The Perfect Chocolate Chip Cookie Recipe

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Use a medium cookie scoop or heaping tablespoon to dole the batter out in 1 1/2 tablespoon mounds at least 2 inches apart. I can fit 6 cookies per half sheet pan. For extra special cookies, gently press 3 or 4 chocolate chips in the top of each and sprinkle with flaky salt.

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Chocolate Chip Cookie at Coquine. Posted by joannamiller on Jan 11, 2016 in Chocolate, Chocolate Chip, Almond | 2 comments. Coquine. 6839 SE Belmont St. - Portland. $2. Coquine is a (relatively) high end, full service restaurant at dinner time, featuring seasonable and sustainable food in a lovely, comfortable setting.

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5 / 26. Chocolate Peanut Butter Slice-and-No-Bake Cookies. This easy no-bake cookie is made with dark chocolate and peanut butter and filled with peanuts and pretzels. Go to Recipe. 6 / 26. Sourdough Chocolate Chunk Cookies. Use up your discard sourdough starter in these thick and chewy cookies. Go to Recipe. 7 / 26.

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That's Coquine Market, a house of noshing and shopping at 6833 SE Belmont St. Next door is the acclaimed Coquine restaurant, where everyday Michelin-worthy cooking arrives in an unexpected place: a sleepy residential corner beneath idyllic Mt Tabor Park. The restaurant, recently reopened for limited indoor dining, never let up on its ambitions and commitments through a long stretch of take-out.

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Add brown sugar and granulated sugar to a mixing bowl. Mix in the melted butter, until smooth. Add the egg, egg yolk and vanilla and mix until combined. Mix dry ingredients: Flour, baking soda and salt in a large bowl. Combine. Stir together wet and dry ingredients, being careful not to over-mix the batter.

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Heat the oven to 350°F. Line 2 baking sheets with parchment paper or silicone baking mats. In a large bowl, sift or whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside. In a stand mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, 2 to 3 minutes.

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Named "2015's Cookie of the Year" by Portland Monthly, The Coquine Cookie is our version of a chocolate chip cookie. It's made with smoked almonds, salted caramel, and really good chocolate. Two Dozen Coquine Cookies to be shipped. $78.00

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Instructions. In a large bowl using a handheld mixer or a stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and sugar together on medium speed until combined and creamy, about 2 minutes. Beat in the egg and vanilla. Scrape down the sides and bottom of the bowl as needed.

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Cool on the baking sheet for 10 minutes. Meanwhile, press a few extra chocolate chips into the tops of the warm cookies. This is optional and only for looks. After 10 minutes of cooling on the baking sheets, transfer cookies to a wire rack to cool completely.

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Preheat the oven to 350°F. Line baking sheets with parchment paper (or bake the cookies in batches). In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and both sugars on medium speed until well combined.

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Single. Day."—one of the most storied cookies in Portland, the much-celebrated Coquine cookie. With its distinctive smoky almond toffee, the vaunted Coquine cookie is far from your average chocolate chip. Coquine's chef and co-owner, Katy Millard, came up with the recipe while consulting on the menu for a friend's bar between jobs.

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Mix until smooth. In a separate mixing bowl, combine the flour, baking soda, baking powder, salt and cinnamon. Add the dry mixture gradually to the wet mixture until combined - mix on low speed. Scrape down the sides of the bowl in between mixing so that all is incorporated well. Add the chocolate chips and candied hazelnuts until combined.

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Cookies. Step 1 Preheat oven to 350°. Line a rimmed baking sheet with parchment. Step 2 In a medium bowl, whisk flour, shredded coconut, baking powder, cinnamon, salt, and nutmeg until combined.

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Step 2. Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds.

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With its large chunks of Valrhona chocolate, this ultimate comfort food cookie only seems to get better after a few hours in the bakery case. A version with walnuts is also available. Open in Google Maps. Foursquare. 338 NW 21st Ave, Portland, OR 97209. (503) 248-2202. Visit Website. Valrhona chocolate chip cookie.

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Whisk together the flour, milk powder, baking powder, cinnamon, salt, allspice and nutmeg in a large bowl. Set aside. Cream the butter, brown sugar and granulated sugar in a stand mixer fitted.