White Chocolate EspressoVodka Martinis Recipe Espresso vodka

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Set glass aside and allow to harden before pouring the drink into the glasses. In a cocktail shaker, add ice. Pour white chocolate liqueur, white crème de cacao, vodka, and half & half. Cover and shake for 20 seconds. Strain into the martini glasses. Serve immediately with raspberries on the rim for garnish.

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Step 1. Fill a cocktail shaker ⅔ full with ice. Add the vodka, espresso, coffee liqueur and simple syrup. Place the lid on the shaker and shake vigorously for 30 seconds. Strain the cocktail into a martini glass and garnish with a few coffee beans, if desired. Tip.

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Brew the espresso and set aside to let cool a bit. Optional: coat the rim of a glass in a thin layer extra chocolate sauce and dip into a bowl full of shaved chocolate. Set aside. Combine the vodka, Kahlúa, chocolate liqueur, vanilla, chocolate sauce, and espresso with ice in a cocktail shaker. Add the lid and shake vigorously.

White Chocolate Martini Chisel & Fork

BREW THE CHOCOLATE-INFUSED ESPRESSO: Using your favorite espresso machine, add the chocolate bar to a glass and brew the espresso coffee atop the chocolate. NOTE: As the chocolate sits in the hot coffee, it should melt mostly or entirely. Let it cool.

Chocolate Martini Recipe Kitchen Swagger

Add ice cubes, vodka, white chocolate liqueur, espresso and simple syrup to a cocktail shaker. 2. Shake the cocktail. Shake vigorously for around 30-40 seconds. 3. Strain, garnish & serve. Once you've given the cocktail a good shake, strain it into a chilled martini glass. Garnish with fresh whole coffee beans and enjoy.

White Chocolate Espresso Martini

The White Chocolate Espresso Martini is a vodka based martini, hence it could also be termed as a vodkatini or a kangaroo cocktail. As with all cocktails, it is super easy to make. All you have to do is to make sure that you are uber cool and have all the ingredients on hand.

Chocolate Espresso Martini Recipe Godiva

This deliciously creamy espresso martini recipe is a twist on the classic espresso martini. It's the perfect after-dinner drink for coffee lovers who want something sweet after a big meal.. Add ice cubes, vodka, white chocolate liqueur, espresso and simple syrup to a cocktail shaker. Shake vigorously for around 30-40 seconds. GET THE.

White Chocolate EspressoVodka Martinis Recipe Espresso vodka

Instructions. Add all ingredients to a cocktail shaker full of ice. Shake vigorously for about 30 seconds. Pour through a strainer into a martini glass or coupe and garnish with an authentic maraschino cherry and 3 espresso beans.

White chocolate and espresso martini cocktails

Add the vodka, coffee liquor, chocolate liquor, and espresso. 2 ounces vodka, 1 ounce coffee liquor, 1 ounce chocolate liquor, 1 ounce chilled espresso. Secure the lid then shake for about 30 seconds to work up the foam. Strain into two martini glasses and garnish the cocktails with chocolate shavings. Chocolate shavings.

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Chocolate garnish: Top with shaved white or milk chocolate in the place of dark chocolate. Opt for a dusting of cocoa powder for a more bitter flavor. Give it a swirl: Swirl the glass with chocolate syrup before pouring in the cocktail for an elegant look. Coat the rim: Coat the rim of the glass with sparkling sugar, cocoa, crushed peppermint.

White Chocolate Martini Chisel & Fork

Directions. Fill a mixing glass or tumbler three-fourths full with ice. Add chocolate liqueur, espresso and vodka; stir until condensation forms on outside of glass. Strain vodka mixture into glass and if desired, garnish with chocolate syrup and chocolate shavings. Chocolate Espresso Martini Tips.

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Instructions. Fill a cocktail shaker with ice, then add the white chocolate liqueur, vanilla vodka, heavy cream, white crème de cacao, and vanilla extract. Shake well for 30 seconds, or until chilled. Strain the cocktail into a chilled martini glass. Garnish with white chocolate shavings, serve, and enjoy!

Chocolate Martini Recipe Kitchen Swagger

Instructions. Put some martini glasses in the fridge to chill. Prepare your espresso. Combine coffee liqueur, chocolate liqueur, and vodka in the cocktail shaker. Add a generous amount of ice. Pour your espresso into the shaker. Shake thoroughly for 10-30 seconds, until very cold, then pour into the martini glass through a strainer.

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Chill martini glass for at least 10 minutes. If desired, coat the rim with a drizzle of white chocolate ganache. In a cocktail shaker, add a few ice cubes and the white chocolate liqueur, vodka, and espresso. Shake well until combined and chilled, then strain into chilled glass. Serve immediately garnished with chocolate shavings, strawberries.

White Chocolate Espresso Martini Tara's Multicultural Table

Combine the water and espresso powder in a large measuring cup. Whisk to dissolve. Set aside to cool. Pour into 2 ice cube trays. Freeze until solid, at least 8 hours. Transfer the ice cubes to a.

Chocolate Espresso Martini Recipe Kitchen Swagger

Instructions. 1. If desired, rim your glass with chocolate fudge sauce. 2. In a cocktail shaker, combine the vodka, Kahlúa, espresso, chocolate liquor, dark chocolate liquor, and vanilla. Add ice and shake vigorously for 1 minute. Strain into the prepared glass. Garnish with shaved chocolate and star anise, if desired.