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Pipe mashed potatoes onto the meatloaf to look like mummy bandages. Place the baking sheet into the oven under the broiler for 3 minutes, just long enough to brown the edges of the potatoes and melt the cheese. Remove from oven and immediately press the olives into the cheese for eyes. Serve with blood (ketchup).

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STEP ONE: First, in a large pot over medium heat, melt the butter with the marshmallows. Once melted, add in the vanilla extract and red velvet cake mix and stir together. Alternatively, you can melt the butter and marshmallows in a large, heat safe microwave safe bowl and proceed from there. STEP TWO: Once fully melted and combined, pour in.

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Heat olive oil in a large skillet over medium heat. When the oil shimmers, add the onion and cook about 5 minutes or until it begins to caramelize around the edges. Stir in the garlic and cook another minute. Add the turkey or beef and brown all over, breaking up the meat as you go, about 5-7 more minutes.

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For the chili: Heat oil in a Dutch or large pot over medium heat. Add the onion and cook until softened, about 3 minutes. Stir in the garlic and cook for one additional minute. Add the ground beef, stirring to break it apart, until browned; 8 to 10 minutes. Stir in the tomato paste, crushed tomatoes, and seasonings.

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Halloween Conchas. tasty.co. Sweet and spooky! Dip these candy corn-themed conchas in coffee or hot cocoa for the perfect treat. Recipe: Halloween Conchas. 3. Pumpkin Bread Ring With Maple Cream Cheese Filling. tasty.co. Make Halloween morning festive with warm, spiced pumpkin bread filled with a rich maple cream.

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4oz.can sliced olivesdrained. Marinara sauce. Instructions. Preheat oven to 350ºF and line a baking sheet with parchment paper. On a clean counter, roll out your crescent sheet. Cut into thin, 1/4 inch strips, lengthwise. Gently wrap the crescent dough around a meatball and place on the baking sheet.

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Make the Eyeball Meatballs. STEP ONE: In a large bowl, mix together the ground beef, breadcrumbs, garlic salt, Italian seasoning. Shape the meat into 16 (2″) meatballs. Place them into a baking dish. STEP TWO: Slice the string cheese into 4 pieces and place one into each meatball, leaving the end sticking out.

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1 - 14.5 oz diced tomatoes with juice. 1 - 28 oz. can crushed tomatoes. 2 - 15 oz. cans kidney beans, undrained. 1 - 15 oz. can pinto beans, drained. 1 large yellow onion, diced. 1 tsp minced garlic. 1 -4 oz. can fire-roasted green chiles, diced. 2 tsp better than bullion beef soup base (or 2 beef bullion cubes)

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Wash pumpkin and cut off top. Clean seeds and pulp from inside. In a large skillet brown ground beef and drain off fat. Add chopped onions and minced garlic, Sauté. Add fresh mushrooms and cook till tender. Add soy sauce, sugar, and soup, rice, salt and pepper, and water chestnuts.

Grassfed Ground Beef 80/ Lean/ 20 Fat Ferguson Farms

Step-by-Step Directions. Step One - In a large skillet on the stove top set to medium high heat, add the ground beef and hot breakfast sausage. Step Two - Cook and crumble, drain off any fat. Step Three - Add to the slow cooker. Step Four - For the carrot pumpkins; first make two straight slits for the stem, then cut 2 triangles from.

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Brown the ground beef. Mix one pack of taco seasoning with the ground beef. Set aside. For the 1st layer, mix together the block of cream cheese, the other pack of taco seasoning, and 8 ounces of sour cream. Mix together and spread in the bottom of the pie pan. Top that layer with the second layer which is the ground beef layer. Add the salsa next.

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Increase heat to medium high. Add ground meat and spices to pan and continue to cook, stirring occasionally, until no pink remains. Drain excess grease from pan, reduce heat to medium low, then add red pepper pasta sauce and cooked rice. Stir to combine and cook for 2-3 more minutes, or until mixture is heated through.

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Sautee until translucent, 3-5 minutes. Add 2 cloves of garlic, minced, and the dried thyme to the onions. Cook until fragrant, about 1 minute. 2 cloves garlic, ½ teaspoon dried thyme. Remove from heat and set aside. In a medium bowl, whisk together the eggs, milk, mustard, Worcestershire, salt, and pepper.

Southwest Ground Beef Casserole

Place in a bowl and cover with plastic; cool to handle. Peel the peppers and chop. Heat the EVOO, 2 turns of the pan, in a large Dutch oven or a deep skillet over medium-high heat. Pat the meat.

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Drain grease well. Combine the following ingredients in the slow cooker - Diced tomatoes, tomato sauce, ketchup, water, kidney beans, chili seasoning mix, chopped celery, Worcestershire sauce, and sugar. Stir together. Add the browned hamburger/onion mixture in the slow cooker. Stir everything together.

An easy, fast dinner, that is our fast go to. Peas, onions, and olive

How to Make Halloween Rice Krispies. Step One: Melt the mixture. In a large pot, melt the butter over medium heat until fully melted. Add the marshmallows to the pot and stir to coat with butter. Continue stirring until all marshmallows have completely melted. Step Two: Combine rice krispies with mixture.