Caramel Popcorn with Peanuts The Monday Box

Caramel Peanut Popcorn

Use a rubber spatula to gently fold the caramel into the popcorn until all of the popcorn is coated. Gently stir in the peanuts, and transfer the mixture to the prepared baking sheet, spreading it out. 5. Bake for 1 hour, stirring every 20 minutes. Remove from the oven, and cool on a wire rack for 20 minutes.

Peanut Butter Caramel Popcorn Like Mother Like Daughter

Preparation. In large microwavable bowl, measure cereal; set aside. Line large rimmed baking sheet with cooking parchment paper. In 2-cup microwavable measuring cup, microwave granulated sugar, brown sugar, butter and water uncovered on High 1 to 1 1/2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved.

K&K Test Kitchen Caramel Peanut Popcorn

Instructions. Add popcorn to large bowl. In a medium saucepan, add the sugar and corn syrup. Over medium heat, stirring often, bring the mixture to a steady boil. Remove from the heat and stir in the peanut butter, vanilla, and salt until smooth. Immediately pour the warm mixture over the popcorn.

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Directions. Combine corn syrup and sugar in a 3-quart microwaveable bowl. Microwave on HIGH (100%) 2 minutes or until mixture boils. Stir in peanut butter and salt. Stir in popped popcorn immediately; toss to coat. Microwave for 5 minutes, stirring 3 times. Cool and store in an airtight container.

Caramel Peanut Popcorn Vic's Corn Popper

Preheat the oven to 200 degrees F. Line a jelly roll pan with parchment paper. Add popcorn to a large pan, spread out in an even layer. Melt butter in a large non-stick skillet over medium heat. Once melted, stir in brown sugar, corn syrup, and salt until smooth. Bring to a boil over medium heat, stirring occasionally.

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Boil for 2-3 minutes without stirring. Remove from the heat; stir in vanilla and baking soda (mixture will foam). Quickly pour over popcorn and mix well. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake at 250° for 45 minutes, stirring every 15 minutes. Remove from pan and place on waxed paper to cool.

Caramel Popcorn with Peanuts The Monday Box

Directions. In a saucepan, combine the brown sugar, water, corn syrup, butter, and cream of tartar (this bit of acid keeps the sugar from crystallizing.) Bring to a simmer over medium heat.

Caramel Peanut Popcorn David James Di Pardo

Gently stir in the heavy whipping cream. Mix the caramel sauce with the popcorn. Once the caramel mixture is smooth and combined, drizzle the caramel sauce over the popcorn on the baking sheet. Add the flaky salt on top. Toss the popcorn gently as the caramel sauce coats the popcorn, making sure every piece is coated.

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2. Place popcorn and peanuts in very large bowl; set aside. 3. In 2-quart saucepan, heat brown sugar, butter and corn syrup to boiling Boil 5 minutes without stirring. Remove from heat. Stir in baking soda, salt and vanilla. 4. Pour caramel mixture over popcorn mixture; toss until well coated. Spread popcorn mixture evenly on cookie sheet.

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Scatter the peanuts over the popcorn. Set aside. To make the caramel coating, combine butter, brown sugar, corn syrup, and molasses in a two quart medium saucepan over medium-low heat. Stir constantly. Bring the mixture to a boil and continue to cook (about 5 minutes) until the caramel thickens and is foamy.

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Top 10 Best Caramel Popcorn in Irvine, CA - March 2024 - Yelp - Pop-O-Licious N More, Maw 'N Paw Kettlekorn, Kettle Corn King, Rocky Mountain Chocolate Factory, Laguna Beach Gourmet Popcorn, Marceline's Confectionery, Disneyland Popcorn Cart, Candy Palace, Honey & Butter Macarons

Caramel, Peanut ‘n Popcorn Chex™ Mix Eat! GlutenFree

Spray two rimmed baking sheets with cooking spray. In a large bowl, combine popcorn and peanuts. In a medium saucepan combine butter, sugar, molasses, and salt over medium high until butter has melted. Stir once to combine. Bring mixture to a boil without stirring until the temperature reaches 248 degrees on a candy thermometer, about 7 minutes.

Utz Caramel Popcorn With Peanuts 7 oz. Bag (4 Bags)

Heat oil in a large pot over medium-high heat. Add the corn kernels and cover. Cook for about 4 minutes or until the popping stops almost completely, shake the pot frequently. Remove the pot from the heat, remove the lid and add the peanuts (or almonds). 3. In a medium saucepan, combine brown sugar, corn syrup, butter and salt.

Caramel Popcorn with Peanuts The Monday Box

Cooking spray. 2 tablespoons canola oil. ½ cup unpopped popcorn kernels. ½ cup sliced almonds. ⅔ cup packed brown sugar. ⅔ cup light-colored corn syrup. 2 ½ tablespoons butter. ½ teaspoon salt. ½ cup creamy peanut butter.

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Add butter and whisk until melted. Whisk in peanut butter, then salt, vanilla and baking soda. Remove from the heat and carefully stir in popcorn. Spread onto prepared baking sheet, sprinkle peanuts over top. Gently press with a spatula. Place in the oven and bake for 30 minutes, stirring once at the 15 minute mark.

Crunch N Munch Caramel Popcorn with Peanuts 12 Oz.

Over medium heat, warm the honey and sugar together in a medium sized saucepan. Stir occasionally. Once it begins to bubble, allow it to boil for about 3 minutes. Add the salt and peanut butter and stir until smooth. Remove from heat. Pour the peanut butter mixture over the popcorn/nuts.