Whole Wheat Cinnamon Swirl Bread

Cover the bowl, and let the starter rest overnight at cool room temperature, for up to 16 hours or so; it'll become a bit puffy, and flatten out (upper right). Add the following ingredients to the bowl with the starter: 2 1/2 teaspoons instant yeast or active dry yeast. 1/2 cup (113g) lukewarm milk.

The Tasty Cheapskate 100 Whole Wheat Cinnamon Swirl Bread

Cinnamon Swirl: Mix the 1/2 cup (100g) granulated sugar and 1 Tablespoon of ground cinnamon together. Bread: Whisk the flour, baking soda, and salt together in a large bowl. In a medium bowl, whisk the egg and 3/4 cup (150g) granulated sugar together until combined. Whisk in the oil, sour cream, milk, and vanilla extract.

The Cooking Actress Whole Wheat Cinnamon Swirl Bread

This 100% Whole Wheat Cinnamon Swirl Bread brings the sweetness of cinnamon rolls to whole wheat bread. This loaf is made with white whole wheat flour. It is a strain of whole wheat that has all of the nutritional value of regular whole wheat, but has a lighter color and a milder taste. It is milled from the whole berry, and nothing is removed.

The Cooking Actress Whole Wheat Cinnamon Swirl Bread

Add the flour, salt, yeast, honey, and cinnamon. Mix with the paddle attachment on low for one minute. Switch to the dough hook and mix on medium low for about 3 minutes, until you have a cohesive dough. The dough should be slightly sticky. Add the pecans to the mixer and mix on low for 1 to 2 minutes.

Whole Wheat Pumpkin Cinnamon Swirl Bread

Stir together flour, yeast, sucanat, salt, and water. Cover and allow it to sit for 30 minutes. Pour ⅓ of the mixture into a well-buttered loaf pan.

My Life On A Plate WholeWheat Cinnamon Swirl Bread

Place yeast and sugar in a small bowl with warm water (not too hot, otherwise you'll kill the yeast). Let it sit until bubbly. Combine. In the bowl of your stand mixer (or large mixing bowl if mixing by hand), combine melted butter, sugar, evaporated milk, and salt. Add active yeast mixture and mix together. Knead.

homemade bread

Add the remaining sugar, the butter, 1 cup flour (about 130g), and the salt. Beat on low speed for 30 seconds, scrape down the sides of the bowl with a silicone spatula, then add another cup of flour. Beat on medium speed until relatively incorporated (there may still be chunks of butter).

100 Whole Wheat Cinnamon Swirl Bread Recipe King Arthur Baking

Instructions. Place raisins in a small bowl, add hot water to cover, and set aside so they can plump up while you prepare the dough. In a large bowl, stir together avocado oil, honey, water, and instant yeast. In a separate bowl, stir together the wheat flour, 2 cups of the all purpose flour, and the sea salt.

Pepperidge Farm 100 Whole Wheat Cinnamon With Raisins Swirl Bread, 16

Blog. 100% Whole Wheat Cinnamon Swirl Bread. By PJ Hamel. Gently deflate the dough, and transfer it to a lightly oiled work surface. Shape the dough into a long, thin rectangle, about 16" x 9". Brush the dough with some of the beaten egg. Sprinkle the filling onto the dough. Note: Scramble or microwave any egg you don't use; the dog will.

Whole Wheat Cinnamon Swirl joyceyvonna

Whole Wheat Cinnamon Swirl Bread. Makes three 9-inch loaves. Ingredients: 3 (¼-ounce) packages active dry yeast. ½ cup warm water (105-110 degrees) 1 ½ cups low-fat or whole milk. ½ cup sugar. 1 tablespoon salt. 8 tablespoons butter. ½ teaspoon cinnamon. 4 large eggs. 4 cups flour.

100 Whole Wheat Cinnamon Swirl Bread Recipe King Arthur Flour

Combine all the dough ingredients and mix and knead — by hand, mixer, or bread machine set on the dough cycle — until the dough is soft and smooth. Cover the dough and let it rise until it's nearly doubled, 1 to 1 1/2 hours. To make the filling: Once the dough has risen, combine the filling ingredients in a small bowl, stirring until smooth.

Whole Wheat Cinnamon Swirl Bread Taste and Tell Recipe Cinnamon

Smear the butter mixture all over the top and roll up tightly. Place dough in a greased loaf pan, cover with cloth and let rise for another hour in a warm spot. Preheat oven to 350 degrees. Whisk together the egg and warm water then brush all over loaf. Bake for 40 minutes.

Whole Wheat Cinnamon Swirl Bread Ambitious Kitchen

In a large bowl, mix the yeast and warm milk. Let rest for 3-5 minutes. Add the granulated sugar, salt, butter, and egg. Whisk until combined.

Whole Wheat Cinnamon Swirl Bread Ambitious Kitchen

Instructions. In a large mixing bowl, stir together warm water, yeast and sourdough starter until the starter is dissolved. Mix in whole wheat flour and let sit for 7-10 minutes to hydrate. ⅔ cup warm water, ¾ teaspoon dry active yeast, 1 cup sourdough starter, 1 cup white whole wheat flour. Sprinkle in salt and begin adding all purpose flour.

Whole Wheat Cinnamon Swirl Bread Ambitious Kitchen

4 cups warm water. Pour the warm water into the bowl of an electric mixer. Sprinkle the 1 1/2 tablespoons of yeast over the warm water. The water temperature should be around 110 - 112 degrees. Stir the yeast to dissolve. Add 1/2 cup honey and 1/2 cup oil. Mix. At this point I like to add 2 cups of the wheat flour.

Whole Wheat Cinnamon Swirl Bread Taste and Tell

Activate the yeast in water for 5 minutes. Combine the all-purpose flour, white whole wheat flour, vital wheat gluten, salt, and cinnamon. Set aside. Add the egg, milk, and shortening to the yeast and water then stir into the dry ingredients. Mix until the ingredients come together and form a ball.