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From mastering the dice of an onion to honing your knife sharpening skills, unlock the secrets to becoming a confident and proficient home chef. Join us to elevate your culinary prowess and ensure every slice is perfect. All levels. Wednesday, Mar 13th, 6-8pm Central Time Other dates (1) $97.75. Attend. +978 pts.

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Take the class: Brendan McDermott's Complete Knife Skills Class at Craftsy. Included with the free course are a few recipes to use your new-found skills — you can practice that snazzy slicing technique on carrots, celery, and onions for a basic chicken stock, and use McDermott's brilliant coring method on a jalapeño for some pico de gallo.

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Knife Skills. Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA. Learn the art of precise knife cuts and techniques in this hands-on culinary course. Discover the secrets to perfect julienne, brunoise, and batonnet cuts, and master the skills needed to create beautifully presented dishes.

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Other Sur La Table Locations Nearby. Store Information. Berkeley (30.8 miles away) 1806 Fourth Street Berkeley, CA 94710. (510) 849-2252. [email protected]. View Classes At Other Locations. Closed today until 10am. Please call the store for holiday hours. Store Services.

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Price: 150.00£. Duration: 3 hours. Add to School Bag. Le Cordon Bleu London's Knife Skills Workshop is the ultimate kitchen knife skills course for the home cook and gourmet enthusiast. In a 2 and a half hour practical class under the guidance of a Master Chef, you'll learn the essential skills needed when selecting and handling knives in the.

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Master the art of knife skills with Home Cooking New York. Learn how to choose, store, sharpen, hold, and use this essential kitchen tool. Plus, take home a sharpening stone and enjoy a delicious meal made from your expertly chopped ingredients. (2004) Beginner. Mon, Apr 15th, 7-8:30pm EDT Other dates (1) $110.

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Revitalize your knife collection with Sur La Table's expert knife sharpening service. Simply bring in your knives to one of our stores, and our skilled professionals will restore their sharpness for just $7 each. While we can't sharpen scissors, ceramic, or damaged blades, we're here to enhance the performance of your trusted kitchen tools.

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It was a lot of fun teaching the proper techniques, such as holding a knife properly, the different types of knives you should have in your kitchen and the difference between sharpening and honing knives. I took the very basic tools with me, two different kinds of Chef's knives, a honing rod, a bench scraper, a cutting board, and a safety mat.

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4. Knife Cuts: Dice and Mince: Okay, so the next cut we'll do is an onion, and this trick for dicing an onion is one of the most helpful things you can learn in knife skills. Takes a little time to master, but once you do, you can prep an onion so quickly that you won't cry. The first step is to trim the root.

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4. Dice. The dice is the most widely used knife cut. For a professional chef, mastering the perfect dice is critical because it's one of the most widely used knife techniques. "Small dice" is usually food cut into ¼-inch square pieces. "Medium dice" is around ½ inch, and "large dice" land in the 3/4- to 1-inch range.

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The American Bladesmith Society, Inc. (ABS) was incorporated as a non-profit corporation to operate for educational, scientific, and charitable purposes. The American Bladesmith Society was formed primarily to encourage and promote activities involving the art and science of forging metal, particularly tools, weapons and art forms.

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Used the first half on the knife skills class. Good instructor, excellent support staff walking around during course to help, and great setup with the layout and TV monitors showing instructors work area. This class concentrates on vegetables which makes sense. Allows for a lot of varied cutting/slicing techniques.

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Knives, Swords & Axes of Distinction. Our Work Our Classes. Meet The Makers. We are constantly trying to give back to this community that has fostered us-through our Patreon, hosting events and classes as well as hosting the Connecticut Blacksmiths Guild. For us, the community is as important as the craft. Support the Forge.

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2-Day Damascus Knife Class. In our Tomahawk building class you will learn how to forge weld your tomahawk and forge it into shape, heat treating and tempering your tomahawk. There are two available options for this class one of our standard tomahawks or one of our Hawk Killers. The class will include a tomahawk and handle a sheath for you.

knife making classes near me Myung Perdue

Knife Skills is our most popular class! This hands-on chopping session will have you mincing, slicing, and dicing vegetables and herbs like a pro.. Very entertaining and informative. No injuries sustained and even took home cut veggies (of increasingly better shape) for a great soup. Travis B. Start Dates (3) Start Date. Location. Teacher.

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Handling your knife properly is a lifelong and essential skill for all cooks, from beginner to experienced home cook. Of all the cooking classes, knife skills class is always the one students rave about the most. We will discuss what knives to use for what, talk about maintenance, but most of the time you will be using your chef's knife.