Smothered Potatoes Recipe Made With Garlic And Onions

Pin on Munchies

LET FRY ON MEDIUM HIGH HEAT FOR ABOUT 10 MINUTES. ADD LID. COOK FOR ABOUT 10 MINUTES. ADD ONION. AND TURN POTATOES. REPLACE LID. COOK FOR ABOUT 10 MORE MINUTES UNTIL POTATOES START TO SMOTHER DOWN. TAKE LID OFF AND LET POTATOES BROWN SOME. DO NOT LET POTATOES STICK (IF YOU ARE USING A GOOD SKILLET, THIS SHOULD NOT BE A PROBLEM).

Classic Smothered Potatoes

Toss well to coat potatoes and onions thoroughly. Sprinkle flour in bowl. Toss to thoroughly coat potatoes and onions in flour. Warm cast-iron skillet over medium-high heat. Add butter and melt, then add potatoes and onions. Cook 10 minutes total, carefully flipping potatoes over frequently to prevent burning.

Smothered Potatoes with Onions & Garlic Powder Directions, calories

Cook over a low heat until the onions become translucent. Add the garlic and stir for another minute. Add the sliced potatoes and give them a good stir to soak up all the butter and the flavor of the onions and garlic. Add the spices. Cook the potatoes for 10-12 minutes or until they get brownish.

Smothered Potatoes Recipe Made With Garlic And Onions

2. Drizzle about 2 tbsp of the bacon grease into the pan, swirl about to evenly cover the surface. 3. Add enough potatoes and onions to pan to fill up. (You will have to do this in multiple batches). Sprinkle a generous coating of the onion powder, garlic powder, and butter buds over the potatoes and onions.

How to make Smothered Potatoes YouTube

Place flour in a shallow dish or bowl; coat potatoes with flour. Add onion to potato/flour mixture and set aside. Heat oil in a medium skillet over medium-high heat. When oil is hot add potato/onion mixture and cook until golden brown, stirring occasionally to prevent burning. When mixture has browned, reduce heat to low, add water and cover.

Smothered Potatoes Little Sunny Kitchen

Instructions. In a large bowl toss the sliced potatoes, onion, garlic, and salt and pepper to coat fully. Add the flour and toss to combine. In a heavy skillet over medium high heat melt the butter. Add the potato mixture and cook for about 10 minutes.

Creamy Smothered Potatoes with Onions and Garlic Happily Unprocessed

Instructions. Peel the potatoes and slice them into ⅛ of inch rounds. Place them into a large bowl with the onion, garlic, flour, salt, and pepper. Stir to combine. Place a large heavy bottom skillet (I like to use cast iron) over medium heat. Once hot add the oil.

Smothered Potatoes Simply Stacie

In a large heavy cast iron casserole dish or skillet, melt butter over medium heat. Add in onion, garlic and bell pepper and cook until tender. Remove the onion mix from the pan with a wooden spoon and leave on the side. Now add olive oil to the skillet then add potatoes and cook until lightly browned on both sides.

The BEST Southern Smothered Potatoes Recipe Recipe Smothered

Add the oil to the skillet, add the potatoes and cook until lightly browned, 2 to 3 minutes, then turn them over and cook until browned on the other side. Return the onions to the pan and spread them on top of the potatoes. Season well with salt, pepper, garlic and paprika and add ¼ cup water.

Heart Healthy Fried Potatoes Recipe Just A Pinch Recipes

Cook for about 8 minutes. Pour in the water or stock. Cover again with the lid and let the potatoes simmer. As the potatoes near completion, stir in the garlic, salt, and pepper. Continue cooking without the lid until the potatoes are fully cooked and the thinnest slices have a slightly mushy texture. Remove from heat.

Smothered Potatoes and Sausage as easy as it gets! Sunday Supper

Sprinkle the potatoes and onions with the seasonings. Place in a cast iron, magnelite or Teflon coated skillet with the cooking oil over medium heat. Step 2. Cover and cook for 10 minutes, stirring every 5 minutes. If you hear the vegetables sizzling, you will need to stir and maybe reduce the heat some. Step 3

Smothered Potatoes Little Sunny Kitchen

STEP FOUR: Simmer and Cook. Pour most of the chicken broth into the skillet, carefully stirring to distribute the seasoning. Reserve ½ cup to use only if needed. Cover the skillet and let the potatoes cook over medium heat for approximately 20-25 minutes, or until tender and the sauce has thickened.

Smothered Potatoes and Onion Gravy SoulFoodSunday

HAPPY 🎄HOLIDAYS,TODAY WE ATE MAKING SOUTHERN SMOTHERED POTATOES AND ONIONS .Binge watch my cooking videos⬇️⬇️⬇️https://youtube.com/playlist?list.

Smothered Potatoes and Onions YouTube

Cover the casserole dish with aluminum foil. Bake for 1 hour at 350F. While the potatoes are baking, add the vegetable oil to a skillet over medium heat. Add the mushrooms, green onions and green pepper. Sauté until the veggies are cooked. After the potatoes are out of the oven, spread the veggies on top of the potatoes. Cover with cheddar cheese.

Smothered Potatoes Tornadough Alli

Step 1: Sauté the Onions. In a large skillet, melt the butter over medium heat. Add the sliced onions to the skillet and sauté them until they are soft and translucent, about 5-7 minutes. Stir the onions occasionally to prevent them from burning.

Deep South Dish Smothered Stewed Potatoes

Saute for 6-8 minutes until the onions are fragrant. Remove the potatoes, onions, and peppers from the pan and set aside. Adjust the heat on the stove to medium. Add the butter and remaining 1 tablespoon of olive oil to the skillet. When melted, add in the flour.