Shrimp and Scallop Kabobs Recipe Taste of Home

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Combine the shrimp, zucchini, onion, red pepper, and lemon in a large bowl. Add the shrimp marinade and toss to coat. Allow the shrimp and veggies to marinade for at least 30 minutes. Soak wooden skewers in water for 10 minutes then thread the skewers with the vegetables and shrimp in only order you like. Heat the grill to medium high.

Garlic Shrimp Kabobs Easy Kabob Recipe for the Grill

Rice and Pasta Sides. However, you can also serve them with carb-based sides; they make the perfect kabob sides, such as: Mediterranean rice pilaf is a fragrant side dish with toasted nuts and dried fruit that will take your meal to the next level. Next time you make kabobs pair them with this light and creamy Ricotta Cheese Pasta.

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Pesto rice. Lemon rice. 8. Curried tomatoes and chickpeas. The ingredients and flavor profile in these curried tomatoes and chickpeas makes a great choice for a kabob side dish. A can of chickpeas and a few fresh ingredients come together to make something unexpectedly delicious! 9. Sweet potatoes.

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Serve these spicy grilled shrimp skewers alongside a bed of steamed jasmine rice and stir-fried vegetables for a satisfying meal. Chipotle Lime Marinade: This marinade features the smoky heat of chipotle peppers and the tangy freshness of lime juice. To balance the spiciness, try serving the shrimp skewers with a creamy avocado salsa and a side.

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While the grill is heating, remove the shrimp from the marinade and thread them onto your wooden skewers. Spray the grill with cooking spray, then place the kabobs onto the grill and cook for 4-5 minutes, flipping halfway through. Using tongs, remove the kabobs from the grill and allow to cool slightly before touching the skewers.

Shrimp and Scallop Kabobs Recipe Taste of Home

16. Rice pilaf. Rice pilaf is super delicious as a stand alone side dish, and you can jazz it up by adding extra veggies, nuts, or even citrus zest. This makes it a fantastic option for however you plan to serve your shrimp - from fried to grilled to steamed. 17. Fruit salad. Seriously, everyone loves a fruit salad.

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15. German Potato Salad. Potato salads are another hearty side dish to serve with kabobs. And if you don't like German potato salad, you can try a creamier version like this Instant Pot potato salad with egg. German potato salad pairs well with chicken, steak, pork, and lamb kabobs. 16.

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Combine the ingredients: In a large bowl, whisk together the olive oil, lemon zest, lemon juice, honey, fresh garlic, paprika, red pepper flakes, parsley, salt, and pepper. Reserve 3 tablespoons of the mixture to use as a sauce later. Marinate the kabobs: Mix the shrimp and cooled vegetables in the marinade.

grilled shrimp skewers with parsley on a blue and white platter

What to serve with grilled shrimp. The best side dish to serve with grilled shrimp include salads such as classic slaw, a simple arugula salad, a grilled zucchini salad, or a heavier pesto pasta salad. For a more tropical vibe, try a mango salsa or coconut rice. Steak, vegetable kabobs, or crusty bread are also great ideas. The best side dishes.

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11. Grilled Fruit. Kabobs are usually heavy on the veggies and rich flavors, so add in some variety with a few skewers of fruit instead. My favorite fruits to grill are pineapple, strawberries, melons, and big hunks of kiwi. Grilling them brings out the sugars and caramelizes them for a perfect after bbq dessert. 12.

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Serve your eggplant over a bed of cooked quinoa or brown rice for a complete meal. Conclusion. In conclusion, there are a variety of different side dishes that go great with shrimp kabobs. From salads to roasted potatoes, there is something for everyone. I hope this blog post has helped you in deciding what to serve with your next shrimp kabob.

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3. Quinoa Salad. Quinoa salad, the star sidekick to any shrimp kabob meal. This hearty and nutritious superfood is a triple threat: it's tasty, it's versatile, and it pairs perfectly with just about anything. Plus, if you're looking for an easy-to-make recipe that requires minimal ingredients, this one fits the bill.

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1. Sautéed Tomatoes with Garlic. To keep your shrimp skewers juicy and tasty, try adding sautéed tomatoes with garlic as your side dish. This makes the flavor profile of the shrimp even more elevated than it usually is. To taste, you can add a few cloves of garlic and some salt and pepper.

Shrimp Kabobs with Creamy Avocado Sauce • Unicorns in the Kitchen

The skewers are made by threading pieces of fresh fruit onto wooden or metal skewers, then grilling them until lightly charred. The result is a sweet and smoky flavor that complements the savory taste of grilled shrimp. Serving Them Together: To serve rainbow fruit skewers alongside grilled shrimp, start by prepping the fruit for the skewers.

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Think squash and zucchini, grape tomatoes, bell peppers and onions, mushrooms and even mini potatoes or sweet potatoes are fantastic. Fresh fruit is also delicious on the grill. Stone fruits like peaches and nectarines caramelize deliciously. Also try watermelon, strawberries, pineapple and bananas. The possibilities are endless.

Pineapple Shrimp Kabobs Grill, Oven, or Stovetop

Preheat the oven to 450 degrees F. Lightly coat a baking sheet with nonstick spray. Place the threaded skewers onto the baking sheet. Place into oven and roast just until pink, firm, and cooked through, about 5 to 7 minutes. Mango Shrimp Kabobs. Swap the pineapple for mango.