Collard Green Soup with Ham and Beans Southern Bite

Collard Green and Black Eyed Pea Soup (Instant Pot)

Instructions: Heat a large pot over medium heat, add the oil and heat through. Add the onions, carrots and celery, sautéing until tender, about 5 minutes. Add the garlic, thyme and ham hocks then add 8 cups of water and simmer until the ham hocks are tender and begin to fall apart, about 2 hours.

Collard Greens and White Bean Soup Recipe from FatFree Vegan Kitchen

Sauté until soft and translucent. Add ham, black eyed peas, collard greens, hot sauce, apple cider vinegar, and chicken broth. Lock the lid on the Instant Pot and cook on manual high pressure for 10 minutes. Fast release, stir, and serve. In a large stock pot, add olive oil, onions, garlic, celery, and Cajun seasoning.

SlowCooker Collard Greens And Ham Hocks Recipe by Tasty Recipe

Cover with a tightly fitting lid and allow to simmer on medium-low heat for about 1 hour, until the turkey wing meat becomes tender. Remove the smoked turkey wing from the pot and shred the meat from the bone. Set aside the meat. Add roasted tomatoes and collard greens to the pot.

Collard Greens with Ham Hock Recipe

Give each leaf a good rinse. Soak the leaves in cold water, either in a clean sink or a large bowl. Swish the leaves around in the water to encourage any dirt to fall to the bottom of the sink or bowl. Lift out each leaf (if you're using a bowl, don't drain the leaves into a colander or you'll wind up pouring all the dirt back over them).

Slow Cooker Collard Greens and Ham Hocks The Blond Cook

Preparation. Step 1. In a large pot over medium heat, heat 2 tablespoons oil or bacon fat. Add ham and cook until beginning to brown, 8 to 10 minutes. Use a slotted spoon to transfer ham to a bowl. Step 2. Raise heat to medium-high and add remaining 2 tablespoons oil or fat to the pan.

BlackEyed Pea and Collard Greens Soup

Heat the butter and olive oil in a large Dutch oven over medium-high heat. Add the garlic, onion and jalapeno and cook, stirring, until softened, 3 to 4 minutes. Add the stock, ham, salt, pepper.

Collard Greens Soup With Beans and Ham Recipe Collard green soup

Bring a large pot of salted water to a boil. Cut the tough ribs and stems away from the collard greens and discard. Plunge the greens into the boiling water and cook for 10 minutes. Drain and cool slightly. Chop the greens coarsely and set aside. Heat the oil in a soup pot over medium heat. Add the salt pork and cook until crisp, 3 to 5 minutes.

Black Eyed Pea, Collard Greens and Ham Soup for the New Year Recipe

Bring to a simmer and add the collard greens, ham hock, and sachet. Cook for 1 hour. Remove and discard the sachet. Remove the ham hock and cool slightly. Trim away the skin and fat and dice the lean meat. Add the meat back to the soup. Add the cream and season to taste with the vinegar and Tabasco.

Collard Green Soup with Ham and Beans Southern Bite

Directions. In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a simmer. Cover and cook at a bare simmer until hocks are very tender, 2 to 3 hours. Remove ham hocks from liquid, transfer to a cutting board, and pull bones from meaty and fatty parts. Discard bones.

Collard Greens with Pancetta, Ham and Beans • Keeping It Simple Blog

Place a large stockpot or 6-quart Dutch oven over medium heat. Once hot, add the oil, place the ham bone in the oil and get a good sear on all sides, about 5 minutes. Slowly add in the chicken stock along with the garlic powder, and onion powder to the pot. Stir to combine. Bring to a boil, cover, and lower to a simmer.

Southern Collard Greens Recipe with Ham Hocks Feast and Farm

Directions: In a large pot heat the olive oil over medium heat. Add the onion, garlic, and ham. Cook until onions are translucent and ham begins to brown, about 5-7 minutes. Add broth, water and black eyed peas and bring to a boil. Reduce heat to low and cook until peas are tender, or about 30 minutes. Add collard greens and cook until wilted.

Collard Greens with Ham Bone The Country Cook

Steps to Make It. Add ham hocks, pigs' feet (optional), bacon and garlic to large pot, and cover with 12 cups of water, or enough water to cover pork products. Bring to a boil over high heat; reduce heat to low and let the pork stock simmer for 2 hours. Check occasionally and stir. After pork stock has cooked 2 hours, carefully remove ham.

Collard Green & BlackEyed Pea Soup Recipe EatingWell

Step 1. Chop onion and garlic and cut ham into 1/4-inch dice. In a 3-quart saucepan cook onion, garlic, and ham in oil over moderate heat, stirring occasionally, until onion is pale golden.

Southern Collard Greens & Ham Hocks I Heart Recipes

Step 1. Heat the butter and olive oil in a large Dutch oven over medium-high heat. Add the garlic, onion and jalapeno and cook, stirring, until softened, around 4 minutes. Add the stock, ham, salt, pepper, collards and beans. Bring to a boil and reduce to a simmer.

CrockPot Collard Greens and Ham Hocks I Heart Recipes

Add the garlic, cook about a minute more. Add the chicken broth and bring to a boil. Stir in the frozen greens. Bring back up to a boil, reduce the heat, cover, and simmer for 20 minutes. . Add the rinsed peas and drained tomatoes. Add salt and pepper to taste. Cook for an additional 10 minutes.

10 Best Collard Green Soup Recipes

Use a slotted spoon to transfer the smoked meat into a bowl and let cool for a few minutes. Use your hands (with disposable gloves, if desired) or two forks to tear the meat off of the bones. Then discard the bones, excess skin, and fatty pieces. Add the meat back into the same pot and stir together.