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4 Ingredient Peanut Butter Cookies

Real talk. Generally it's my policy to never use cool, young phrases like "real talk" (because I am not very cool) but when it comes to pricing, it's only appropriate. At the beginning of this great cookie adventure, I charged a whopping seven dollars a dozen. Yes, you read right. SEVEN DOLLARS A DOZEN. Go ahead. Faint, laugh, whatever.

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Depending on the complexity of the ingredients, design, or both, you can get as high as $6 per cookie (or give a slight discount per dozen). 3. Test and Adjust. Now you know how to price homemade cookies. Start with the ingredients, add in other expenses like equipment and taxes, and account for your time and hard work.

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In my group coaching program, the Bake Better Academy I recommend that bakers aim for a minimum of 30% profit. This means that if the cost of each cookie is $1, they should sell it for $1.30. (Remember that the cost includes ingredients, packaging, labeling, labor, and fixed and variable expenses)

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Some mark up 3x the recipe cost, while others try increasing the recipe cost by 50% to arrive at a selling price. Neither of these is an accurate way to price home-baked goods though.. Here's what a mark-up looks like with my sugar cookie recipe: CoGS for 1 cookie ($0.66) 50 % mark up ($.66 x .50)+ 0.66-$0.99;

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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, vanilla extract, and almond extract. In a second bowl, sift together the flour, baking soda, baking powder, spices, and salt. Add the flour mixture to the butter mixture, stirring to combine.

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To calculate the per cookie cost, simply add up all of the direct costs and divide by the number of cookies you'll be selling. For example, if it costs $10 to make a batch of 100 cookies, your per cookie cost would be 10 cents. If you're selling the cookies for $1 each, you'd have a 90% profit margin. However, if you're only selling.

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Based on our research of 40 different cookie companies, you should plan to charge around $5.05 per cookie, or $60.63 per dozen. Your price should depend on the size of your cookies and any additional features you provide. For instance, giant cookies can sell for over $10 per cookie, while smaller cookies might only sell for $2.25.

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First, let's assume the batch of homemade cookies equals 2.5 bags of Chips A'Hoy,. With that assumption, a batch of homemade cookies that's equal to the store-bought version costs $1.94. So you're saving $1.06 for 20 minutes of work, which gives you an "hourly wage" of $3.18.

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Mini cookies (approx. 1.5-2 inches) - Starting at $28 per dozen with a 2 dozen minimum unless part of a larger order. Small cookies (approx. 2-3 inches) - Starting at $40 per dozen and varies based on final design and size. Standard size cookies (approx. 3-4 inches) - Starting at $58 per dozen and varies based on final design and size.

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Pour half of the flour mixture into the creamed butter mixture and mix on low speed until combined. Scrape down the sides of the bowl, add in the remaining flour, and mix on low speed until a dough forms. Fold in the chocolate chips until evenly combined. Divide and roll the dough into balls about 2 Tbsp in size.

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$50 (Revenue/Price) - $10 (Cost) = $40 (Profit) $40 (Profit) / 4 hours (Labor) = $10/hour for your time. If you want to charge more in labor costs, plug in what you want your hourly rate to be instead of $10 and work backward. What you end up charging will be your Revenue. To calculate your profit, subtract your costs. Price/Revenue - Cost = Profit

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These include the cost of ingredients, packaging, and your time and effort. As a general guideline, you should aim to make a profit of at least 50% on your sugar cookies. So if your ingredients cost $5, you should aim to sell your six sugar cookies for at least $7.50. However, this is just a guideline.

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Simply put, profit = revenue - costsThis means: $55 - $5.25 - $1.50 for misc. costs below = $50$49.75/3 hrs = Means my hourly rate is: $16.58 per hour. — READ ON to understand what this actually means because this DOES NOT tell the whole story. Misc. Costs: You are not literally decorating cookies every waking minute.

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For an overhead cost per cookie, simply total up the cost of all your overheads in the space of a month (for example, $1500) and the number of cookies you'll produce in that month (13,000). Divide the overhead cost by the number of cookies to arrive at the average cost per cookie ($1500 / 13,000 = $0.12).

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Lil Dutch Maid. $1.25 at Dollar Tree/ 24 cookies. 5.2 cents per cookie. Average Cost per Cookie: 16.7 cents per cookie. If we base the price per cookie on the average of major brands, store brands, and bakery cookies, the cookie price comes out to 16.7 cents per cookie. That is much higher than 10 cents per cookie for the homemade version.

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I then multiply $.30 per minute by 160 minutes to arrive at a total direct labor cost per batch of $48. To compute cost on a per cookie basis, I simply divide $48 by the recipe yield (30 cookies) which gives me $1.60 per unit (cookie) for labor. My direct costs, excluding packaging, are now: raw ingredients + direct labor = $ per unit (cookie.