McDonald’s Apple Pie Better Homemade! Bigger Bolder Baking

Apple pie and coffee stock image. Image of plate, apple 17029465

STEP 01. In your coffee maker brew basket, combine Starbucks ® Cinnamon Dolce Flavored Ground Coffee and spiced apple cider mix. Brew as usual. STEP 02. Pour hot coffee into a mug. Add sugar and almondmilk. STEP 03.

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Preheat the oven to 375 and spray an 8 X 8 square pan with Pam Butter spray (see below) Spoon on the apple cinnamon and brown sugar topping (this will slightly sink into the cake as it bakes) Bake for 30 to 35 minutes. Let the coffee cake cool slightly and mix up the confectioner's sugar glaze.

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Variations to Apple Pie Coffee Cake. Use homemade apple pie filling. If you can regularly or you like to make your own apple pie filling, feel free to use that! You will want 2 cups of apple pie filling. You can even use homemade applesauce if you have some in the refrigerator. Change the shape of the baking dish. This recipe makes a great 9x13.

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Step 2: Pour the cake batter into a baking dish and spread it into the pan with a metal offset spatula or a silicone spatula sprayed with cooking spray. Bake for 10 minutes. Step 3: While the cake bakes, combine the flour, brown sugar, ground cinnamon, and salt in a medium bowl.

McDonald’s Apple Pie Better Homemade! Bigger Bolder Baking

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How to Make Apple Pie Coffee Cake. This apple cinnamon coffee cake came together easily. Making it is an enjoyable process! MAKE THE CAKE: Start by preheating your oven to 325 degrees Fahrenheit. Prepare a 8 x 12-inch baking dish with non-stick cooking spray. You can use a 9 x 13-inch pan but the baking time will likely have to be reduced slightly.

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Stir to combine. Mix in sour cream. Add rest of flour mixture. Stir to combine. Spread half of batter evenly in prepared pan. Top with apple pie filling, leaving at least 1/2" around the edges. Spread other half of batter of top. Sprinkle with streusel topping. Bake for 50-55 minutes, until cake tests done.

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Directions. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Beat eggs and banana together in a bowl until smooth. Add cake mix and apple pie filling to eggs; beat until batter is combined. Pour batter into prepared baking dish. Stir brown sugar, coconut, pecans, and cinnamon together in a bowl; sprinkle over.

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Prep: Preheat oven to 350˚ F. Grease and flour a 13×9 baking dish. Mix: Using a mixer, beat together the cake mix, cinnamon, sour cream, eggs and water until well combined. Pour into the greased and flour 13×9 baking dish. Pie Filling: Spoon on pie filling on spoonful at a time evenly distributing over the entire cake batter.

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Preheat oven to 350F. Grease or line a standard-sized loaf pan and set aside. In a large bowl, beat together the oil, eggs, vanilla and milk. Add in the sugar and continue to beat until no sugar crystals remain. In a small bowl, stir together the flour, baking powder, salt and optional cinnamon.

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Set baking dish aside. Apple Pie Filling. In a medium saucepan over medium-low heat, melt the butter with the brown sugar, granulated sugar, vanilla extract, cinnamon, allspice, cloves, nutmeg, salt, cornstarch and water, whisking occasionally. Once melted, add in the diced apples.

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In a small bowl, using a fork mix together the softened butter, flour, sugar, and cinnamon until soft crumbs form. . Sprinkle the mixture evenly over the cake batter. Add the remaining cake batter on top. . Add the apple pie filling and spread evenly. Set aside.

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How to make Apple Pie Filled Coffee Cake: Step 1. Preheat the oven to 350 degrees. Step 2. Layer the apple pie filling into the bottom of a well-greased 9×13 baking dish. Step 3. In a mixing bowl, beat together the cake mix, cinnamon, water, sour cream, and eggs until well combined and smooth. Adding the water.

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Step 1: In a small bowl, add the milk and vinegar and give it a whirl. Let sit a minute. Step 2: In a large bowl, combine all the dry ingredients of the cake and whisk together. Step 3: In a medium sized bowl, mix together the oil, milk, water/cornstarch mixture, and vanilla. Mix well.

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In a medium bowl, toss together apples, brown sugar, flour, and cinnamon. Set aside. For cake: In the bowl of a stand mixer fitted with the paddle attachment, beat softened butter and granulated sugar on medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl as needed. Beat in eggs, one at a time, just until blended.

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For the crumble topping: In a food processor combine flour, brown sugar, butter and coffee grounds and pulsate for 5 seconds, until combined but some bigger chunks of butter still remain. Spoon crumble on top of apples. Place pie on a baking sheet to catch any drippings and bake for 1 hour, then turn the heat off and let the pie sit in the oven.