11+ Bierocks Recipe Pioneer Woman ShazaadBrodie

Combine 4 cups of flour, yeast, sugar, and salt in a large bowl. Mix well and set aside. Melt butter in a saucepan with water and milk. Remove from heat and let cool to 120°-130°. Stir in the flour mixture and eggs. Blend at low speed until moistened, then beat for 3 minutes at medium speed.

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STEP 12: Divide the yeast dough into 12 equal pieces. STEP 13: Roll out a piece to 1/8″ thick and fill with meat (and cheese if using). Pull the edges of the bierock up and pinch to seal. STEP 14: Cover the bierocks to rise while the oven preheats. STEP 15: Bake until golden brown.

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2 cups shredded cabbage, 2 cloves garlic, 1 teaspoon seasoned salt, ½ teaspoon black pepper, 1 pinch cayenne pepper. Preheat the oven to 350°F (177°C). Lay one circle of dough onto a flat surface. (Lightly flour the surface, if needed.) Place another dough ball on top of it and press them together flat.

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Set aside. Prepare dough: Stir together warm water and yeast in a large bowl. Let stand until creamy, about 10 minutes. Add 1/2 of the flour, sugar, margarine, egg, and salt to yeast mixture. Beat until smooth; add remaining flour and mix by hand until dough pulls together.

11+ Bierocks Recipe Pioneer Woman ShazaadBrodie

Dough: In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Mix in milk, sugar, margarine, eggs, salt, baking powder, and 1/2 of the flour. Beat until smooth; add shortening and remaining flour until dough pulls together. Place in oiled bowl. Cover and let rise for 1 hour.

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Place a large spoonful of ground chuck-cabbage mixture in the center of each piece of dough. Fold dough over and seal around filling. Arrange bierocks on greased baking sheets. Cover with a clean dish towel and place in a warm, dry place to rise for 1 hour. Preheat oven to 350 degrees F (175 degrees C).

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Roll out each biscuit flat on a floured surface. Place 3 - 4 tablespoons of the filling in the center of each biscuit and fold up the sides like a steam bun to seal. Place uncooked bierocks, seam side down, split among two parchment-lined baking sheets. Bake for 17 - 19 minutes, or until golden. Allow the bierocks to cool on a wired baking rack.

Pioneer Woman Bierocks Delish Sides

Roll them each out on a floured surface. Then you should pre-heat your oven to 375 degrees Fahrenheit. The next step is to scoop approximately ½ cup of the bierocks filling into the dough. Then fold the dough around the filling, pinching it closed. Then place it on a cookie sheet with parchment paper, seam side down.

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Warm the oven up to 350F, shred the Gruyère, and drain the cabbage at the same time. In a big bowl, mix the ground beef, shredded cheese, and sauerkraut together slowly. Spread each cookie out flat on a floured surface. Put three to four tablespoons of the filling in the middle of each cookie.

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In some cases, sauerkraut is swapped out for shredded cabbage, like in this recipe for Pioneer Woman Bierocks. Ingredients Bierocks Dough. 1 packet of dry active yeast; Around two and a half cups of hot water; 1 cup of milk; 1/2 cup unsalted butter melted; 1/2 cup white sugar; 2 eggs; All-purpose flour equivalent to 10 cups;

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Saute beef, onion and garlic, salt and lemon pepper in a large skillet over medium high heat, until beef is browned. Add cabbage, Worcestershire sauce and caraway seeds. Cook until cabbage is limp; drain liquid from mixture. Preheat oven to 350 degrees F (175 degrees C). On a lightly floured board, roll each loaf of dough into a 12 inch circle.

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Directions. Warm the milk to 100 F, about 1 minute in the microwave. Pour the milk into a bowl with the sugar and whisk to dissolve. Pour the active dry yeast on top of the milk and let it sit until a frothy layer has formed on top and most of the yeast has moistened, about 15 minutes.

11+ Bierocks Recipe Pioneer Woman ShazaadBrodie

In a large mixing bowl, mix milk and sugar to dissolve the sugar. Sprinkle yeast over the milk mixture and let stand for 5-10 minutes, until the yeast softens and starts to foam. Whisk the mixture to combine and whisk in 2 c of flour. Add melted butter, egg, and salt. Whisk to incorporate.

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Using an electric mixer, blend at low speed until moistened then beat at medium speed for 3 minutes. By hand, gradually stir in enough remaining flour to make a firm dough. Knead on a floured surface about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

11+ Bierocks Recipe Pioneer Woman ShazaadBrodie

In a large bowl, combine the flour, yeast, sugar, and salt. Whisk together until combined. Heat the water, milk, and butter in a small saucepan over medium heat until the butter is melted and the mixture is hot (but not boiling). Pour the hot liquid into the dry ingredients and mix with a wooden spoon until combined.

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In a skillet, fry up hamburger and onions. Drain. Rinse, drain and dry the sauerkraut well. Add to the drained hamburger. Stir in cheese. Season with salt and pepper to taste. On a floured surface, stretch raised dough into a 4-inch circle and fill with approximately 1/3 cup filling. Pinch 4 corners together to make a bundle.