREE - Add the diced potatoes and stir until combined. STEP FOUR - Stir in the kidney beans, black beans, corn and diced tomatoes (do not drain the tomatoes). STEP FIVE - Add in the beef broth, spices, salt & pepper.


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Stir to combine. Bring to a boil then lower eat and simmer. Once beef mixture is at a steady simmer, add potatoes and continue simmering for 20 minutes until potatoes are soft and cooked through. Add frozen corn and peas and simmer for an additional 5 minutes until cooked through.


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Instructions. In a large pot on the stove on medium heat, cook smoked sausage and bacon. Stirring to not stick to the bottom of the pan. Remove from pot and set aside; add onion, ground beef, and garlic seasoning, and cook until beef is no longer pink (drain of grease if needed). Add bacon and sausage back to the pot.


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Step 4. Add the can of diced tomatoes with the tomato sauce, 2 cans pinto beans, green chilies with liquid, whole corn, potatoes, cooked bacon, sausage, and beef broth. Step 5. Bring the stew to a boil, then immediately reduce the heat to simmer. Cover the pot and simmer for 1 hour, stirring occasionally.


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Step One: Add ground beef, onion, and garlic to a large pot over medium heat. Cook, stirring often, until the beef is browned and the onions are softened about 7 minutes. Drain the grease from the pot. Step Two: Add the sausage, chili powder, cumin, salt, and pepper to the pot and stir to combine.


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This easy cowboy stew recipe is a wonderful comfort food one-pot meal any night of the week. The recipe is easily doubled or tripled to feed a crowd. Ingredients. Meat: A package of Kielbasa is easily found in the grocery store, and you can also use another type of fully-cooked sausage. For the beef, I prefer to use a 20% fat ground beef for.


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Instructions. In an 8-quart, heavy-bottomed pot (or stock pot) over medium heat, add bacon. Cook until crispy and browned, about 10-12 minutes. Using a slotted spoon, carefully remove the bacon from the pan and set it on a paper towel-lined plate to drain off excess grease.


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Step 1: In a large pot cook ground beef over medium heat, drain extra grease. Step 2: Add diced onions, sliced carrots, and kielbasa sausage to the large pot and continue cooking for 4-5 minutes. Step 3: Reduce heat to low and add minced garlic, chili powder, cumin, and paprika. Stir to combine well.


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Cook ground beef in a large skillet over medium-high heat until crumbly but not yet cooked through, about 5 minutes. Add sausage, onion, and garlic; cook and stir until meat is no longer pink and onion is translucent, 5 to 7 minutes. Drain grease. Transfer beef and sausage mixture to a large pot over medium-low heat.


Texas Cowboy Stew Recipe { 100K Recipes } in 2021 Cowboy stew, Stew

Place the beef in the bottom of the slow cooker. Add the beans over the top. Add the tomatoes, corn, carrots and onion to the pot. Add the sauce and seasoning to the slow cooker. Top with the potatoes cut into bite sized pieces. Mix everything together. Cover and cook on low for 8 hours or on high for 4 hours.


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Bring the mixture to a boil over high heat, then reduce it to low heat. Let it simmer for approximately 40 minutes, or until the potatoes are fork-tender. Season with salt and pepper to taste, then serve, garnished with fresh parsley if desired. Prep Time: 15 minutes. Cook Time: 1 hour.