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The etymology of "chocolate" comes from the Nahuatl word "chocolatl" which means "bitter water". At that time, chocolate was a drink (not a bar or tablet) that was mixed with water and spices. Thanks to the definition of the word, we can understand that for most of its history, chocolate was a drink and not eaten as a solid food.

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buttercream: a flavored mixture of butter, sugar, and eggs. caramel: fresh cream, butter, sugar, and vanilla, slow cooked in copper kettles until thick and creamy. chocolate liquid/liquor: a.k.a. cocoa mass, the basic raw material of all chocolate products, made from ground nibs (nibs are the "meat" of the cocoa bean) cacao beans: the.

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Total Number of words made out of Chocolate = 165. Chocolate is an acceptable word in Scrabble with 16 points. Chocolate is an accepted word in Word with Friends having 18 points. Chocolate is a 9 letter long Word starting with C and ending with E. Below are Total 165 words made out of this word.

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How Many Words can be Made From CHOCOLATE? Above are the words made by unscrambling C H O C O L A T E (ACCEHLOOT).Our unscramble word finder was able to unscramble these letters using various methods to generate 226 words!Having a unscramble tool like ours under your belt will help you in ALL word scramble games!

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Here are some commonly used words to describe chocolate: Rich: Indicates a chocolate that is full-bodied and intense in flavor. Velvety: Describes a smooth and luxurious texture, reminiscent of velvet fabric. Nutty: Refers to the presence of nut flavors in the chocolate, such as almonds or hazelnuts.

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Couverture. A term describing professional quality coating chocolate that is extremely glossy. It usually contains a minimum of 32% cocoa butter, which enables it to form a much thinner shell than ordinary confectionary coating. Couverture is usually only found in specialty candy making shops.

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A brief history of chocolate. The word chocolate was first recorded in 1600-1610. It comes from the Nahuatl word chocolātl, which is thought to be a combination of xococ, which means "bitter" or "sour," and ātl, which means "water.". It's a reference to the way that people in Mesoamerica around present-day Mexico had.

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Find your favorite chocolate vocabulary in this word search. Print and play online options. A great puzzle to expand your own knowledge or to use in the classroom.

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So as a primer, these are the basic ingredients in chocolate: Cacao beans. Cocoa Butter. Sugar. Milk Powder (in milk and white chocolates) A high quality chocolate will generally use just two ingredients in a dark chocolate, three in a white chocolate, and four in a milk chocolate, though there are some exceptions for flavored chocolates (see.

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From chocolate in German (Schokolade) to chocolate in Italian (cioccolato), here's how to say chocolate in 34 different languages. Chocolate, the same as love, brings sweetness and joy to our hearts. When life happens, chocolate helps. When it touches your taste buds, you taste heaven. Every chocolate lover knows that feeling.

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Another way to say Chocolate? Synonyms for Chocolate (other words and phrases for Chocolate). Synonyms for Chocolate. 481 other terms for chocolate- words and phrases with similar meaning. Lists. synonyms. antonyms. definitions. sentences. thesaurus. words. phrases. Parts of speech. adjectives. nouns. verbs. Tags. color. shade.

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This page is a list of all the words that can be made from the letters in chocolate, or by rearranging the word chocolate. These words should be suitable for use as Scrabble words, or in games like Words with friends. In some cases words do not have anagrams, but we let you find the longest words possible by switching the letters around.

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Moreover, the language of chocolate extends beyond taste and aroma. It encompasses the history, culture, and emotions that have become intertwined with this delectable delight. Words like "temptation," "decadence," and "comfort" evoke the pleasure and satisfaction that chocolate brings to our lives. Whether you are a self-proclaimed.

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Chocolate or cocoa is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form for at least 5,300 years starting with the Mayo-Chinchipe culture in what is present-day Ecuador and later Mesoamerican civilizations also consumed chocolate beverages before.