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Add a couple of tablespoons of mixture to the biscuit. Just place it in the center. Either use another biscuit, seal it, or wrap the biscuit on itself and seal the edges by pressing firmly. Place on the air fryer tray or the air fryer basket. Set the temperature to 320 degrees F, air fryer setting, for 5 minutes.

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Place biscuit bombs in a parchment paper lined air fryer basket or tray seam side down. Brush each with melted butter on all sides. Air fry at 350°F (180°C) for 8 mins then flip the biscuit bombs over and cook the other side for 2 to 3 mins. Remove from basket and let it sit for a minute before serving.

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Instructions. Select Air Fry set the temperature at 400 F and set the time for 7 mins. Press START. When the Air Fryer has finished preheating, place the bacon inside of the closed basket. In the meantime, cook the eggs, in a nonstick skillet, melt butter over medium heat, pour the beaten eggs into the skillet and let set slightly.

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Prep Time. Select Air Fry set the temperature at 400 F and set the time for 7 mins. Press START. When the Air Fryer has finished preheating, place the bacon inside of the basket Close the basket. In the meantime, cook the eggs, in a nonstick skillet, melt butter over medium heat, pour the beaten eggs in the skillet and let set slightly.

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Top with one piece of the cheese. Gently fold edges up and over filling; pinch to seal. In small bowl, beat remaining egg and water. Brush biscuits on all sides with egg wash. Place 5 of the biscuit bombs, seam sides down, on parchment in air fryer basket. Spray both sides of second parchment round with cooking spray.

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Step 1 Preheat oven to 375°. Spray an 8" round baking pan or pie dish with cooking spray. Step 2 In a large nonstick skillet, melt butter over medium heat. In a large bowl, whisk together eggs.

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Place 1/8 of the egg mix and 1/8 of the fish to each of the biscuits. Fold up each biscuit to cover the sausage and egg mix. Place 4 of the biscuits in an air fryer pre-lined with a cooking parchment paper, the sealed side facing down. Spray the tops of the biscuits with cooking spray. Cook for 8 minutes at 325° Fahrenheit.

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Chef Meredith Laurence of Blue Jean Chef told Business Insider that bacon and air fryers are a perfect match. "There's no tidier way to cook bacon than in an air fryer," she said. "The air fryer.

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Store leftovers in the refrigerator in an airtight container for up to 3 days. Reheat in the air fryer at 350 degrees F for 2-3 minutes. To freeze, allow the stuffed biscuits to cool, then transfer them to a freezer bag. To reheat, thaw in the fridge overnight and air fry until warmed throughout. MORE EASY.

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In small bowl, beat remaining egg and water. Using a pastry brush, apply the egg was on all sides of the biscuits. Preheat Air Fryer at 325°F per your manufacturer's instructions. Place the biscuit bombs, seam sides down, on the parchment paper in the air fryer basket. Cook for 8 minutes.

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Place a piece of parchment paper in the air fryer basket and lightly spray the top. Next, place each breakfast bomb inside the air fryer basket and lightly brush with some egg wash. Finally, cook at 320°F/160°C for 8 minutes. Flip the bombs, and cook for an additional 2-4 minutes, or until the tops are fully cooked and golden brown.

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Air Fryer Breakfast Bombs. As I stated above, Breakfast Bombs can also be made in an air fryer. First, preheat the air fryer for about 5 minutes at 330°F. (Preheating the air fryer helps the biscuits cook completely). Then, instead of placing the assembled bombs into the skillet, place a few bombs into the basket of your air fryer.

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Gently fold edges up and over filling; pinch to seal. In small bowl, beat remaining egg and water. Brush biscuits on all sides with egg wash. 4. Place 5 of the biscuit bombs, seam sides down, on parchment in air fryer basket. Spray both sides of second parchment round with cooking spray. Top biscuit bombs in basket with second parchment round.

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How to Make Biscuit Bombs in the Air Fryer. Step 1. Place parchment paper in your air fryer and spray with cooking spray. Step 2. Cook bacon in a skillet until crisp. Remove grease and wipe clean. Place bacon on a separate plate and break into small pieces. Step 3.

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Preheat Air Fryer at 325°F (without the parchment paper) for 4 minutes or per your manufacturer's preheat setting. Carefully place the parchment paper in the basket and then place the biscuit bombs, seam sides down, on the parchment paper in the air fryer basket, leaving space in between each one. Cook for 8 minutes.

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Place each in the air fryer basket, seam side down. Set the air fryer to 370 degrees for 7 to 8 minutes. Melt the remaining 2 tablespoons of butter and mix with the maple syrup. Brush this mixture over the breakfast bombs and cook another 2 to 3 minutes in the air fryer. Let cool slightly before serving.