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Here are five reasons why. 1. Pie is seasonal bliss for the best kind of celebrations. Strawberry rhubarb and peach berry for your Fourth of July picnic. Pumpkin and apple on your Thanksgiving.

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1. Cake is a good source of energy: Cake is a good source of energy because it contains carbohydrates, which provide the body with glucose, which is the body's main source of energy. 2. Cake can boost your mood: The carbohydrates in cake can also boost serotonin levels in the brain, which can improve mood. 3.

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Darcy Lenz, a writer for Cookinglight.com, wrote in an article titled, 14 Reasons Why Pie is Better Than Cake stated, "Pie is dynamic. Cake is not nearly as dynamic. You can have flaky crusts or crumbly crumb crusts. You can have gooey fruit fillings or silky cream fillings or rich, dense custard fillings.

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1. Pie has a better story. If sourced, many pies were created from a family recipe like mom's apple pie or nana's pumpkin pie. (I'm yet to hear of a pie recipe from grandpa or Uncle Bill, but if.

7 reasons why pie is better than cake

37.10g carbs. 12.50g fat. 2.40g protein. Apple Pie (Two Crust) Generic - 237 calories. Mrs. Smith's Dutch Apple Crumb Pie - 360 calories. Safeway (grocery store) Apple Pie - 280 calories. McDonald's Baked Apple Pie - 250 calories. MUST-SEE RECIPE: Lemon Blueberry Cheesecake Bars (Oh So Good!) Now, onto cake.

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A cake, for example, is formed of batter, which means that all of the components are combined in a homogeneous and liquid texture before being baked. While making a pie, you must prepare and combine the components in the dough. Pies are formed with properly prepared dough of the correct consistency, which is then cooked in a pie shape.

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Pies are also harder to serve. They are typically a dense texture, making them harder to cut and serve. In addition, there are fewer options available for pie. 5. Cake is often more visually appealing than pie. There are many reasons why cake is better than pie. Firstly, cake is often more visually appealing than pie.

11 Delicious Reasons Why Pie Is Better Than Cake

Both pie and cake mixes are readily available. Pillsbury sells a boxed pie crust for only $2.50. You'll have to prepare your own filling, but the pre-made crust makes the process a lot quicker and cheaper. Meanwhile, Betty Crocker has a cake mix that'll run you only $1.49. You'll also need 3 eggs, a half-cup of vegetable oil and water.

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Pie Is Honest. Cake's "flaws, both cosmetic and culinary, can easily be ameliorated with the application of a whole lot of frou-frou crap. Sometimes the cake is a lie. But pie: pie is naked.

7 reasons why pie is better than cake

Yes, you can enjoy pie and cake in moderation as part of a balanced diet by choosing healthier ingredients and being mindful of portion sizes. 7. Are there any healthier alternatives to traditional pie crusts? Yes, you can make healthier pie crusts using whole grain flour, nut-based crusts, or even phyllo dough for a lighter option. 8.

11 Delicious Reasons Why Pie Is Better Than Cake

By. Julie R. Thomson. Sep 27, 2017, 06:01 AM EDT. HuffPost. When it comes to pie vs. cake, the debate is an emotional one. In 2012, PBS polled its readers and found that 59 percent preferred pie, where only 41 percent preferred cake. Three years later, in 2015, a Buzzfeed poll revealed that 52 percent preferred pie and 48 percent preferred cake.

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A cake is "a sweet, baked, breadlike food, made with or without shortening, and usually containing flour, sugar, baking powder or soda, eggs, and liquid flavoring.". Unlike pies, cakes have sweetness built into the definition. Instead of fruit, meat, or pudding, cakes are defined by ingredients like flour, sugar, eggs, and baking powder or.

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Here it is: Pie is always better than cake. Now hear me out. This is a personal opinion, not one that I'm trying to force on anyone. My own preference for pie became clear to me the day I proposed.

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1. Ability of enjoyment to be sustained over time. The first few mouthfuls of cake are almost magical, but as eating continues, enjoyment drops off precipitously. The enjoyment curve for pie appears to be much more stable over time. 2. Unequal frosting distribution is a problem. Pie exhibits much greater homogeneity than cake.

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Nothing is more American than apple pie — especially not cake. Try this mile-high apple pie from Completely Delicious for a classic recipe. 7. Some pies are savory. You can't have cake for.

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Pie is delicious, and complicated, and infinitely better than cake," Vox's Kelsey McKinney writes in The Case for Pie, noting that, in literature and on film, pies are often depicted as being.