Spicy Spaghetti with Peppers and Olives

Black Pepper Crab

Recipe Index. Browse hundreds of recipes covering breakfast, lunch, dinner and everything in between. From instant pot to desserts to appetizers you'll find everything you didn't know you needed. Not only do my recipes pack flavor, comfort, seasoning, and maybe a little heat to boot, but I've made sure that they come together with as much.

Grapefruit and Champagne Sherbet

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Lobster Bisque with Cognac

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Breakfast Andouille Sausage with Biscuits

From basic black cherries in a custardy cake to figs topped with bourbon whipped cream, here are some delicious recipes for Clafoutis, a rustic French dessert. Cookstr.com Published Jul. 27, 2010

MarmaladeGlazed Pork Roast

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Cookstr, LLC. 19 Jul, 2011, 10:56 ET. NEW YORK, July 19, 2011 /PRNewswire/ -- Cookstr, the world's #1 collection of cookbook recipes available online, today launches its first original offering of.

Spicy Spaghetti with Peppers and Olives

I like it equally with line-caught fish like salmon, snapper, and tuna. 4. Papas Chorreadas with Romaine Imagine macaroni and cheese, but sub out the pasta for potatoes and you get an idea of how.

Sausages with Grapes

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Baked Pears with Wine and a Scrumptious Walnut Cream

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Classic Lobster Roll

Honey Apple Spice Muffins

Cookstr, New York, New York. 49,878 likes · 5 talking about this. Cookstr.com: Cook something different.

LemonRoasted Chicken with Caramelized Onions & Apples

Place the sugar in a large saucepan or Dutch oven over mediumhigh heat and cook, undisturbed, until the edges turn amber and start to bubble, about 3 minutes.

Lamb Burgers

Notes Graham Cracker Pie Crust: Nonstick pan spray 6 ounces honey graham crackers (about 10 cookie sheets) 3 tablespoons (packed) dark brown sugar 2 tablespoons all-purpose flour ½ teaspoon salt ¼ cup (½ stick) unsalted butter 2 teaspoons non-hydrogenated shortening, such as Spectrum brand

Cracked Black Pepper Parmesan Crisps

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Skirt Steak and Hanger Steak

When the butter and oil are bubbling in the skillet, add the onions and sauté over moderate heat for about 10 minutes, rolling the onions about so they will brown as evenly as possible. Be careful not to break their skins. You cannot expect to brown them uniformly. Then either braise them as follows: Pour in the liquid, season to taste, and.

Penne with Asparagus and Prosciutto

Taking a little extra time with individual ingredients coaxes the best from each. The result is an exciting dish with lots of flavor variation in every bite. Careful cutting turns this home-style, rustic stew into a company-worthy mosaic. If you're a little less casual in your cuts, it will still taste great, but aim for pieces of approximately equal size for even cooking. Fresh basil at the.