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Run a piece of grapefruit along the edge of a rocks glass to damper, then dip the rim of the glass into a shallow dish of kosher salt. Fill the glass with cubed or crushed ice. Fill a cocktail shaker with ice, and add the fresh grapefruit juice, tequila, lime juice, and a dash of simple syrup (or agave nectar or honey).


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Time to make: 5 minutes Serves: 1. Step into a winter wonderland of flavor with this winter Paloma recipe, a Christmas twist on the classic Paloma cocktail. This seasonal drink infuses the sunny and smooth taste of Don Julio Reposado tequila with a dash of holiday cheer, thanks to the tangy blend of cranberry and pomegranate.


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Ingredients: 1.5 oz Tequila Blanco: The soul of any Paloma. Choose a smooth, high-quality tequila for that perfect sip. 2 oz Cranberry Juice: For a tart and tangy zing, cranberry juice brings a beautiful red hue and a taste of winter. 1 oz Pomegranate Juice: Adding depth and a touch of sweetness, pomegranate juice makes this drink irresistibly.


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Instructions. Stir together the grapefruit juice, lime juice, agave nectar, tequila, and sparkling water. Adjust sweetness and tartness to your liking. Pour into glasses filled with ice. Garnish with grapefruit wedges and thyme sprigs.


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Combine water, sugar, and rosemary sprigs over medium heat until bubbling then simmer 2-3 minutes. Remove from the heat and allow the rosemary to steep for 10 minutes. Make the sugared cranberries and rosemary: Add the cranberries to the simple syrup and toss to coat quickly. Transfer all to a cooling rack for 5 minutes.


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Prepare the Spiced Cranberry Paloma Cocktail. Pour the cranberry juice, grapefruit juice, lime juice, simple syrup and tequila into large pitcher or a beverage dispenser and mix until combined. Fill a glass with ice, fill the glass ¾ full with the Spiced Cranberry Paloma Cocktail and top with sparkling water. Garnish each drink with a sprig of.


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Fill a rocks or whiskey glass about half full with ice (I like crushed, but you can use any shape) Ice cubes. Add the tequila, blood orange juice, and lime juice, and stir to mix well. 2 Ounces tequila, 2 Ounces fresh blood orange juice, ½ Ounce fresh lime juice. Top off with the blood orange sparkling water to the top.


Light Citrus Winter Paloma Cocktail Best Festive Winter Cocktails

sage sprig and lime wheel, as garnish. Method: Combine sage leaves and simple syrup in cocktail shaker and muddle to lightly crush herbs. Add the mezcal, grapefruit juice, and lime juice. Add ice and shake until well chilled and strain into a collins glass filled with ice. Top with grapefruit soda and garnish with sage sprig and lime wheel.


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Place under broiler for 3-5 minutes or until tops are crystalized. Remove and let cool before using in cocktails. To prepare palomas: Wet the rim of 2 glasses and dip in sparkling sugar (optional). In a shaker, combine agave, tequila, and grapefruit juice over ice. Shake well and strain into the 2 glasses.


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Directions. Combine tequila and both juices in a shaker with ice. Shake well to combine and chill. Pour into a Highball glass over ice. Top with soda water. Stir. Garnish with a lime wedge. Enjoy.


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Pomegranate Paloma. Prep Time 8 mins. Total Time 8 mins. Serving 1 serving. Make simple syrup by simmering together equal parts white granulated sugar and water. If you are only making one of these drinks and don't have simple syrup made, just dissolve a teaspoon of sugar into the pomegranate and lime juices.


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Instructions. 1. In a large pitcher, combine the cranberry sauce, grapefruit juice, lime juice, and tequila. Stir to combine. Chill until ready to serve. 2. When ready to serve, fill the pitcher with ice and top off with ginger beer. Or fill the glasses with ice, then pour the mix over and top off with ginger beer.


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The Winter Paloma Recipe. The Paloma is the world's second-favorite tequila drink after the Margarita. While the classic combines the spirit with grapefruit soda and lime juice, this seasonal.


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1 Divide the tequila, lime and grapefruit juices among the three glasses. Add a pinch of salt to each glass. Fill three-quarters full of ice, then stir to combine. Top with grapefruit soda, then garnish with a slice of grapefruit and a lime wedge. Tip: For a salted rim, spread about 1/4-cup kosher salt onto a small plate.


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This winter vanilla paloma is centered around a bottle of the Dry Vanilla Bean Soda, which, if you've never tried, is awesome, and they're not even paying me to say that (but they could.. like.. if they wanted to..).I didn't want anything too desserty or sweet, but loved the idea of pairing a floral with the rounded, complex flavor of tequila and the mellow citrus of grapefruit.


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Prepare cranberry puree by blending cranberries until smooth, adding water as needed to get the mixture moving. Pulse salt, sugar and a few cranberries in a food processor or blender about 5 times until it's the texture of wet sand to make Sweet Cranberry Salt. Set aside. Build punch in the bowl of your serving dish.