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How to Make Fruit Pebble Rice Crispy Treats. Butter the dish. Coat the inside of a 9 by 13" baking dish with butter. Set aside. Melt the ingredients. In a large dutch oven pot, melt the butter on medium heat. Add the mini marshmallows and stir until the marshmallows are almost all melted.

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Line a 9×9 pan with parchment paper and spray lightly with cooking spray, set aside.; In a large pot over low heat melt butter. Once butter in melted add in 8 cups mini marshmallows, stirring constantly. Once the marshmallows are just melted remove from heat and stir both cereals and salt until just coated in the melted marshmallow mixture.

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Melt butter over low in a large saucepan, then stir in the vanilla and marshmallows. Stir until marshmallows have melted. Remove from the heat and fold in the rice krispies cereal. Spread out into a layer in the prepared baking sheet, being careful not to press down the mixture too hard. Add sprinkles on top.

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Fruity Pebble Krispie Treats are the best kind of marshmallow cereal treat! Made with fruity pebbles and lots of marshmallows this recipe is gooey and sweet and the perfect rainbow treat! Prep Time 5 minutes. Cook Time 10 minutes. Total Time 15 minutes.

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Line a 9×13 pan with parchment paper. Add the butter to a large saucepan and melt. Once it has melted, turn the burner down to low. Add the vanilla and marshmallows. Melt over low heat, stirring frequently until the marshmallows are smooth. Remove from the heat. Add the rice Krispies cereal and fruity pebbles cereal to the butter and.

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Place butter and marshmallows in a large, microwave-safe bowl. Microwave on high for 1 minute, then stir until the marshmallows begin to melt and come together. If the marshmallows are not fully melted, put them back in the microwave in 10-second intervals. Stir after each interval until the mixture is smooth.

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How to Make Fruity Pebbles Rice Crispy Treats - Step by Step. A full list of ingredients, measurements, and instructions are located in the recipe card below. Step 1: Melt the butter in a large pot over medium-low heat. Step 2: Stir the marshmallows into the melted butter and keep stirring until all the marshmallows have melted.

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Pour 5 cups Fruity Pebbles Cereal into a well-buttered large mixing bowl. Pour the melted marshmallows over top of the cereal. Toss until the cereal is well coated with marshmallows. Spread into a well-buttered 8-inch or 9-inch pan. Let cool for at least 1 hour before cutting into 16 squares.

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In a large pot or dutch oven, melt butter over low heat. Add ⅔ of the marshmallows, stirring constantly over low heat until marshmallows are completely melted. Remove the pot from the heat and immediately stir in the vanilla and salt. Add the Fruity Pebbles Rice Krispies, and remaining marshmallows, stirring gently to combine.

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Instructions. On low heat melt together butter and all but 1 cup of mini marshmallows. Once marshmallows are melted stir in remaining 1 cup of marshmallows. Stir for a few seconds and remove from heat. Stir in vanilla. Add cereal and mixed until fully combined. Place in a greased 9 x 13 inch pan. Allow to Cool.

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Instructions. Spray a 9×13 pan with cooking spray. In a large sauce pan melt butter over low heat. When butter is melted add both bags of mini marshmallows (not the Mallow Bits). Stir until melted, remove from heat. Pour in your Krispies and Fruity Pebbles, stir to combine evenly.

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Allow treats to set for at least 1 hour at room temperature, and up to 1 day. Cover tightly if leaving out for more than a few hours. Lift the rice krispie treats as a whole out of the pan using the edges of the parchment paper. Cut into squares. Cover and store leftover treats at room temperature for up to 3 days.

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Spray again. In a very large microwave-safe bowl, or in a pot on the stove over medium heat, place your butter, salt, and 8 cups of mini marshmallows. Microwave in 30-second increments, or heat, stirring in between, until everything is completely melted and smooth. Add vanilla and marshmallow fluff and stir again.

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Instructions. Line a 9×9 pan with foil and spray lightly with nonstick spray, set aside. In a large saucepot over medium-low heat melt the butter. Once the butter is melted add in 6 cups of the mini marshmallows and salt, stirring constantly until they're melted. Remove the pot from the heat.

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Spray a 9×13-inch pan with cooking spray. In a large saucepan over medium heat, melt the butter. Gently stir in the marshmallow fluff and allow to fully melt. Keep stirring until totally incorporated, then remove from the heat. Stir in the cereals and salt until the cereal is completely coated. Add marshmallows and/or chocolate chips, if using.

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Stir constantly, keeping the heat on low, until the marshmallows are completely melted. As soon as the marshmallows are just melted, remove the pan from the heat. Stir in the salt and vanilla extract. Next, stir in the Rice Krispies and Fruity Pebbles cereals very gently. Stir in the reserved 2 and 1/2 cups marshmallows.