10 Best Pumpkin and Broccoli Soup Recipes

Aromatic pumpkin soup with broccoli Little Hands BLW

This pumpkin and broccoli soup recipe is creamy, deliciously tasty and extremely healthy. It's by far the nicest way I've found to eat broccoli and, aside from the beta-carotene rich pumpkin, it also has garlic and turmeric for extra antioxidant kick, bell pepper for vitamin C, coconut oil and milk for healthy medium chain fatty acids and optional pumpkin seed oil.

Jamaican Pumpkin Soup (Pureed) Healthier Steps

Set Instant Pot to 'sauté' setting. Once pot is hot, add butter and let melt. Add onion and sauté for 2-3 minutes, or until onions begin to soften. Add minced garlic and stir for 30 seconds. Press the 'cancel' button on Instant Pot. Stir in carrots, broccoli, chicken broth, salt, pepper, and paprika.

Pumpkin Broccoli Cheddar Soup • The Crumby Kitchen

Heat the oil in a medium-sized skillet. Add the onion and bell pepper, and sauté over medium heat for 5 minutes. Add 1 1/2 teaspoons salt and the chile powder, and sauté for 5 minutes longer. Stir in the garlic and 2 tablespoons of the lime juice, cover and and cook for an additional 5 minutes, or until the onion and peppers are tender.

Pumpkin Broccoli Cheddar Soup • The Crumby Kitchen

Try this pumpkin broccoli cheddar soup. It's a cheesy, creamy, and ultra-comforting weeknight dinner that your family will surely love. I used pumpkin and cheese in my pumpkin sage mac and cheese and it was a huge hit.

Broccoli Pumpkin Soup

Add the hot stock. Cover and cook until the vegetables are soft (around 20 minutes). Take the pot from the stove and, using a blender, whiz the soup until smooth. Season with salt and pepper. Roast the remaining pumpkin cubes in the oven until they start to brown. Boil the remaining broccoli in salted water for 3-4 minutes, then drain.

My Pumpkin Broccoli Soup Recipe The Healthiest Soup Ever?

2 tablespoons of extra virgin olive oil (half for broccoli, half for chickpeas) pinch of salt. 800 ml of water. Instructions. heat the oven to 200°C/390°F; rinse the chickpeas, place them on a paper towel and by placing another sheet of paper towel on top carefully roll them around to remove as much water as possible.

Creamy vegan pumpkin soup with roasted chickpeas and broccoli Bunny

Broccoli Cheese Soup Miles-MeredithThompson. pepper, flour, nutmeg, broccoli florets, salt, chicken stock and 5 more. The Best Pumpkin And Broccoli Soup Recipes on Yummly | Tuscan Bean And Pumpkin Soup With Parsley Pesto, Cream Of Broccoli Soup, Broccoli Cheddar Soup.

Creamy vegan pumpkin soup with roasted chickpeas and broccoli Bunny

Add the broth, beer, broccoli, bay leaves, nutmeg, cayenne, and a large pinch each of salt and pepper. Bring to a simmer, reduce the heat to medium and cook, uncovered, until the broccoli is tender, about 20 minutes. 2. Remove the soup from the stove. Remove the bay leaves and puree in batches in a blender or use an immersion blender.

Pumpkin broccoli soup with cheddar Caroline's Cooking

Heat the oil in a medium saucepan and saute the onions for 1-2 mins, till soft. Stir in the garlic, thyme and pumpkin flesh. Season. Pour over the stock and bring to the boil. Cook for 4-5 minutes. Stir in the broccoli and cook for a further 3-4 minutes. Blend the mixture, add the milk and heat through.

Pumpkin Broccoli Cheddar Soup • The Crumby Kitchen

Melt butter in a large pot over medium high heat. Add onion and garlic, saute for 2 minutes until onion is softened. Add broth/ water, broccoli, potato, salt and pepper. Bring to simmer, then place the lid on, turn the heat down to medium high and cook for 20 minutes or until the broccoli is soft.

Broccoli Pumpkin Soup

1-1/2 cups shredded Cheddar cheese - or Velveeta cheese, cubed. Put vegetable broth in a large pot and heat to a low boil. Add broccoli and maintain low boil for about 10 minutes. In a separate.

Creamy vegan pumpkin soup with roasted chickpeas and broccoli Bunny

Scoop out the flesh of the roasted pumpkin and add it to the pot. Mash. Add the remaining spices, then mash the pumpkin with a wooden spoon. Stir in the broth. Increase the heat to high. Once the soup comes to a boil, reduce the heat, partially cover, and simmer for 15 minutes. Finish.

Aromatic pumpkin soup with broccoli Little Hands BLW

¶Starters ¶ Broth (Base) Broth provides the base for all Soup Recipes (as well as Steak Sauces and Turkey - Gravy).It is initially slow to prepare, but quick to reuse. ¶ Preparation Steps Combine Pot with Water (from Sink) and Onion to make Broth; Cook Broth 15s (add other ingredients to make any Soup, and Portion until depleted); Combine Drained Broth with Water (from Sink) to refill

Broccoli Pumpkin Soup

Add thyme, season with salt and pepper to taste and add stock. Bring to boil and simmer for 5-10mins until the vegetables are tender. Take off heat and blend, easiest with hand blender or transfer in batches to blender. Add grated cheddar and stir in, allowing the heat to melt the cheese into the soup.

10 Best Pumpkin and Broccoli Soup Recipes

Broccoli Cheddar Pumpkin Soup. Jump to Recipe Print Recipe. When all these ingredients combine, you get the perfect Fall soup. It's cheesy (hello, sharp Cheddar!), a bit healthy (there IS a ton of broccoli), a hint of pumpkin flavor (without the hassle of cooking an actual pumpkin) and don't forget some bread for dipping..

Aromatic pumpkin soup with broccoli Little Hands BLW

In a large pot over medium heat, warm 4 tablespoons of the olive oil and add the onion, celery, fennel, carrot, broccoli florets and stems and star anise. Toss to coat in the oil. Cover and steam in the olive oil for 5 minutes. Stir in the garlic and ginger and steam, covered, for another 3 minutes.