Flavor War Conquering the Strong Taste of Baijiu with Fruity Infusions

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Fruit, like any fresh food, will start to spoil quicker when left unrefrigerated; Refill your infused drink with additional water as you drink it to maintain good flavor. Keep fruit in your infused waters for up to 24 hours. After that, strain out the fruit and keep the infused water refrigerated for up to two days.

Fruity Infusions

Culinary Ambassador William Dissen whips up a Sweet Potato & Scallion Pajeon feat. Mountain Valley. Summertime, and the livin' is — HOT. Really, really hot. As temperatures rise, hydration becomes all the more important. The best and simplest way to stay hydrated: drinking plenty of water. The solution: fruit-infused waters.

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Add fruit into water in any amounts and combinations you prefer. I'll give you some ideas to try in just a bit. Place pitcher in refrigerator and allow to infuse for at least 4 hours or overnight. Remove fruit from water before drinking or after 12 hours, since it will start to break down.

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Pour the cold water into the jar and stir the fruit around. Release some of the fruit juice. Press the fruit gently with a spoon to slightly smash the fruit so that it releases some of the flavors into the water. Garnish each glass. Then add mint leave if you prefer and refrigerate for at least 1 hour before serving.

Flavor War Conquering the Strong Taste of Baijiu with Fruity Infusions

Add to a ½ gallon size glass jar with 10-12 leaves of muddled fresh mint. Add filtered water to fill and stir gently. Store in refrigerator. 4. Watermelon Basil. Add about 2 cups of finely chopped fresh watermelon (without rind) to a gallon-size glass jar. Add 15 leaves of muddled basil and filtered water to fill.

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Wash and slice the fruit then add it to the bottom of a pitcher together with your herbs of choice (mint, basil, rosemary, thyme etc…) Pour filtered water on top and a few ice cubes. Serve promptly on ice or refrigerate for a couple of hours so the fruit and herbs get some time to profusely infuse the water.

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3 Simple Fruit Infused Water Recipes to Start With. 3.1 What You'll Need. 3.1.1 Citrus and Mint herb and fruit infused water. 3.1.2 Kiwi Blackberry fruit infused water. 3.1.3 Water infused with Pineapple Cucumber. 3.1.4 Watermelon Basil water infused. 3.1.5 Mint Cucumber infused water. 3.1.6 Lavender Blueberry.

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That said, an easy place to start is with fresh berries, citrus fruits, and refreshing herbs, like mint. Or, try one of the 5 fruit-infused water combinations I'm sharing here with you today: Pineapple + Rosemary (my FAVE) Raspberry + Orange + Mint. Peach + Lavender.

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These fruit-infused water ideas are both delicious and refreshing. 1 / 23. Shutterstock/Odua Images. Apple of My Eye. Ingredients: Apple, Lemon, Carrot. Invigorate the senses with a delicious twist of apple, lemon and carrot. These 32 light desserts will hit the spot. 2 / 23. Shutterstock/Room 76.

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Fruit-Infused Water Made Easy. Just like homemade fruit-infused water, True Lemon Fruit Infusions™ lets you enjoy the light, refreshing taste of fruit-infused water wherever you go - but no prep work! Available in 7 delicious flavors: Lemon Strawberry, Lemon Mint, Lemon Raspberry, Lemon Cucumber, Lime Cherry, Lime Coconut and Orange Pineapple.

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Directions. First, start by cutting the oranges into several slices and washing the blackberries. Next, boil the water and add the fruit. Then, once the water is warm, put it in the refrigerator or add ice. Drink it two or three times a day. 3. Cranberry and Lime Fruit Infusion.

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Instructions. Wash and thinly slice the orange and strawberries. Add the fruit and herbs to the bottom of a pitcher. Use a wooden spoon to lightly muddle (mash) them several times to release the juices. Add the cold water. Refrigerate for at least 1 hour before serving, more if time. Flavor is best within 1 day.

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Step-by-step instructions. In a large pitcher, place the desired combination of fruit or herbs. Add ice and fill container with water. Add additional fruit or herbs to garnish, if desired. Remove any fruit, vegetables, or herbs after 24 hours. The infused water can be refrigerated for up to 3 more days (4 days total).

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You can enjoy your fruit-infused water immediately by adding some ice to your glass of water with fruit. Both sparking and flat water will work great. If you would like a stronger flavor, you can chill the fruit-infused water in the refrigerator for 1-2 hours. Either way, fruit-infused water is flavorful and incredibly refreshing.

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To make a big jug of infused water for a party, soak citrus for up to 4 hours, remove it, and add fresh slices for looks. (And keep that water icy cold for food safety .) If you don't drink the water within 24 hours, strain out the solids and refrigerate for up to 3 days. To keep sipping all day long, refill your infused water container when it.

StrainGallery Fruity Juice (Sensi Seeds) PIC 29011683221845596 by Spikie

Allow it to stay in the jar for at least overnight to get the best fruit infused water recipe. ‍ 12. Lemon and mint. Put 10-15 freshly muddled leaves of mint in a jar and add a sliced lemon into along with filtered water. Let it remain in the jar for at least 4 hours to get the best fruit infused results. ‍ 13. Mint, Honeydew, and Cucumber