White Chocolate Oreos 4 Easy Ingredients

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Place parchment paper or wax paper on a baking sheet. Melt white chocolate chips or almond bark in a microwave-safe bowl for (2) 30-second increments, stirring in between. Continue to stir until completely melted. Dip the Oreo cookies into the melted white chocolate or almond bark. Allow any excess chocolate to drip off the cookies, then place.

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Step 2: Dip the Oreos one by one into the melted chocolate, tap off any excess, then place onto a lined baking sheet. Step 3: Chill the Oreos in the fridge until the chocolate has hardened. Step 4: Melt the dark chocolate melting wafers until smooth. Drizzle over the tops of the chocolate covered Oreos. Place the Oreos back into the fridge.

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Microwave on high for about 30 seconds, then take the chocolate out and stir. Microwave again for 30 seconds, stirring afterwards. If needed, repeat the process until there are just a few unmelted pieces. Stir until completely melted. Dip one Oreo in at a time into the white chocolate.

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Fill a small saucepan with about 1 inch of water. Bring it to a gentle simmer over medium heat. Nestle a heat-proof glass or metal bowl (stainless steel works great!) directly on top of the saucepan. Make sure the bottom of the bowl doesn't touch the water. Add your chocolate pieces to the bowl.

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Instructions. Line a baking sheet with waxed paper. Pour contents of one bag of white chocolate chips into a microwave-safe bowl. Heat on high for 30 seconds and stir. Repeat in 30-second increments, stirring each time, until completely melted. Do not overheat as the chocolate will seize and become unusable.

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Alternately, place Oreos inside a large Ziploc and roll over bag with a rolling pin until finely crushed. Add the cream cheese and process until incorporated. Form about 48 1-inch balls, placing them on a large plate or tray. Chill balls for at least 1 hour (no harm in chilling for a day or two) in the freezer.

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How to make White Chocolate Covered Oreos - Step-by-Step. STEP 1. Preparation. Line a cookie sheet pan with foil or parchment paper. Inset a cooling rack on top. This allows the dipped cookies to set with excess chocolate to drip below. They can be placed directly on some parchment paper or wax paper too. STEP 2.

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Place the Oreos on a fork and dip into the melted chocolate. Turn to coat completely in chocolate. When the entire cookie is covered with chocolate, lift it out using the fork. Tap the fork on the side of the bowl several times to let the excess chocolate drip off. Slide the Oreo onto the baking sheet with a toothpick.

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OREO White Fudge Covered Chocolate Sandwich Cookies, Holiday Cookies, 8.5 oz . Visit the Oreo Store. 4.7 4.7 out of 5 stars 14,252 ratings | Search this page . 100+ bought in past month. $11.75 $ 11. 75 $1.38 per Ounce ($1.38 $1.38 / Ounce) Flavor Name: WHITE FUDGE CHOCOLATE COVERED . CHOCOLATE. Chocolate Hazelnut.

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Dip each Oreo in the now melted white chocolate, one at a time, submerging fully and then carefully removing with a fold and gently shake off the excess. Place on a lined baking sheet. Before the chocolate sets, sprinkle each oreo with a sprinkles, or drizzle chocolate or colorful candy melt across the top.

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White Chocolate Fudge covered OREO cookies - 1 box - Add $ 9 30. current price $9.30. White Chocolate Fudge covered OREO cookies - 1 box - OREO Hot Cocoa Creme Chocolate Sandwich Cookies, Limited Edition, Holiday Cookies, 12.2 oz. Add $ 13 99. current price $13.99. $1.15/oz.

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Vegetable oil (separated) How To Make Chocolate Covered OREOs. Step 1. Start lining a cookie sheet with a piece of parchment paper or wax paper. Step 2. Next, empty a 12 oz bag of white chocolate.

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Dip the oreos mid way into the chocolate. Pull straight up (if your chocolate is too thick you may need to shake off excess, otherwise lay it on parchment paper and add toppings. Dip your oreos midway into the chocolate. Let the oreos sit for 20-30 mins or until the candy coating set. Display and enjoy. Note: Avoid putting in the fridge or.