Mini Banana Bread Loaves Recipe — The Mom 100 Recipe Banana bread

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Layered with an extra thick cinnamon swirl Covered with a crackly cinnamon sugar crust In terms of texture, it's not quite as dense as pound cake, but it's definitely heavier than vanilla cake. I like to compare it to apple cinnamon bread and cinnamon swirl banana bread, only without the apples or bananas. Cinnamon Swirl Quick Bread Video Tutorial

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Preheat the oven to 350 degrees and spray a loaf pan with non-stick cooking spray, set aside. In a large bowl with a hand mixer, cream together the butter and sugar until light and fluffy. Add in the eggs and vanilla and mix until combined. Then, mix in the sour cream and milk until incorporated, and set aside.

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Over 417 5 star reviews! Quick and Easy - It takes just 5 minutes hands on time. No Yeast and Made with Staple Ingredients - No yeast, no fuss, no special ingredients required! Mix this easy quick bread, bake and enjoy on a whim! Great for Gifting - It makes the perfect Christmas bread, hostess gift and more!

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Ingredients In Mini Loaf Cake Recipe I have included the ingredients for the cream cheese glaze, but the glaze is optional. These small pound cake loaves, are amazing with or without the glaze. cream cheese butter sugar eggs all purpose flour - sifted vanilla or almond extract cream cheese butter powdered sugar vanilla extract milk

Mini Banana Bread Loaves Recipe — The Mom 100 Recipe Banana bread

Ingredients Get a quick overview of the necessary ingredients. For precise measurements and instructions, refer to the recipe card. Butter: The recipe calls for unsalted butter, softened at room temperature. You can also substitute butter for ½ cup + 2 teaspoons or 120 g of vegetable oil if you prefer.

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1. Easy Apple Pie Bread 2. Homemade Apple Bread 3. Bailey's Dark Chocolate Bread 4. Homemade Blueberry Pie Muffin Bread 5. Buttermilk Banana Blueberry Bread 6. Homemade Carrot Apple Bread 7. Scrumptious Homemade Cherry Almond Bread 8. Yummy Homemade Chocolate Chip Crumb Cake Bread 9. Cinnamon Nut And Date Loaves 10. Cranberry Lime Loaf 11.

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Scoop 3 tablespoons of batter in each mini bread loaf and gently shake pan to even out the batter. Bake at 350 degrees for 18-24 minutes, or until toothpick comes out clean. Cool completing before cutting. Tip: If you would like to bake this in a standard sized mini loaf tin (5 ½ x 3" size), see FAQ section below.

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Updated on 05/22/22 The Spruce / Cara Cormack Prep: 10 mins Cook: 60 mins Total: 70 mins Servings: 6 to 9 servings Yield: 3 mini loaves 21 ratings Add a comment Save Recipe Handing out sweet bread loaves during the holidays is a tradition kept in many families, especially when it comes to Christmas gift-giving.

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Pineapple Cherry Loaves Pineapple adds a fun twist to this holiday quick bread, plus it wakes each delicious bite nice and moist. My family prefers this to traditional fruitcake. —Dolores Peltier, Warren, Michigan Go to Recipe 3 / 34 Taste of Home Chocolate Chip Cranberry Bread This cranberry bread is tender and moist.

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Ingredients Sweet Bread Base Dough 2 1/4 cups flour 1/2 teaspoon salt 1 1/2 teaspoons baking powder 1 cup milk 3 eggs 6 tablespoons vegetable oil 3/4 cup white sugar 3/4 cup brown sugar Cranberry Orange add ins 1/2 cup fresh cranberries 1 tablespoons orange zest

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Lightly grease two 5.75x3 mini loaf pans or 4 cavities of an 8-cavitiy mini loaf pan. In a medium bowl, stir together flour, cinnamon, baking soda, nutmeg, salt, clove, and ginger. In a large bowl mixing bowl on high speed (with the paddle attachment if using a stand mixer), beat together the sugar and butter until smooth and creamy, about 1.

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Ingredients Loaves: 1 ¾ cups all-purpose flour 1 ¼ teaspoons baking powder ½ teaspoon salt ½ cup (1 stick) unsalted butter, softened ¾ cup granulated sugar 2 large eggs 1 ½ teaspoons vanilla extract ¾ cup milk Topping: 4 tablespoons unsalted butter, melted ½ cup light brown sugar, packed 1 tablespoon cinnamon Instructions Preheat oven to 350F.

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Step 1: Peel and dice enough apples so you have 2 cups of chopped apples. Step 2: In a mixing bowl, add the eggs, sugar, oil, vanilla, and apples. Fold together until well mixed. Step 3: Add the dry ingredients to the bowl. Step 4: Stir with a spoon until just combined. Don't over-mix.

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In small bowl, stir together milk, sugar and yeast. Let stand 10 minutes or until foamy. In large bowl, combine milk mixture, butter, sour cream, 1 egg, parsley, thyme and rosemary. Using electric mixer fitted with dough hook, beat on low speed until combined. Add flour and salt; beat until dough is smooth and elastic, about 5 to 6 minutes.

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Here's the ratio that works best: 2 cups of flour, 1 cup of sugar, 1 cup of butter, and 4 eggs. This yields a wonderfully balanced pound cake. Add sour cream for extra moisture, vanilla extract for flavor, and vanilla bean for even more flavor. ( Homemade vanilla extract is fantastic in these!)

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1. Choose your recipe Choose a recipe from my list below. I highly recommend doubling the recipe, at least, so you'll have plenty of batter to work with for multiple mini loaves. 2. Baking time Mini loaves bake much faster, expect a reduction in baking time by 25-50%. 4.5 x 2.5 inch mini loaf pan: 18-22 minutes (start checking at 18 minutes)