Taco Bell's Cheesy Gordita Crunch Made Kinda Healthy

Homemade Cheesy Gordita Crunch Tacos. Half Baked Harvest

Step 2: Make the Taco Meat. Heat a skillet over medium-high heat. Add olive oil and swirl to coat the pan. Then, add the ground beef and break it apart while cooking. About halfway through cooking the beef, stir in the taco seasoning. Remove the cooked beef from the heat and place it in a bowl.

Taco Bell's Cheesy Gordita Crunch Made Kinda Healthy

This Copycat Cheesy Gordita Crunch recipe is a healthy remake of the Taco Bell favorite, made with Outer Aisle cauliflower sandwich thins and plantain chips.Keep scrolling for the recipe. Cinco de Mayo meets Taco Tuesday is 100% the best thing that has happened to 2020, so we're celebrating accordingly over here with Copycat Cheesy Gordita Crunch tacos (2 ways!).

Vegan Gordita Crunch The Edgy Veg

Here's a quick summary of all the ingredients you'll need to make a Taco Bell cheesy gordita crunch: Taco meat: Ground beef, taco seasoning, water Spicy ranch sauce: Light ranch dressing, jalapeno, chipotles in adobo, ground red cayenne pepper Other toppings: Shredded sharp cheddar cheese, shredded romaine lettuce Cheesy gordita crunch shell: 6-inch flour tortillas, yellow corn taco shells.

Cheesy Gordita Crunch Recipe The Edgy Veg

Add a cast iron skillet to the grill to heat up. Add a tortilla and cook for 30 seconds. Flip and top with a large handful of shredded cheddar cheese. Let melt for 15 seconds then add the hard taco shell on top of the cheese and wrap the rest of the tortilla so it's in line with the shell.

Free Cheesy Gordita Crunch at Taco Bell The Freebie Guy®

Use the oven instead. Arrange the flour tortillas on a large sheet pan. Top each tortilla with 1/4 cup of cheese, then transfer the tray to a preheated 400°F oven. Bake for 3-4 minutes until the cheese starts to melt; remove the tray, and immediately wrap each cheesy tortilla around a taco shell. Return to the oven for another 1-2 minutes.

Homemade Cheesy Gordita Crunch Tacos. Half Baked Harvest

Press to form a tortilla. Gently peel the plastic away from the tortilla. Heat your comal, or griddle over medium-high heat. Gently place the tortilla on the hot surface and cook for 30 seconds. Use a spatula to flip the tortilla and cook for another 30 seconds. Flip once again and cook for another 30 seconds.

Taco Bell's Cheesy Gordita Crunch Made Kinda Healthy

Cook, breaking up the meat as it cooks until it is browned, about 5 minutes. Add the chili powder, paprika, cumin, garlic powder, red pepper flakes, oregano, and salt. Add 3/4 cup water. Reduce the heat to medium and simmer until the sauce has thickened slightly around the meat, about 10 minutes.

Taco Bell Cheesy Gordita Crunch Copycat Kitchen Divas

How to Make a Cheesy Gordita Crunch. Step #1. In a large pan, combine your ground beef, cumin, minced onion, garlic powder, and salt. Step #2. Cook until no longer pink. Drain the excess grease and set aside. Step #3. Line a baking sheet with the flour tortillas and top them with about half of the Colby jack cheese.

Cheesy Gordita Crunch Tacos Melissa's Healthy Kitchen

Instructions. In a skillet over medium high heat, brown and crumble ground beef. Drain grease then return meat to pan. Add water and taco seasoning. Stir to combine and let simmer 5 minutes over medium heat. Meanwhile warm up your crunchy taco shells either in the oven at 350 for 5-8 minutes or in the air fryer for 4 minutes.

How to Make a Cheesy Gordita Crunch 6 Steps (with Pictures)

The Mexican Pizza chain is offering a free Cheesy Gordita Crunch when you spend at least $15 in the Taco Bell app. The deal extends well beyond the borders of National Sandwich Day, though. It is.

FREE CHEESY GORDITA CRUNCH. Just download the Tbell App. Bless up

For the Gordita Crunches. Chop onions and garlic. Add oil to a skillet over medium low heat. Saute onions for 2-3 minutes or until softened. Add garlic and half of the taco seasoning. Stir together and cook for 1 minute. Add meatless crumbles and sprinkle remaining taco seasoning over top and stir.

Taco Bell’s Double Cheesy Gordita Crunch is back for a limited time

Chipotle Sauce +$0.65 | Adds 70 Cal. Mexican Pizza Sauce +$0.30 | Adds 10 Cal. Try our Cheesy Gordita Crunch - A warm flatbread layered with three-cheese blend and wrapped around a crunchy taco filled with seasoned beef, spicy ranch sauce, crispy lettuce and shredded cheddar cheese. Order Ahead Online for Pick Up or Delivery.

Cheesy Gordita Crunch Marina Makes

Instructions. Preheat the oven to 400 degrees F, meanwhile in a medium skillet brown the ground beef. Once the ground beef is browned add in the taco seasoning and salt and pepper to taste. Place tortillas onto a baking tray and divide cheese on top of tortillas, bake for 5 minutes or until cheese has started to melt.

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Taco Bell is ringing in the new year with free Cheesy Gordita Crunches when new customers order through a third-party delivery platform like DoorDash or Uber Eats. You must spend $20 to get the deal.

Cheesy Gordita Crunch Nutrition Facts Eat This Much

Bake for 5 minutes. While the taco shells are baking, cook ground beef in a large skillet over medium high heat and stir in taco seasoning. Carefully fold the cheesy flour tortilla around the crispy taco shell until it sticks all over. Fill tacos with taco meat, lettuce, cheese, sour cream, and taco sauce, and enjoy!

Homemade Cheesy Gordita Crunch Tacos. Half Baked Harvest

Drain grease. Add taco seasoning and water to meat and simmer for 5 minutes. Place the trimmed soft bread in the air fryer basket and top with shredded cheese, covering completely. Cook at 350°F for 4-6 minutes, until cheese has melted. Remove the flatbread from the air fryer and place on a flat surface.