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Instructions. In a cocktail shaker, gently muddle the mint leaves with the simple syrup and lime juice. Add ice, rum and coconut milk. Shake vigorously for about 30 seconds. Strain into a rocks glass with fresh ice. Garnish with a mint sprig and pomegranate kernels.

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How to Make White Christmas Mojito. STEP 1: Add 4 mint leaves into your cocktail glass. STEP 2: Squeeze the fresh lime juice into the glass. STEP 3: Muddle the mint leaves and lime juice together. STEP 4: Add ice cubes to your cocktail glass. STEP 5: Pour in your white rum, club soda and coconut creme (or coconut milk) and stir well.

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White Christmas Mojito Alcohol Drinks. This White Christmas mojito will be your new favorite Holiday cocktail. Super easy mojito alcohol drink recipe that will please any crowd. Delicious rum alcoholic drink recipe that makes the perfect Christmas cocktail. Really you can enjoy this cocktail anytime of year but really is perfect for Christmas.

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White Christmas Mojito is a wonderful seasonal cocktail to serve up at a holiday party. Made with coconut milk and topped with pomegranate and mint for a holiday flare. This Christmas cocktail comes together pretty easily. Made with coconut milk, key lime juice, rum, sugar, mint, and pomegranate. I use Nellie and Joe's key lime juice as it.

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I'm dreaming of this White Christmas so let's make a non-alcoholic White Christmas mojito! Add lime juice, mint leaves, rum alternative (I like Ritual Zero Proof or Lyre's White Cane Spirit), and coconut milk to a cocktail shaker. Then add ice to two glasses and pour the shaker evenly between the two. Then top it with club soda. Garnish with pomegranate arils and mint leaves. I may be.

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The holidays are right around the corner, and what better cocktail to serve at your December festivities than a White Christmas Mojito! This cocktail recipe will make you feel like you're sipping on something warm by the fireplace. It's creamy, refreshing, and tastes like winter.

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How to Make This White Christmas Mojito . Step One: First step is to muddle your mint leaves in the glass. Then add ice into the glass. Step Two: In a shaker add ice, lime juice, coconut milk, sugar, and rum. Shake well to incorporate all your ingredients. Step Three: Pour over the ice, and garnish with pomegranate and a few mint leaves.

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Place in the freezer to harden. While the glass is in the freezer, in a cocktail shaker, pour almond milk, rum, cream of coconut, lime juice and agave. Whisk until smooth. Remove the glass from freezer and fill 1/2 way up with ice (I froze fresh cranberries in the ice cubes the night before), mint leaves, and fresh cranberries.

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The White Christmas Mojito Punch is a harmonious blend of traditional and exotic, a true reflection of the holiday season's universal appeal. Imagine sipping on a cocktail that features the classic mojito elements—fresh mint leaves and lime juice—complemented by holiday flavors like coconut milk and pomegranate seeds.

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Instructions. In a cocktail shaker or a sturdy glass, combine sugar with fresh mint leaves and juice of a lime. Use a muddler and crush everything to release mint oils. Fill the shaker/glass with ice, pour in rum and coconut milk, cover and shake. If using a glass, just stir to combine.

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Step One: Add the fresh mint leaves, simple syrup and fresh lime juice to a cocktail shaker. Muddle the mint leaves to release the mint flavor. Step Two: Fill the cocktail shaker with ice. Add the white rum and coconut milk. Shake for about 30 seconds. Strain the mixture into a cocktail glass filled with ice.

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To a cocktail shaker add mint leaves and simple syrup. Muddle to break down the mint. Add lime juice, light rum, coconut rum, coconut milk, and crushed ice. Shake until well chilled. Fill each glass with crushed ice. Drain the mixture into the prepared glasses. Top with club soda and garnish with sugared cranberries.

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Directions. Step 1 In a blender, blend cream and rum until frothy (you can also use a handheld mixer). Step 2 In a Collins glass, muddle mint leaves, lime juice, and sugar. Fill glass with ice.

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1 drink. 8 leaves mint. 1/4 cup canned unsweetened coconut milk. 2 tablespoons white rum. 1 tablespoon coconut rum. 1 tablespoon sugar. Juice of 1 lime. Pomegranate arils (for serving) Sparkling water (for topping)

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In a large pitcher, muddle the lime juice, sugar and mint leaves until the leaves have broken down. In a blender, combine the white rum, coconut rum, and coconut milk and pulse until smooth. Pour over the mint/lime sugar mixture and stir to combine. Chill until ready to serve. To serve, divide ice among glasses and fill halfway with the mojito mix.

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For the white christmas mojito cut the lime in pieces. First put the mint leaves in a glass and muddle them gently. Add the lime pieces and sugar and muddle well. Add crushed ice and pour in the white rum, the coconut rum and the coconut milk. Stir your white christmas mojito well. Top up with some soda.