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Bols Natural Yoghurt Liqueur is a smooth and silky yoghurt liqueur. Bols Natural Yoghurt is great for cocktails, such as the Strawberry Cheesecake. Discover it here!

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Bols Yogurt was originally launched in China, Russia, Ireland, and Bulgaria, and designed ( according to a Bols representative) specifically because there was Chinese demand for a milk-based.

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Add all the ingredients to a shaker with ice. Shake hard, then double strain into a martini glass. "Drink. Smile. Repeat as necessary," Faile says. Breakfast just got a lot more interesting.

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Bols Natural Yoghurt liqueur presents a beautiful, creamy base for milky cocktails like the Strawberry Cheesecake or the Mud Slide. With its uniquely sweet and sour taste this fresh liqueur can also be enjoyed neat, with a generous amount of ice.

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Bols makes a funky yogurt liqueur Actually, it makes dozens of liqueur flavors, including elderflower, green tea, blackberry brandy, and pomegranate. When Bols first started its production of.

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(14 REVIEWS ). or to be enjoyed on the rocks with a simple squeeze of lime. Category:Spirits, Brand:Agwa, Location Of Origin:Bolivia, Bottle Closure:Screw Cap, Whisky Style:Herbal Liqueurs, Liquor Size:700ml, Alcohol Percentage:30.0%, $74.99 each Add to cart Member Offer Galliano Ristretto Liqueur 500mL (3 REVIEWS )

BOLS NATURAL YOGHURT LIQUEUR Diversa Spezialitäten

0.25g vanilla bean 0.4g lemon peel 150g refined granulated sugar Blend everything on high speed for about 40 seconds, so the sugar dissolves and everything gets blended and mixed. Then strain this liqueur base through a cloth filter and move on to Part 2: the yogurt and cream. Yogurt Liqueur 360g full-fat yogurt 30g cream

Bols Yoghurt liqueur created for Chinese The Drinks Business

Love Me Flip 60 mL (2 oz) Havana 7 30 mL (1 oz) Yogurt Liqueur 15 mL (0.5 oz) Pedro Ximenez sherry 3 drops angostura bitters 7.5 mL (0.25 oz) rich syrup 1 egg yolk Break the egg yolk up in your shaker tin, whisk it with the syrup, then add the rest of the ingredients and shake with ice.

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Launched in 2010, Bols Natural Yoghurt is made from fresh yoghurt and is the world's first and only yoghurt liqueur. The specially coated creamy white bottle with its blue livery protects the sensitive natural contents from ultra-violet light damage and also gives it considerable back bar standout. Review and Tasting Sampled on 25/02/2015

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Yogurt & Fruit. For one, the sour taste of yogurt can complement certain cocktails extremely well. Yogurt goes extremely well with fruit, so why not add it to drinks containing fruity liqueurs? You can keep it simple, like a shot that mixed Bols' yogurt liqueur with one of their fruit-based ones that was a real hit in one place where I worked (and cheap to boot, great for giveaways), or a.

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Drinks with Yoghurt Liqueur (19) Showing 1-10 of 19 Banana Smoothie The Banana Smoothie is a smooth cream colored drink made from Bols Natural Yoghurt liqueur and a medium banana, and served in a chilled highball glass. Bols Red White and Blue The Bols Red White and Blue is the perfect 4th of July drink.

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The key element in yogurt is lactic acid, which provides a natural balance to the richness of the dairy, lending a velvety mouthfeel and rounding out the edges of hot spirits and tannic ingredients. Just remember: A little goes a long way. "It's important to be judicious," Sidle says.

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What is yogurt liqueur? Bols Yogurt liqueur is produced by Bols, which is based in Amsterdam and markets itself as "The World's First Cocktail Brand." The company has been in operation for.

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Yogurt Bar Eilat, Eilat: See 42 unbiased reviews of Yogurt Bar Eilat, rated 4 of 5 on Tripadvisor and ranked #82 of 210 restaurants in Eilat.

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Intensely sour, with that unmistakable yogurty funk, it looks like milk in the glass (the bottle is opaque, white-painted glass, by the way) and both smells and tastes exactly like plain, unflavored yogurt. Added descriptors are simply unnecessary and redundant. Go buy some yogurt and pour a little vodka in it and you know what you're in for.

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Possibly due to Bols Yogurt Liqueur's launch in 2013, and the yogurt category's general growth as a healthy food, the creamy ingredient is now appearing in inventive cocktails nationwide.