Smothered Cabbage Recipe

Boiled Cabbage BigOven

Directions. Saute diced ham in olive oil on medium heat until lightly browned. Add diced onion and saute until tender, about 5-7 minutes. Add chopped cabbage and 2 tablespoons water and cover with lid. Cook on medium for 15 minutes. Stir and season with salt and pepper. Cover again and lower heat and simmer (10-20 minutes) until tender as desired.

Recipe Creole Louisiana Smothered Cabbage Recipe Keila V. Dawson

Cook until the onions are translucent. Add red pepper flakes, caraway seeds, vinegar. Cook until the vinegar no longer smells acidic. Reduce heat to medium-low and add the cabbage, the rest of the salt and water. Cover the pot and cook, stirring occasionally, for about 30 minutes or until the cabbage is soft and tender. 1 teaspoon olive oil.

Southern Fried Smothered Cabbage Recipe Allrecipes

directions. In a large pot cook bacon, remove and drain, reserving the fat. Add onion to bacon fat and cook for about 3 minutes. Add cabbage and drained bacon and saute for 5-10 minutes. Salt and pepper to taste.

Smothered Cajun Green Beans Spicy Southern Kitchen

Smothered Cabbage with Apples. 2-3 fresh apples or pears or a combination of both rough chopped, peeling optional 2 medium onions, finely chopped 1 lb. ham pieces 2 tbl. bacon fat 1 small-medium cabbage head, roughly chopped 1/4 cup vinegar, fruit flavored such as pear 1/4 cup light brown sugar. New Orleans School of Cooking 524 St. Louis.

Smothered Cabbage Recipe Coop Can Cook

In a large heavy-gauge pot over medium high heat, cook cabbage and onions with the bacon fat. Add the pickled pork meat, andouille sausage, celery, garlic and bay leaves; cook 5 minutes while.

Easy, Delicious Smothered Cabbage With Potatoes And Smoked Sausage

Smothered cabbage served over rice or with a side of cornbread is a Southern tradition, especially for the New Year. Let's cook together!Here is what you wil.

Smothered Cabbage with Bacon Creole Contessa

Increase the heat to high and remove the cover. Add half of the previously fried bacon and allow the cabbage to cook for a further 10 minutes, or until the pan juices evaporate and the cabbage starts to brown. Check for salt and adjust the seasoning appropriately. Garnish with the remaining bacon and serve.

Keto Smothered Cabbage [GF, DF, Paleo, Whole30] BurgerFit

New Orleans native Charlie Andrews demonstrates how to make Smothered Cabbage with Smoked Turkey necks in it. This recipe serves 4 to 6 people. The Turkey ne.

SMOTHERED CABBAGE * HAM SHANKS * NEW POTATOES * NEW ORLEANS RECIPE

Salt and pepper to taste. Cut cabbage into quarters; discard core and large exterior leaves. Thinly slice each quarter. Set aside. Melt bacon fat in a large saucepan or Dutch oven over medium heat. Add Italian sausage; break up the links with the side of a spoon. Cook until brown on all sides, about 5 minutes. Add onions and garlic; sauté.

Smothered Cabbage with Bacon Creole Contessa

Remove bacon from skillet and drain on a plate lined with paper towels; reserve bacon grease in the skillet. Crumble bacon into a bowl when cool and set aside. Add onion, celery, and red bell pepper to the bacon grease in the skillet. Cook over medium heat until softened, about 3 minutes. Add cayenne, parsley, mustard, and black pepper and cook.

Smothered Cabbage and Potatoes with Pickled Pork Meat YouTube

Making the smothered cabbage recipe. First, add the smoked meat to a pot of water (about 4 cup) and bring to a boil then lower the temperature to medium low and allow the pot to simmer covered for 30 minutes. This will be the broth for the smothered cabbage. While the meat is boiling prep the other ingredients.

Spicy Smothered Cabbage

Turn the heat down to medium. Add about half of the raw seasoned cabbage to the top of the mixture in the skillet. Cover the pot partially and cook down for about 10 to 15 minutes, or until the cabbage wilts down into the meats and veggies. Add the remaining chopped cabbage to the pot.

Southern Fried Cabbage With Sausage This Ole Mom

This recipe is fantastic. For a few months, I had it almost nightly. I'd throw the smothered cabbage on top of white rice. MmmM! Ingredients. 1 tbsp oil 1 tbsp. sugar 1 head cabbage, chopped 1/2 lb pork meat, back bone does well or smoked sausage Salt and pepper to taste; Directions

Smothered Cabbage with Bacon Ang Sarap

Cook for around 3-4 minutes, stirring often, until soft. Now add the cabbage and sausage, stir, and cook it down for around 5 minutes. Time to add the chicken broth and the seasonings and stir well. Bring to the boil on medium-high heat, and then lower heat to a low simmer and cover. Simmer for around 1 hour.

Good Stuff NW Smothered Cabbage, Louisiana Style

Smothered Cabbage Ingredients: 1 cup chopped onions 1 cup chopped ham 2 Tbsp vegetable oil 1 large head cabbage, cleaned and coarsely chopped 1/2 cup water 1 tsp sugar Salt, Cajun Chef Cayenne Pepper and black pepper to taste Steps: In a large heavy pot, cook the onions and ham in the vegetable oil over medium heat until onions are wilted, about five minutes. Add the cabbage, water, sugar.

Best Smothered Cabbage Recipe. Best Cooking recipes In the world

Add in the onion and sauté until lighting browned. Pack the cabbage into the pot.*. Pour the water in and lower the heat to medium. Cover the pot with the lid and allow the cabbage to smother for 20 minutes. Now, add in the onion and garlic powders, Cajun seasoning, and butter. Stir.