Champurrado Recipe Recipe Cart

Champurrado Mix. 5 Pack (1.5 oz each) •. $15. Champurrado is a chocolate-y version of an atole, a warm masa-based beverage enjoyed in various regions across Mexico. Its name is derived from the word champurrar, meaning "to mix," because this drink is traditionally frothed vigorously with a wooden mixing tool called a molinillo.

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Instructions. Place 6 cups of water in a large stock pot along with the cinnamon stick. Bring to a boil. Let simmer for 5 minutes. In the meantime, in a medium bowl, add the remaining 2 cups water and mix with the masa harina. You can use a blender or a hand mixer to dissolve any clumps.

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You can buy a better Mexican cereal drink (atole) at your local Mexican market or grocery store for a fraction of the cost. It is actually just wheat flour and palm oil and tapioca, no corn at all. Unlike real atole, it is watery and has no flavor. I tried adding hot milk and a little oatmeal, chocolate syrup and cinnamon.

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Some of the most recently reviewed places near me are: La Superior Carniceria. Pincho Loco. Miel Bon Bons. Find the best Champurrado near you on Yelp - see all Champurrado open now.Explore other popular food spots near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers.

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Mix the masa harina with the 1.5 cups of water until well combined, and there aren't any lumps. Set aside. In a large heavy pot add the chocolate, cinnamon, salt and water. Simmer under low heat until the chocolate breaks down. Stir now and then to help it break up.

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Champurrado. A traditional chocolate-based Mexican hot drink perfect for keeping warm during the winter! Our champurrado is made in-house using our own family recipe ️. The ice cream was delicious and creamy! ^-^ Will buy again! Response from La Michoacana Que Rico Replied May 15, 2021. Thank you for ordering from La Michoacana ¡Que Rico.

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How to Make Champurrado

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Add the piloncillo, cinnamon stick, and chocolate to a medium pot. Pour 2 ½ cups of water and bring to a boil over medium heat. Set the heat to medium-low and simmer for 6-7 minutes while stirring to help dissolve the piloncillo and chocolate. Place 2 cups of milk in a mixing cup and add the masa harina.

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Store champurrado in the refrigerator in a tightly-sealed jar or other air-tight container for up to 4 days. After storing, the drink may thicken even more. Add a little bit of milk or water when reheating to thin it out. To reheat, place in a small pot on medium heat until steaming.

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Step two. Bring Champurrado to a simmer, whisking constantly. Reduce heat and continue to whisk until chocolate melts and piloncillo is completely dissolved. You can also add cinnamon sticks to this mixture but that is optional. Strain through a fine mesh sieve if desired to make it super smooth and serve hot.

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2) In a medium pot or large saucepan, add one cup of water, the cinnamon stick and piloncillo. Bring it to a soft rolling boil until the piloncillo melts. About 5 minutes. This is what it looks like when the piloncillo has melted: 3) Add the milk and mix with whisk or molinillo.

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Frequently bought together. This item: Natura's Champurrado Instant Chocolate Drink. $1593 ($1.33/Ounce) +. Champurrado Mexican Cinnamon Atole, 8 Ounce (Pack of 2), Creamy and Rich Hot Chocolate Beverage Mix by La Monarca Bakery. $1499 ($0.94/Ounce) +. Café De Olla Ground Coffee, 12 Ounce, Cinnamon and Brown Sugar Spiced Mexican Dark Roast.