Traditional Jamaican Christmas Ham Part 2 ( baking and decorating

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Remove ham from the oven and allow to cool for about 10-15 minutes. Ham is fully baked when the skin peels off easily. Drain liquid from the can of pineapple slices and put it to boil with the sugar, ginger and about 8 cloves. Boil until the mixture becomes syrupy. Remove from flame and add the pineapple slices to the mixture, toss and set aside.

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1. Place ham (with mesh cloth still on) in a large pot. Cover with water, add 1 tsp (5 mL) of whole cloves and bring to a boil. Cover pot, reduce heat and simmer on low for 2 hours. 2. Remove mesh cloth from ham and trim fat. 3. Score fat in a diamond pattern and stud with cloves. 4.

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1. Preheat oven to 325F (165C). Place ham in a roasting pan. 2. In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.

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Bring to a. boil over medium-high heat; then reduce the heat to medium and cook until the glaze is thick and syrupy., 8 to 10 minutes. 3: Brush and oil the grill grate. Add 3 or 4 wood chunks to the coals. Place the ham on the grate and heat for 30 minutes. Begin glazing the ham after 30 minutes, reapplying the glaze at 20-minute intervals.

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Place the pineapple slices in the syrup and heat for about one minute before removing the pot from the flame and set it aside. Now, Let's Prep The Ham. Preheat the oven to 325 degrees Fahrenheit. Line the roasting rack and large roasting pan with foil and set aside.

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HEY GUYSIT FINALLY HERE AND HIGHLY REQUESTEDHOW TO MAKE JAMAICAN BAKED HONEY HAM WITH CHEESEHAD FUN MAKING IT AND I DO HOPE YOU ENJOY IT AS WELLFROM MY FAMIL.

Jamaicans love a good ham around the holidays. See what makes this

Directions. In a Dutch oven, saute onion in oil until tender, 3-4 minutes. Stir in the ham, refried beans, broth, corn, chiles, salsa and jerk seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Stir in the olives and lime juice; heat through. Garnish servings with sour cream and lime slices.

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Today we're learning how to make Mummy's famous #JamaicanHam! There's LEVELS to making a mouth watering #ChristmasHam and now that you're learning Mummy & De.

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Instructions. Preheat the oven to 325ºF. Place ham in a rimmed baking dish. Set aside. In a medium sauce pan add the Dr. Pepper, brown sugar, Jamaican Jerk blend and apple cider vinegar, stir to combine. Bring to a boil and lower to medium-low and cook for 15-20 minutes, or until it begins to thicken and coats the back of a spoon.

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Bake ham in a 325F/165C oven for 2 hours or until a meat thermometer registers 130F/55C. In a saucepan, stir together cranberry sauce or jam, orange juice, lemon juice (brown sugar if using cranberry sauce) and mustard. Simmer glaze uncovered for 5 minutes to thicken. During the last 30 minutes of baking the ham, glaze by spooning glaze sauce.

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Places on a baking rack with the fat side up. Place the rack with the ham in a roasting pan with water and bake at 180ºC (350ºF) for 20 minutes per 500 grams. Remove and discard the aluminium. Peel off ham skin and place to the side in the roasting pan. Make diagonal cuts using a sharpe knife, then stud with cloves.

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Place the ham in a large pot or pan with cold water and bring it to a boil. Simmer the ham for 2 hours. Allow the ham to cool in the same water. Remove the ham from the water and take off the skin. Alternatively, you can use store-bought cured or smoked ham. Soak it overnight in pineapple juice instead of water.

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Put in cold water in a large pot or pan and bring water to the boil. Simmer for 2 hours. Allow it to cool in the same water. Remove from water and take off skin. Score to make diamond pattern by cutting through the fat with a sharp knife - not more than ¼" deep - in the lean. Stick a clove in each diamond.

Traditional Jamaican Christmas Ham Part 1 ( Timing and Cooking. ) YouTube

First time to our Channel? Don't forget to click the SUBSCRIBE button for videos every weekend. THIS RECIPE: A traditional holiday ham is made even more spec.

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Turn up the heat and bring the pot to a boil. As it starts to boil you'll notice some frothy stuff at the top, skim that off and discard. Now turn down the heat to a gentle simmer, cover and allow to cook for one and half hours. Remember to stir things every 15 minutes or so. You will notice that as the split peas become tender the soup.

Traditional Jamaican Christmas Ham Part 2 ( baking and decorating

Place ham (with mesh cloth still on) in a large pot. Cover with water, add 1 tsp (5 mL) of whole cloves and bring to a boil. Cover pot, reduce heat and simmer on low for 2 hours. Remove mesh cloth from ham and trim fat. Score fat in a diamond pattern and stud with cloves. Dress ham with pineapple slices. Hold pineapple in place with 1 or 2.