Insanely Delicious Cinnamon Roll Cake With Apples And Pecans

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Preheat the oven to 350 degrees and prepare four 6-inch round cake pans with baking spray and parchment paper. In the bowl of a stand mixer cream the butter, oil, and sugar on high for 2 minutes with the whisk attachment. Add the egg whites and mix on high for 2 minutes.

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Use a knife to marble and swirl over the cake. Bake for 25-30 minutes or until toothpick comes out nearly clean from center. Make the glaze by adding the powdered sugar, milk and vanilla to a medium sized bowl. Whisk until smooth and drizzle over warm cake. Serve warm or at room temperature.

Cinnabun Cake In The Oven

Step 1 Preheat oven to 350 degrees F. Grease two 8" or 9" round cake pans and add 1 tube each cinnamon rolls. Step 2 Bake according to package directions until deeply golden. Let cool slightly.

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Preheat oven to 350F. Prepare a 9 x 13 baking pan (buttered). Mix all of the base ingredients together, with the exception of the butter. Add the melted butter last, and then pour into your prepared pan, Mix all of the topping ingredients together in a separate bowl. Mix well.

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Directions: Preheat oven to 350F. Prepare a 9 x 13 baking pan (buttered). Mix all of the base ingredients together, with the exception of the butter. Add the melted butter last, and then pour into your prepared pan, Mix all of the topping ingredients together in a separate bowl. Mix well.

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Do not overmix. Pour batter into the prepared baking dish. To make the topping, whisk together the brown sugar and cinnamon. Sprinkle the topping over the top of the cake and use a butter knife to swirl the topping into the batter. Bake for 35-40 minutes or until a tester inserted in the center comes out clean.

Cinnabun Cake in the Oven Sweet Pea's Kitchen

Step 1: Flour Harmony. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan, ensuring a flawless release for your Cinna-Bun masterpiece. Flour Fusion: In a large mixing bowl, combine the flour, salt, sugar, and baking powder. This forms the foundation for your luscious cake.

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Preheat oven to 325ºF. Grease and line a 8″x12″ cake pan, and set aside. Mix together the cake mix, eggs, oil, vanilla extract and greek yogurt and combine for 2 full minutes. Pour the cake batter into the cake pan. Stir together the brown sugar and cinnamon. Sprinkle the brown sugar mixture over the cake batter and then use a spoon or.

Cinnamon Bun Cake in the Oven

Step 1. Preheat the oven to 350 degrees. Step 2. In a mixing bowl, combine all of the ingredients for the cake and blend until smooth. Spread the cake mix into the bottom of a well-greased 9×13 baking dish. Step 3. Add the ingredients for the topping into a mixing bowl until smooth and creamy.

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Mix all ingredients for the cake together except for the butter. Once mixed, slowly stir in the melted butter and pour into a greased 9×13 pan. For the topping, mix all the ingredients together until well combined. Pour evenly over the batter and swirl with a knife.

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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.

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Pour one cup batter into separate bowl and divide remaining batter into the pans. For Brown Sugar Swirls combine the reserved batter with cinnamon and brown sugar. Drop by tablespoons onto the batter in the pans. Swirl, being careful not to stir up the brown sugar layer. Bake for 25-30 minutes or until toothpick comes out clean.

Cinnabun Cake in the Oven Sweet Pea's Kitchen

1 teaspoon vanilla. Preheat oven to 350F. Prepare a 9 x 13 baking pan (buttered). Mix all of the base ingredients together, with the exception of the butter. Add the melted butter last, and then pour into your prepared pan, Mix all of the topping ingredients together in a separate bowl. Mix well.

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Pre-heat oven to 350F. Prepare a 9-inch x 13-inch baking pan by spraying with non-stick cooking oil or coating with butter. In a large bowl, mix all base ingredients (except melted butter) until thoroughly combined. Add the melted butter last and pour into the prepared pan; set aside.

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In conclusion, the Cinna-Bun Cake in the Oven is a true masterpiece that combines the comforting flavors of a cinnamon bun with the ease and indulgence of a cake. With its moist texture, heavenly cinnamon swirls, and sweet glaze, this recipe is sure to delight your taste buds and warm your heart.

Cinnamon Bun Cake in the Oven

Preheat oven to 350F degrees. Spray 9×13-inch baking dish with nonstick cooking spray (I like the kind that has flour in it.) In a large bowl (or the bowl of your stand mixer), combine ingredients for cake (except melted butter.) While your mixer is running, slowly add the 1/2 cup melted butter.