Cake Mix Apple Crisp Recipe

Pampered Chef Style Apple Crisp (For Microwave or Oven) Recipe Food

Watch how high-quality cinnamon, vanilla, butter, and a little apple juice turn a yellow box cake mix into a beautiful, tiered apple spice cake. In this episode of "In the Kitchen With Pampered Chef," Test Kitchen expert Stephanie Michel shares how she improves a boxed cake mix. From swapping ingredients and choosing high-quality.

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3. Bake 35-40 minutes or until apples are tender. Serve warm with ice cream or whipped topping, if desired. Yield: 10 servings. Nutrients per serving: Calories 240, Total Fat 12 g, Saturated Fat 3.5 g, Cholesterol 15 mg, Carbohydrate 33 g, Protein 2 g, Sodium 210 mg, Fiber 2 g. ©The Pampered Chef, Ltd. 2003. C.

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Start by creaming together the shortening and sugars. Add eggs and vanilla and mix. In a separate bowl, combine dry ingredients. Stir together wet and dry ingredients. Fold in diced apples. Don't worry if mixture seems thick, that's normal. Spread mixture into prepared cake pan and bake in pre-heated oven.

Learn how to make these delicious apple crisp bars in a Pampered Chef

Side Dishes. Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. Browse Pampered Chef's selection of American cuisine, Italian cooking, Mexican dishes, and many other tasty recipe styles!

Cake Mix Apple Crisp Recipe

Arrange apples in a 9x9 or similarly sized round baking dish. (I like to make this in a round dish.) Sprinkle 1 teaspoon of cinnamon over apples and toss to coat. In a medium bowl, combine butter, nuts, cake mix, sugar, and remaining cinnamon. Mix well, until crumbly. Sprinkle evenly over the apples.

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Arrange apples in a 9x9 or similarly sized round baking dish. Pour water over apples and then sprinkle with cinnamon. In a medium bowl, mix together butter, white sugar, and brown sugar. Stir in flour and blend until the dough has a paste-like consistency. Spread crust over top of the apples in the baking dish.

Cranberry Apple Crisp (Pampered Chef) recipe from the Our Family

Method: Preheat oven to 350 degrees. Peel, core, and slice apples using Apple Peeler/Corer/Slicer. Cut apples in half. Place apples in Deep dish baker. Place butter in Classic Batter Bowl; microwave on High 60 seconds or until melted. Chop nuts using Food Chopper.

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Step 2: Dump the two cans of apple pie filling into your baking dish. Use a spatula or spoon to spread the apples evenly over the bottom of the pan. Step 3: Sprinkle dark brown sugar evenly over the apple pie filling. Step 4: Sprinkle the dry cake mix over the apples and brown sugar.

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Preheat the oven to 350°F (180°C). Grease the bottom of the Stone Rectangular Baker with butter. Pour the pie filling over the bottom of the baker. Top with dollops of the cranberry sauce and spread evenly. Sprinkle the cake mix over the filling, then add the sliced butter over the top. Top with the nuts. Bake for 45-50 minutes, or until.

Cake Mix Apple Crisp Just A Pinch Recipes

Finely chop the graham cracker squares and mix with oats,brown sugar,flour, and spices. Add melted butter and mix well. Spoon this mixture over the apple slices. MICROWAVE method: Microwave on high 12-15 minutes or until apple are tender, turning dish after 6 minutes. OVEN method: Preheat oven to 350°F and bake 30-35 minutes or until apples.

Apple Crisp with Cake Mix (Easy Dump Cake Recipe!)

Directions. Serving Size is 1/12 of the cake. Spoon apple pie filling into the bottom of the covered baker. Sprinkle evenly with cake mix. Melt butter and drizzle evenly over the cake mix. Microwave for 18 minutes. Enjoy! Number of Servings: 12. Recipe submitted by SparkPeople user MRSDUDLEY.

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Directions. Peel, core, and slice the apples, then place them in a small microwave-safe pan. Combine graham crackers, brown sugar, oats, flour, and cinnamon. Add butter; mix well. Spoon over apples. Microwave on HIGH 12-15 minutes or until apples are tender.

Apple Crisp with Cake Mix (Easy Dump Cake Recipe!)

Microwave on HIGH 1 minute or until melted. Stir butter into flour mixture in Batter Bowl and mix well. Sprinkle topping evenly over fruit filling in Baker. Bake 40 minutes or until topping is deep golden brown. Using Oven Mitts, remove Baker to Hot Pad/Trivet. Serve warm with a scoop of ice cream or dollop of whipped topping, if desired.

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Step 1. Peel, core, and slice apples. Prepare enough apples to fill Deep Dish Baker 3/4 full. Finely chop graham crackers. Combine crumbs, sugar, oats, flour and spices. Microwave on high 12-15 minutes or until apples are tender; turning dish after 6 minutes. Cool slightly. Serve with whipped cream or ice cream. .

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Directions. Preheat oven to 375°F. Peel, core and slice apples using Apple Peeler/Corer/Slicer; cut apples in half and place in Classic Batter Bowl. Add sugar and cinnamon; toss to coat. Place apple mixture in Small Oval Baker. Place butter in Small Batter Bowl; microwave, uncovered, on HIGH 30-40 seconds or until melted.

Apple Crisp in a Mug Life at Cloverhill Recipe Apple crisp

Cook's Tips: To prepare in a conventional oven, preheat oven to 375°F (190°C). Follow steps 1-4 as directed. Bake on center rack for 32-35 minutes or until wooden pick inserted near the center comes out clean. Remove from the oven and loosen the edges of the cake. Cool for 10 minutes, then invert onto a platter.