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Bordeaux Wine. Napa Valley Wine. Kegs. Craft Beer. Cocktail Recipes. Careers. Shop Dough Ball Birthday Cake Whiskey at the best prices. Explore thousands of wines, spirits and beers, and shop online for delivery or pickup in a store near you.

Whiskey Cake

Instructions. In a small saucepan, stir together the raisins, lemon zest and O'Driscolls Irish Whiskey. Cover and warm over medium heat until the mixture is hot, about 2 minutes. Once steaming, remove from the heat and set aside to soak (cover tightly) for a minimum 1 hour (or up to overnight).

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Instructions. For the cake: Preheat your oven to 325 degrees. Spray a 10-inch springform pan with non-stick cooking spray and set aside. In a large saucepan add 3/4 cup cocoa powder, coffee, whiskey and butter. Whisk the ingredients over low heat until well combined. Next, add in the granulated sugar and brown sugar.

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Dough Ball's new Birthday Cake Whiskey is available at select Total Wine and BevMo! locations, with additional retailers to come throughout 2024, including Ralph's, Albertsons, and Walgreens.

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Prepare the syrup. Bring sugar and whiskey to a simmer in a small saucepan over medium, stirring often. Simmer, stirring occasionally, until reduced slightly to a syrupy consistency, about 1.

Whiskey Cake

Preheat oven to 350 degrees. Spray a 10" spring form pan or a 9 x 13 baking pan with non stick spray. In large mixing bowl combine egg, sugar, sour cream, vegetable oil, and vanilla until well blended. Add cocoa powder, whiskey and coffee. Mix until no lumps are evident. Add flour, baking soda, baking powder and salt.

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With the mixer on low speed, slowly add 4 cups of the powdered sugar, a half cup at a time, until the sugar is absorbed by the butter. Slowly pour in 4 Tablespoons of the half and half and whip on medium speed for 30-60 seconds until creamy. Reduce the speed of the mixer to low and drizzle in the salted caramel.

Whiskey Barrel Cake

Dough Ball says its Birthday Cake Whiskey is a reminder that "you can have your cake and drink it too!". The flavored whiskey hosts a suggested retail price of $26.99 and clocks in at 70 proof. Dough Ball claims the expression tastes like vanilla birthday cake and is a "smooth, medium-bodied" flavored whiskey.

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Dough ball is what happens when a master distiller gets a sweet tooth…and a bright idea. A smooth-drinking whiskey infused with birthday cake goodness. AN UNLIKELY PAIR. UNDENIABLY DELICIOUS. Dough Ball Whiskey is a family-owned beverage company inspired by a love of cookies, whiskey and bulldogs and based out of the original state that knows.

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How to Make a Whiskey Cake. Prep your tools. Set the oven to 300 degrees. Use a non-stick baking spray to grease a 9-inch bundt pan. Mix the dry ingredients. Add the flour, baking soda, and salt into a large mixing bowl and whisk to combine. Set aside. Cream the butter and sugar.

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How to Make Decadent Irish Chocolate Whiskey Cake. Prepare: preheat the oven to 325°F (165°C). Line a 9-inch springform pan with parchment paper, butter the paper, and dust with cocoa powder. Combine the dry ingredients: whisk flour, baking soda, salt, cinnamon, and cloves in a medium bowl. Mix the wet ingredients:

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Canada - Celebrate your birthday anytime with a fun vanilla confetti cake flavored whiskey. Masterfully blended with notes of rich vanilla, caramel, and brown sugar ending in a delicately sweet finish. A well balanced whiskey that's great as a gift or in a old fashioned.

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Preheat the oven to 300 Degrees. Spray a bundt cake pan with baking spray and set aside. Combine the cake mix, pudding mix, whole milk, whiskey or Bourbon, canola oil, and the eggs in a large mixing bowl, Use a whisk or an electric stand mixer and mix the ingredients together until smooth.

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Bake, cool, and frost the cake. Refrigerate the cake while preparing the ganache. Heat the cream to a simmer and pour over 4 ounces of dark chocolate. Let the heat melt the chocolate for 5 minutes before stirring. Stir until the chocolate is completely melted. Add in the whiskey and allow it to cool to room temperature.

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Put the mixed fruit into a bowl with the whisky and stir well. Cover with clingfilm and leave to absorb the alcohol overnight or at least 4 hours. Preheat the oven to 180°c/160°c Fan/350°F/Gas 4. Grease and line a spring-form tin with baking paper. Sift the flour, salt, baking powder and ground almonds into a bowl and put to one side.

Bourbon birthday cake!

Sprinkle nuts in the bottom of the prepared pan. Set aside. In a large bowl, combine the cake mix, pudding mix, whiskey, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes. Pour the batter over the nuts in the pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.