Blue Cheese Cheese Log Recipe Food Network

Date, Walnut & Blue Cheese Log from Appetizers

Party-Worthy Cheese Dip Recipes 20 Photos. Whip up these easy and decadent cheese balls and cheese logs from Food Network for the perfect party appetizer.

Weekend Cooking LowCarb and Learning to Like Blue Cheese

One of the best things about cheese it that it can easily be molded into log form—and foods shaped like logs always mean that you're in for a good time. This version balances the nuttiness of Swiss and the pungency of blue with sweet dates and smoky bacon. If logs aren't your thing, you can always roll this into a ball; if you're absolutely no fun whatsoever, just serve it in a dip bowl.

Blue Cheese Log with Pistachio Dukkah and Honey America's Test

The Classic Blue Log is a surface ripened, soft cheese made from pasteurized goat's milk, produced by Westfield Farm in Hubbardston, Massachusetts, US. The cheese is coated in a cashmere shawl of soft grey Roquefort mold. This cylindrical shaped log is aged for about two weeks. The interior paste under the rind is creamy, clean and soft with tangy taste.

Blue Cheese

Directions. Beat cream cheese until smooth. Fold in cheddar and blue cheeses. Refrigerate, covered, at least 2 hours. In a small skillet, heat butter over medium heat. Add curry powder; saute 1-2 minutes. Stir in pecans; cook and stir 1 minute. Stir in parsley. Cool slightly.

Dor Blue Cheese on Wood Log Slice with Grapes and Wine Bottle Stock

Directions. Cut the bacon into 1/2-inch pieces and place in a cold skillet with 1/2 cup water. Turn the heat to high and cook, stirring occasionally, until the water has evaporated and the bacon.

Blue Cheese (NG) Grow Log 1 YouTube

Instructions. Add herbs to a medium bowl and whisk to combine. Remove 1 ½ teaspoons to use in pecan coating. To the remaining herbs stir in lemon zest, garlic, salt and pepper. Add goat cheese and stir to evenly combine. Add this cheese mixture to a large piece of plastic wrap and form into the shape of a log.

Blue Cheese Kraft Natural Cheese

Prep TIme: 15. Email this recipe. Place cream cheese, Kerrygold Cashel Blue Cheese and Kerrygold Salted Butter in a medium bowl. Beat with a hand mixer until smooth and creamy. Add lemon juice, Worcestershire sauce, salt, pepper and shallots and mix until thoroughly combined. Cover bowl and refrigerate for 1 hour to let the cheese mixture firm.

Blue Cheese Log Jamie Geller

Fold in cheddar cheese and blue cheese. Cover and refrigerate for at least 2 hours. In a small skillet, sauté curry powder in butter for 1-2 minutes. Stir in pecans; cook and stir for 1 minute. Stir in parsley. Cool slightly. Roll cheese mixture into two logs, about 5 inches long. Roll in pecan mixture.

Medbest Halkidiki olives stuffed with blue cheese

directions. Bring Cream Cheese to room temperature. Blend with electric mixter until smooth. Stir in 1 cup of nuts and ripe olives. Spread remaining nuts on waxed paper. Flour hands lightly and shape mixture into one log or two short logs. Roll in nuts until well coated. Wrap in plastic and refrigerate overnight. Freezes well.

Blue Cheese and Pecan Cheese Log Kosher Recipes OU Kosher

Pinch plastic at ends of log and roll log on counter to form tight cylinder. Tuck ends of plastic underneath. Freeze until completely firm, 1 1/2 to 2 hours. Combine walnuts and dates on large plate and spread into even layer. Unwrap cheese log and roll in walnut-date mixture to evenly coat. Transfer to serving dish and let sit at room.

Blue Cheese Log with Walnuts and Honey Cook's Country Cheese log

Just mix the blue cheese, sour cream and mustard, fill the celery logs and top with chopped walnuts or pecans. Adult "Ants On A Log"! The blue cheese will mix better at room temperature. Crumble the cheese, then mix in the other ingredients with a fork. It will take a little elbow grease to get the blue cheese dip smooth and creamy.

BLUE CHEESE ProteinRex

Working over a bowl, add rennet to a large, clean spoon. Add 1 teaspoon water to dilute the rennet drop, then stir ½ the rennet mixture into the milk. Discard remaining liquid. Cover bottle and leave on the counter-top at room temperature for 12 to 24 hours, or until milk becomes a semi-firm gel.

StrainGallery Blue Cheese (Barneys Farm) PIC 14111197270500567 by

Mix the cheeses with the cream cheese in the bowl using a paddle attachement. Remove the paddle attachment if it gets to be too much, and work with hands. Add the seasonings and continue to work with your hands. Form into desired shapes (1 log or 2 cheese balls) Wet hands and form the cheese one last time.

Appetizer Blue Cheese Logs Recipe How to Make It

We mixed up the cheese in the logs and matched each of their flavor profiles to one of our homemade sprinkling blends. The coating gives the log lively, interesting flavor that cuts through the richness of the cheese but also provides a tex.

StrainGallery Blue Cheese (Barneys Farm) PIC 09051292853304980 by

Instructions. Mix the cream cheese, Roquefort cheese, Worcestershire sauce, and minced garlic until well blended. Taste and add salt if needed. Roll into long tube shape and then roll in chopped pecans. You may serve immediately with crackers, or chill it covered for three days before serving.

Blue Cheese Log Jamie Geller

Roll log in wax paper and twist ends of paper to seal. Repeat to make second log. Chill logs until firm—about 30 minutes in refrigerator or 15 minutes in freezer. Meanwhile, in a medium bowl, blend 6 ounces cream cheese, crumbled blue cheese, heavy cream and ½ teaspoon Tabasco Sauce. Remove cheddar log from fridge or freezer and unwrap it.