Fermenting Watermelon Rinds?

Fermented Watermelon Rind Pickles ZeroWaste Chef Pickled

Fermented watermelon rind is an interesting and tasty way to make use of the leftovers from a delicious summertime snack. Many of us are familiar with the sweet and juicy taste of the flesh of a watermelon, but the rind - the tough, white, and often bitter outer layer - is often discarded.

Fermented Watermelon Rind with Radishes Mountain Feed & Farm Supply

Directions. Dissolve the salt in water. Trim away the green skin of the watermelon rind. Leave 1/8"-1/4" of red melon flesh attached to the rind. Sliced the rind in strips to fit your jar. Pack all ingredients tightly into a wide-mouth quart jar. Pour the brine over the rind, making sure that it does not fill past the shoulder of the jar.

Superstar Recipe Fermented Watermelon Rinds Mary Vance, NC Recipe

Stir until the salt is fully dissolved. 7. Pour the brine over the watermelon rinds. 8. Place the lid on the jar and gently shake to ensure there are no air bubbles between the ingredients. 9. Remove the lid and place your fermenting weight on top or use the top piece of the watermelon cut to size to act as a weight.

Fermenting Watermelon Rinds?

Slice it into 1-inch chunks or spears. Next, place the rinds in a quart-sized mason jar. Add the spices you're using at this point (see full recipes below). Separately, combine the water and (non-iodized) sea salt in a large bowl or jar and whisk or shake to dissolve the salt. This is your brine.

Steam Juicing Watermelon! Along with Fermenting Watermelon Rinds YouTube

Cut the watermelon rind into 1-inch squares. Prepare a light brine by combining 1-3 Tbsp. of salt and 1 quart of filtered water. Place watermelon rind squares and any spices you desire into a fermentation vessel. Fill up the remaining space in the jar with the salt solution. Use a wooden or plastic utensil to release any air bubbles trapped.

Fermented Watermelon Rinds Pickle Me Too

To Ferment Watermelon Rinds: 1 1/2 cups watermelon rind, peeled and cut into thin 1 1/2 inch strips (watch the video) 1 1/2 cups non-chlorinated water (such as spring water or carbon-filtered) 1 1/2 tbsp sea salt (Himalayan salt) 1/2 litre or 1 litre (1 quart) clean Mason jar with lid.

Fermented Spiced Watermelon Rinds Watermelon rind, Fermented veggies

Pickled Watermelon Rinds. Posted on July 6, 2017 by Austin. Learn how to use (almost) every part of the watermelon. Austin shows you two ways to make fermented pickled watermelon rinds. I use a 5% (by weight) brine, which is about 3 Tbsp./45 ml fine sea salt per quart/liter of filtered water.

Why Would Anyone Want To Ferment Watermelon Rinds? YouTube

To make the relish: Strain the fermented watermelon rind, reserve some brine, and finely mince all of the watermelon rind. Finely mince 1/2 a white onion. Mix the watermelon rind and white onion with 1/4 cup of red wine vinegar, two tablespoons of honey, and two tablespoons of reserved brine.

Fermented Watermelon Rinds Watermelon rind recipes, Pickled

Ingredients 4 cups of watermelon rind (with the flesh and outer green rind removed, and cut into ~1-inch spears or chunks) 1.5tbsp rock salt 4 cups water 3 1/2-inch slices fresh ginger 1 star anise pod 1 cinnamon stick 1/4 teaspoon cayenne pepper 1 teaspoon coriander seeds Method Next, place the rinds in a quart-sized mason jar. Add the spices you're using at this point (see full recipes.

Watermelon Rinds The Secret Superfood We've Been Throwing Out

Once ready, add the fermented melon to salads, and use the fermented brine for a dressing. Ingredients: 2 teaspoons sea salt 1 cup filtered water 12 oz. watermelon rind, skin removed, white part + a bit of the red flesh 6 - 7 mint leaves Directions: 1. Make a brine by bringing the water to boil and dissolve the salt. Allow to cool completely.2.

Fermenting Watermelon Rinds Watermelon health benefits, Nutrition

Save the rinds to make pickled watermelon rinds! You can use a fermenting weight or use the top portion of the watermelon rind in your jar to act as a weight. Cut to size! Flavor with lemon, lime, jalapeno, garlic, and/or peppercorns according to your taste preference. Ferment for 3-4 days on the counter before transferring to the fridge.

Superstar Recipe Fermented Watermelon Rinds Mary Vance, NC

Slice watermelon, removing the pink flesh to eat. I place a cutting board inside of a cookie sheet so the juice does not run all over. Trim green outer layer off of the rind and discard. Chop peeled rind into 1″ pieces, making them as evenly shaped as possible. Place the chopped rind into a clean half-gallon glass jar.

Fermenting PNG, Vector, PSD, and Clipart With Transparent Background

Add enough cool water to cover the rind. Bring to a gentle boil over medium-high heat. Simmer until the rind is tender but not soft, 12 to 14 minutes. Drain well and return the rind to the stockpot. Thinly slice 1 medium lemon croswise and remove any seeds. Place in a small saucepan and add just enough water to cover.

4 Fermented Watermelon Rind Recipes With A WOW

However, don't let lack of a special jar deter you in this case. The fermentation time is short and sweet — 1 to 3 days — and you should be fine using any clean jar, lid, and something to keep the rinds submerged under the brine. Fermented Watermelon Rind Pickles Makes 1 quart. 1 1/2 pounds watermelon rind (enough to fill a quart-size jar)

Fermented Watermelon Rind with Radishes Mountain Feed & Farm Supply

Either way works. 1. Cut the fruit from the rind. Eat. Peel the dark green skin from the watermelon rinds. Cut the rinds into 1-inch squares. 2. If you're adding fresh dill and garlic and other spices, place them in the bottom of a large jar. 3. Place the rinds, salt and water in the jar.

Fermented Watermelon Rind with Mint Kraut Source

Instructions. Remove the green outer skin of the watermelon rinds. Cut the rinds into 1/4 inch dices. In a mixing bowl, combine the watermelon rinds, salt, chipotle chili pepper flakes, chopped green onion and chopped cilantro. Transfer the mixture into a sealed glass jar.